Appetizers - 18 / 82

Deluxe Salmon Spread

• 2 pimento (diced)
• 290 gr salmon (cooked canned)
• 240 ml mayonnaise
• 10 ml lemon juice
• 6 gr green pepper
• 5 ml tarragon vinegar
• 5 gr horseradish
• 2 gr dill (chopped dried)

Deviled Dip

• 1 pimiento-cheese spread
• 120 ml mayonnaise
• 7 gr onion fine (minced)
• 3 gr parsley
• 1 gr msg
• 1 ml tabasco sauce
• 1 package deviled ham

Deviled Rock Lobster Or Crab

• 8 lobster tails
• 1 juice
• 1 lemon
• 475 ml milk
• 260 gr lump crabmeat
• 110 gr butter
• 60 ml sherry
• 32 gr flour
• 10 ml mustard (dried)
• 10 gr parmesan cheese

Deviled Smelt

• 12 smelt
• 1 lemon peel (finely grated)
• 32 gr all purpose flour
• 5 ml dry mustard
• 3 gr parsley (chopped fresh)
• 1 gr salt
• 1 gr cayenne pepper
• 1 gr paprika

Deviled Tomatoes

• 4 firm tomatoes
• 1 garlic clove
• 55 gr bread crumbs (fresh white)
• 28 gr butter
• 5 gr parmesan cheese (grated)
• 2 gr parsley (chopped fresh)
• 1 gr cayenne pepper
• 1 gr paprika
• 1 ml dry mustard

Devilish Eggs

• 6 eggs (hard boiled)
• 1 pimentos
• 10 ml mayonnaise
• 10 ml poupon mustard
• 5 ml louisiana sauce (hot)
• 5 gr dill relish

Devilishly Delicious Eggs

• 6 eggs (hard cooked)
• 3/8 pace (thick)
• 80 ml pace picante sauce
• 16 ml mayonnaise
• 2 slices crisply bacon (cooked)

Devilled Crab In Tomato.

• 30 italian tomatoes
• 1/2 lemon grass
• 1/4 nam-prik pao
• 1/4 scallions
• 270 gr crab mea (cooked)
• 60 ml lime juice
• 60 ml fish sauce
• 50 gr shallots
• 26 gr sugar
• 24 gr coriander leaves

Devilled Crabs

• 12 crabs
• 4 egg
• 1 salt
• 1 bread crumbs
• 240 ml cream
• 5 gr flour
• 5 gr butter
• 5 ml worcestershire sauce
• 1 gr parsley
• 1 gr mace

Diabetic Meat

• 2 onions
• 500 gr flour
• 350 ml water
• 230 gr beef
• 60 gr spinach
• 60 ml water chestnut
• 32 gr spinach (frozen)
• 10 ml soy sauce
• 5 ml sherry
• 5 gr ginger

Diabetic Onion Dip

• 1/2 onions
• 230 ml lo cal yogurt (plain)
• 10 ml lemon juice
• 3 gr parsley
• 1 ml pepper sauce (hot)
• 1 gr horseradish
• 1 gr salt and pepper

Diablo Dip

• 4 scallions
• 2 taco seasoning
• 2 tomatoes
• 240 ml sour cream
• 120 gr monterey jack cheese
• 110 gr sharp cheddar
• 65 gr green chiles (chopped)
• 1 package bean dip
• 1 package ripe olives

Diced Pepper, Tomato & Onion Salad

• 3 tomatoes
• 2 green bell peppers
• 1 spanish onion
• 1 garlic clove
• 90 ml olive oil
• 30 ml vinegar

Dim Sum-Steamed

• 3 little green (chopped)
• 3 clove garlic
• 2 eggs
• 1 3/4 meat (ground)
• 60 ml water chestnut (chopped)
• 45 ml sherry
• 45 ml soy sauce
• 30 ml sesame oil
• 20 gr corn starch
• 16 ml hosin sauce

Dolmades Yialandzi

• 8 scallions
• 2 garlic (cloves)
• 1 1/2 lemons
• 1/2 onion
• 240 ml water (hot)
• 180 ml olive oil
• 120 gr long rice (raw grain)
• 32 gr grapevine leaves
• some dill
• some parsley

Double Melon Soup

• 1 cantaloupe
• 1/2 honeydew melon
• 30 ml orange juice
• 30 ml sweet sherry
• 30 ml lemon juice
• 3 gr mint
• 2 gr orange rind

Down & Dirty Apple Chutney Dip

• 240 ml chunky applesauce
• 60 ml honey
• 40 gr raisins
• 28 gr dark brown sugar
• 20 ml lemon juice
• 16 ml tarragon vinegar
• 3 gr curry powder
• 3 gr celery salt

Down And Dirty Apple Chutney Dip

• 240 ml chunky applesauce
• 60 ml honey
• 40 gr raisins
• 28 gr dark brown sugar
• 20 ml lemon juice
• 16 ml tarragon vinegar
• 3 gr curry powder
• 3 gr celery salt

Dried Tomato Crostini

• 12 sun tomato (dried halves)
• 8 loaf baguette-style french
• 4 pitted ripe olives
• 1 tomato
• 60 ml boiling water
• 32 gr balsamic
• 30 gr onion (red)
• 16 ml olive oil
• 1 gr parsley
• 1 gr capers