Curried Garlic Dip

• 240 ml yogurt (plain)
• 240 ml sour cream
• 7 gr garlic powder
• 5 ml dry mustard
• 4 gr curry powder

Curried Leek & Potato Soup

• 1 onion
• 1 arame weed
• 1 garlic clove
• 850 ml water
• 210 gr potatoes
• 30 ml oil
• 1 gr rosemary
• 1 gr curry powder
• 4 slices leeks

Curried Lentil Pate

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 1 lentils (dried)
• 600 ml water
• 60 ml milk
• 28 gr safflower
• 4 gr curry powder
• 3 gr sea salt
• 1 gr turmeric

Curried Meatballs

• 2 eggs
• 2 garlic (cloves minced)
• 700 gr beef (ground)
• 450 ml water chestnuts (drained)
• 425 gr pineapple chunks
• 150 gr sugar
• 120 ml wine vinegar (white)
• 120 ml water
• 110 gr dry bread crumbs
• 60 gr almonds

Curried Peanuts

Curried Pear Halves

• 700 gr pear (halves)
• 170 gr dark brown sugar
• 75 gr butter

Curried Sesame Sauce

• 240 ml water
• 160 gr tahini
• 30 ml soy sauce
• 6 gr curry powder

Curried Shrimp Phyllo Bundles

• 6 sheets phyllo dough (frozen)
• 4 squares
• 2 filling in the center
• 110 gr margarine
• 80 ml yogurt (plain)
• 60 gr tiny shrimp
• 34 gr chutney (chopped)
• 20 gr coconut
• 2 gr curry powder
• 2 gr gingerroot (grated)

Curried Shrimp Phylo Bundles

• 24 bundles total
• 6 phyllo dough sheets
• 4 squares
• 2 filling in the center of (square)
• 110 gr butter
• 80 ml yogurt
• 70 gr shrimp
• 50 gr peanuts
• 34 gr chutney
• 20 gr coconut

Curried Shrimp Toasts

• 1 onion
• 1 tomato
• 120 gr shrimp (uncooked)
• 70 gr mango chutney
• 60 ml mayonnaise
• 16 ml mayonnaise
• 16 ml peanut oil
• 5 gr curry powder
• 5 ml soy sauce
• 1 slice french bread baguette

Curried Spinach & Chick Pea Soup

• 4 1/2 stock
• 2 garlic (cloves)
• 1 carrot
• 1 bay leaf
• 1 zucchini
• 1/4 barley (raw)
• 800 gr chick peas (cooked)
• 600 ml stock
• 45 gr spinach
• 30 ml vegetable oil

Curried Yogurt Dip

• 180 ml yogurt (plain)
• 5 ml lemon juice
• 4 gr curry powder
• 2 ml honey
• 1 gr black pepper
• 1 ml pepper sauce (hot)

Curry Dip

• 3 green onions
• 1 crazy salt
• 1 black pepper
• 1 seasonings
• 950 ml mayonnaise
• 6 gr curry powder
• 1 ml worcestershire sauce

Curry N' Chutney Cheese Tart

• 290 gr chutney
• 110 gr cheddar cheese
• 30 ml sherry
• 4 gr curry powder
• 4 slices scallions
• 2 packages cream cheese

Curry Puffs

• 1 recipe for two-crust pastry
• 1 season all
• 270 gr lamb (finely chopped cooked)
• 60 ml condensed cream of mushroom
• 18 gr syrup from chutney
• 6 gr curry powder

Curry-lime Dip

• 240 ml mayonnaise
• 60 ml lime juice
• 30 ml dijon mustard
• 6 gr curry powder
• 3 gr garlic

Dahi Vada

• 1/2 urad dal
• 1/2 moong dal
• 60 ml milk

Dahl Shaag

• 1 onion (finely chopped)
• 300 gr mixed dahl
• 60 gr spinach
• 28 gr ghee
• 5 ml mustard seed
• 3 gr salt
• 3 gr garam masala see
• 1 gr turmeric
• 1 gr chili powder
• 1 gr cumin seed

Dallas Cowboy Tacos

• 1 sausage
• 120 gr velveeta cheese
• 60 gr onion
• 2 packages crescent rolls

Dandelion Salad With Mustard Greens Vinaigrette

• 20 ears baby corn
• 12 radishes
• 2 serrano (red)
• 2 dandelion greens
• 1 bunch nustard greens
• 3/8 sunflower sprouts
• 240 ml sunflower oil
• 30 ml herb-flavored vinegar
• 1 gr salt
• 1 gr black pepper

Date Fried Won Ton

• 1 mixture on one
• 280 gr pitted dates
• 70 gr walnut meats

Debbie's Chalupa Dip

• 3 avocados
• 3 tomatoes
• 230 ml sour cream
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 60 gr green onion
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 package taco seasoning mix

Deep Fried Tofu With Plum Sauce

• 2 garlic (cloves)
• 475 gr firm tofu
• 280 gr plums (red)
• 150 gr sugar
• 65 gr sesame seeds
• 60 ml vegetable oil
• 24 gr wheat flour (whole)
• 16 gr cornstarch
• 16 ml teriyaki sauce
• 16 ml soy sauce

Deep-fried Tofu With Peanut Sauce

• 3 chilies (dried red)
• 2 garlic (cloves)
• 1 cilantro root
• 475 gr tofu
• 425 gr peanut
• 100 gr peanuts
• 180 ml rice vinegar
• 50 gr sugar
• 6 gr pepper flakes (red)
• 1 gr salt

Deluxe Fajita Nachos

• 1 tomato
• 350 gr chicken (shredded cooked)
• 120 gr monterey jack cheese (grated)
• 80 ml water
• 32 gr tortilla chips
• 30 gr green onions (sliced)
• 1 package lawrys spices
• 1 package ripe olives (sliced)