Vegetarian
Harrods Creek Fire Dept Vegetarian Chili
- 30 dark (red)
- 4 garlic pressed (cloves)
- 3 carrots (chopped)
- 3 stalks celery (chopped)
- 1 1/2 green bell peppers (diced)
- 1 onion (diced)
- 700 ml tomato juice
- 400 gr garbanzo beans (canned)
- 95 gr bulgur wheat
- 40 gr chili powder
Hearts Of Palm And Leek Soup
- 2 leeks
- 1 onion (chopped)
- 1 tomato (diced)
- 1 scallion (diced)
- 240 ml whipping cream
- 425 ml vegetable broth
- 30 ml olive oil
- 2 packages hearts of palm
- some garlic
Hearty Vegetarian Chili
- 10 mushroom (fresh sliced)
- 4 onion (chopped)
- 3 carrot (diced)
- 1 green bell pepper seeded
- 1,300 gr kidney beans (cooked)
- 250 gr tomatoes (canned)
- 190 gr tomato paste
- 45 ml vegetable oil
- 16 ml mustard seed
- 8 gr chili powder
Holden House Ruffled Crepes Isabel
- 10 eggs
- 1 sharp cheddar cheese
- 1 sour cream
- 1 dill
- 1 parsley
- 1 tarragon
- 700 ml milk
- 160 gr flour
- 28 gr butter
- 26 gr sugar
Hot & Sour Mushroom Soup
- 3 kaffir lime leaves roughly torn three (into)
- 1 lemon grass
- 700 ml vegetable stock
- 30 ml lemon juice
- 20 gr oyster mushrooms
- 5 ml nam prik pow sauce
- 4 gr sugar
Hot & Sour Soup 2
- 2 green onions
- 1 egg
- 1/2 bamboo shoots (sliced)
- 700 ml vegetable stock
- 240 ml warm water
- 120 gr tofu
- 100 gr peas (frozen)
- 60 ml water
- 45 gr mushrooms (dried)
- 30 ml wine vinegar (white)
Hot Spiced Pineapple Tea
- 2 sticks cinnamon
- 475 ml pineapple juice
- 475 ml water
- 1 slice lemon
Hot Spicy Bean Curd
- 2 green onions
- 1 green chilies
- 1 bean curd
- 1/2 stock
- 30 ml oil
- 16 ml soy sauce
- 8 gr black beans (salted)
- 5 gr brown sugar
- 3 gr garlic
- 3 gr cornstarch dissolved in
Hummus Tamales
- 18 corn husks
- 3 garlic (cloves)
- 2 tamari
- 1 basic masa dough recipe
- 600 gr chickpeas
- 120 gr sesame tahini
- 90 ml vinegar
- 5 gr parsley
Kevin's Killer Vegetarian Chili With Jalapeno
- 1 green pepper
- 1 onion (white)
- 3/4 prepared tvp
- 3/8 dry
- 425 ml tomato sauce
- 9 gr cumin
- 1 package dark kidney beans (red)
- 1 package black beans
- 1 package garbonzo beans
- 1 package stewed tomatoes
Kevin's Veggie Chili
- 4 tomatoes
- 2 onions
- 1 pepper (red)
- 1 jalapeno
- 1,400 ml water
- 260 gr soybeans
- 130 gr wheat berries
- 30 ml olive oil
- 6 gr chili powder
- 5 gr oregano
Khatte Channe
- 800 gr chick peas (cooked)
- 170 gr thinly onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml vegetable oil (light)
- 16 gr ginger
- 6 gr tamarind paste
- 6 gr garlic (minced)
- 4 gr garam masala
- 3 gr cumin (ground)
- 1 gr turmeric
Korean Bean Thread Sesame Noodles With Vegetables
- 1 green pepper
- 1 onion
- 1/2 chinese cloud ears (dried)
- 120 ml water
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce (light)
- 30 ml dark soy sauce
- 28 gr bean thread noodles
- 30 ml peanut oil
Lady April's Renaissance Chili
- 2 jalapenos (chopped)
- 2 tvp
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 2,800 ml water
- 475 gr pinto beans
- 350 gr mexican beef style heartline
- 34 gr tomato paste
- 22 gr chili powder
- 18 gr sugar
Layered Vegetarian Dinner
- 6 potatoes
- 2 carrots
- 2 nbsp
- 1 onion
- 1 green beans
- 1 broccoli
- 1 mushrooms
- 1 zucchini
- 1 bell pepper
- 600 ml tomato sauce
Light Sabayon
- 1/2 liquid fruitsource
- 300 gr extra-firm silken tofu
- 240 ml cream sherry
- 30 ml canola oil
- 4 gr vanilla extract
Linguini With Seafood
- 12 shrimp
- 12 scallops
- 3 shallots (chopped)
- 2 mussels
- 1 linquini
- 525 gr tomatoes
- 120 ml wine (white)
- 30 ml olive oil
- 8 gr basil
- 3 gr parsley
Lokshen Kugel
- 2 eggs
- 240 ml unsweetened apple juice
- 140 gr broad noodles (cooked)
- 85 gr raisins
- 30 gr walnuts
- 16 ml vegetable oil
- 14 gr sugar
- 1 gr nutmeg (ground)
Marilyn Burgers
- 1 carrot
- 1 juice of one lemon
- 1/2 onion
- 1/4 tamari
- 120 gr almonds (ground)
- 60 gr tahini
Mini Florentines
- 130 gr chocolate
- 55 gr butter
- 50 gr caster sugar
- 50 gr hazelnuts
- 32 gr glace cherries
- 12 gr mixed peel
- 10 ml lemon juice
