Vegetarian

Spicy Braised Carrots

• 1 lime parboil carrots
• 1/4 ginger
• 500 gr carrots
• 140 gr green bell pepper
• 120 gr onions (red)
• 120 ml water (hot)
• 10 ml oil
• some garlic
• some juice

Stir-fried Greens With Oyster Sauce

• 1 bean paste
• 1/2 collard greens
• 60 ml water
• 45 ml vegetable oil
• 30 ml vegetarian oyster sauce
• 16 ml soy sauce
• 8 gr garlic
• 8 gr cornstarch dissolved in
• 1 gr cilantro leaves

Stir-fried Tofu & Mushrooms

• 4 chilies (fresh)
• 4 green onions
• 950 gr tofu
• 240 gr shiitake mushrooms (dried)
• 120 ml vegetable oil
• 60 ml soy sauce
• 30 gr sake
• 8 gr cornstarch
• 8 gr garlic
• 4 gr sugar

Stir-fried Vegetables With Tofu

• 3 cakes of tofu
• 2 green bell peppers
• 2 garlic (cloves)
• 2 tamari
• 1 1/2 mung bean sprouts
• 1/4 sunflower seeds (toasted)
• 60 ml dry sherry
• 30 ml sesame oil
• 2 gr ginger (grated)
• 1 slice celery stalk