Vegetarian
Vegetable Burgers
- 3 tamari
- 1 oil -for rubbing burgers
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
Vegetable Burgers
- 3 tamari
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
- 45 ml lemon juice
Vegetable Cutlets
- 4 carrots
- 3 eggs
- 2 tightly packed
- 1 lr
- 1 black pepper (freshly ground)
- 1 matzoh meal
- 290 gr potatoes
- 190 gr carrots (grated)
- 45 gr onion (grated raw)
- 30 gr spinach (raw)
Vegetable Fritters
- 1 tumeric
- 1 cauliflower florets
- 1/2 asafetida
- 300 ml water (cold)
- 150 gr potatoes (sliced)
- 140 gr bell pepper (chopped)
- 130 gr chickpea flour
- 65 gr unbleached all-purpose flour
- 30 ml lemon juice
- 4 ml cream of tartar
Vegetable Lasagne
- 9 lasagne noodles
- 3 onions
- 3 celery stalks
- 1 1/2 cauliflower
- 475 gr tofu
- 475 ml tomato sauce
- 160 gr mushrooms
- 120 gr tomato paste
- 55 gr nutritional yeast
- 45 ml canola oil
Vegetable Nut Roast
- 5 eggs
- 2 onions
- 1/2 sunflower seeds
- 375 gr carrots (grated)
- 375 gr wheat bread crumbs (whole)
- 150 gr celery (chopped)
- 90 gr coarsely walnuts (chopped)
- 85 gr mushrooms (chopped)
- 75 gr butter
- 34 gr green bell pepper (chopped)
Vegetarian Chili #2
- 5 chile (red)
- 4 garlic (cloves)
- 4 tomatoes
- 3 celery stalks
- 3 carrots
- 2 onions
- 1 1/2 bell pepper
- 1 bulghur
- 650 gr kidney beans
- 240 ml tomato juice
Vegetarian Chili Con Carne
- 15 preheat oven at
- 1 onion
- 1/2 combined (red)
- 450 gr stewed tomatoes
- 325 gr kidney beans
- 170 gr green beans
- 160 gr carrots
- 65 gr tomato paste
- 60 ml water
- 1 gr chili powder
Vegetarian Chili Texas Style
- 2 granule burger
- 2 garlic (crushed cloves)
- 1 1/2 green pepper (diced)
- 525 gr tomatoes (whole)
- 475 ml boiling water
- 475 gr kidney (cooked)
- 240 ml water
- 230 gr tomato paste
- 120 gr onions (chopped)
- 60 ml salad oil
Vegetarian Chili#2
- 5 chile (red)
- 4 garlic (cloves)
- 4 tomatoes
- 3 celery stalks
- 3 carrots
- 2 onions
- 1 1/2 bell pepper
- 1 bulghur
- 650 gr kidney beans
- 240 ml tomato juice
Vegetarian Kishke
- 2 celery stalks
- 1 carrot
- 1 onion
- 1/2 mixture onto a of aluminum foil
- 160 gr wheat flour (whole)
- 120 ml oil
- 32 gr wheat germ
- 30 ml soy sauce
- 5 gr paprika
- 3 gr garlic powder
Vegetarian Ma Po Tofu
- 6 chinese blk mushrooms (dried)
- 1 tofu (pieces)
- 1/8 dice
- 1,900 ml water to (boil)
- 1,900 ml water
- 75 ml water (cold)
- 30 ml seasoned vegetable broth
- 30 gr green onions (finely chopped)
- 30 ml vegetable oil
- 20 ml chili oil
Vegetarian Mince Pies 2
- 4 glace cherries
- 4 whisky
- 1 lemon rind
- 1 orange rind
- 1 mixed fruit (dried)
- 375 gr ripe pears (fresh)
- 70 gr dates
- 45 gr candied peel
- 30 gr flaked almonds
- 2 gr allspice
Vegetarian Mince Pies Ii
- 4 glace cherries
- 4 whisky
- 1 lemon rind
- 1 orange rind
- 1 mixed fruit (dried)
- 375 gr ripe pears (fresh)
- 70 gr dates
- 45 gr candied peel
- 30 gr flaked almonds
- 2 gr allspice
Vegetarian Pie
- 290 gr potatoes
- 240 ml milk
- 120 gr greased heatproof dish with alternate layers
- 110 gr onions (peeled)
- 95 gr cheddar cheese (finely grated)
- 6 gr marmite
- 1 gr paprika
Vegetarian Steak With Mushrooms & Bamboo Shoots)
- 1 free flow recipe
- 1 bamboo shoots
- 1/4 dry lily flowers h
- 1/4 cloud ears similar to wood ears
- 240 ml water (hot)
- 160 gr vegetarian steak e
- 140 gr scallion
- 60 ml water m
- 45 ml water
- 45 ml peanut oil b
Vegetarian Steak With Mushrooms And Bamboo Shoots)
- 1 free flow recipe
- 1 bamboo shoots
- 1/4 dry lily flowers h
- 1/4 cloud ears similar to wood ears
- 240 ml water (hot)
- 160 gr vegetarian steak e
- 140 gr scallion
- 60 ml water m
- 45 ml water
- 45 ml peanut oil b
Vegetarian Tamale Filling
- 2 onions
- 230 gr sharp cheddar cheese
- 230 gr swiss (shredded)
- 90 gr black olives (chopped)
- 90 gr pine nuts (chopped)
- 12 gr oregano (dried)
- 10 ml olive oil
- 4 gr cumin (ground)
- 1 package kernel corn (whole)
- some garlic
Veggie Burgers
- 8 wheat buns (whole)
- 3 lentils (cooked)
- 3 egg whites
- 240 ml mayonnaise (light)
- 110 gr cheddar cheese
- 110 gr bread crumbs (plain)
- 65 gr carrots
- 60 gr green onion (chopped)
- 30 ml catsup
- 32 gr spinach (fresh)
Veggie Oat
- 1 onion (diced)
- 950 ml water
- 700 gr old-fashioned rolled oats
- 140 gr nutritional yeast
- 120 ml salt soy sauce (reduced)
- 5 gr garlic powder
- 2 gr oregano
- 2 gr liquid smoke
Walnut & Mushroom Roast
- 1 onion
- 1/4 sunflower seeds
- 130 gr wheat breadcrumbs (whole)
- 85 gr mushrooms
- 80 ml soymilk
- 80 ml warm water
- 30 gr walnuts
- 20 gr rolled oats
- 16 ml vegetable oil
- 5 ml vegetable oil
Washed Lentils
- 2 garlic (cloves)
- 1 lentils
- 1 green chili
- 600 ml water
- 40 gr ghee
- 5 ml black mustard seeds
- 2 gr cumin seeds