Appetizers - 76 / 82
Roasted Habanero Salsa From Hell
- 10 habanero chili peppers
- 60 ml lime juice
- 60 ml olive oil
- 34 gr cilantro
- 16 ml olive oil
- 3 gr garlic
Roasted Tomato And Mint Salsa
- 6 roma tomatoes
- 2 serrano peppers
- 1 1/2 cilantro
- 1/2 lime zest
- 1/2 orange zest
- 45 ml olive oil
- 30 ml lime juice
- 4 gr spearmint
- 1 gr salt
- some garlic
Robb's Sun City Special
- 2 loaves party rye
- 1 clove garlic
- 450 gr beef (lean ground)
- 260 gr pork sausage meat
- 240 gr velveeta cheese
- 16 ml worcestershire sauce
- 5 gr oregano
- 5 ml tobasco sauce
Rolled Calzones
- 2 pesto
- 2 egg (white)
- 500 gr bread flour
- 300 ml warm water
- 120 ml olive oil
- 110 gr ham
- 60 gr provolone cheese
- 55 gr coppacola
- 32 gr pepperoncinis
- 6 gr dry yeast (active)
Rollitos De Jaiba
- 2 prepared mustarrd
- 1 egg (beaten)
- 120 ml tomato juice
- 110 gr bread crumbs
- 110 gr crabmeat
- 3 gr chili powder
- 1 gr salt
- 1 gr parsley (chopped)
Romaine With Avocado, Radish & Orange
- 2 orange marmalade
- 2 heads romaine
- 1 avocado
- 45 ml lime juice
- 45 ml water (hot)
- 45 ml avocado oil
- 12 slices radishes
- 2 slices seedless oranges
Roquefort & Cream Cheese Chicken Spread
- 3 tabasco
- 60 ml sour cream
- 85 ml cream cheese
- 18 gr roquefort cheese
- 1 gr salt
- 1 gr cayenne
Rosalynn's Plains Cheese Ring
- 6 twists
- 240 ml mayonnaise
- 220 gr sharp cheddar cheese
- 140 gr pecans
- 60 gr onions
- 1 gr cayenne pepper
Rotel Dip
- 1 onion
- 425 gr hamburger meat
- 260 gr sausage
- 240 gr jalapeno cheese
- 240 gr velveeta cheese
- 1 package ro-tel tomatoes
- 1 package cream of chicken soup
Rum Tum Tiddy
- 1 egg (slightly beaten)
- 180 ml milk
- 60 ml dry sherry
- 34 gr green pepper (chopped)
- 30 gr onion (finely chopped)
- 14 gr butter
- 2 ml worcestershire sauce
- 1 package condensed tomato soup
Rumaki
- 5 spice powder
- 1/2 chinese
- 270 gr chicken livers
- 230 ml water chestnuts
- 60 ml soy sauce
- 2 gr ginger
- 1 gr curry powder
- 12 slices bacon
Rumaki #1
- 5 spice powder
- 1/2 chinese
- 270 gr chicken livers
- 230 ml water chestnuts
- 60 ml soy sauce
- 2 gr ginger
- 1 gr curry powder
- 12 slices bacon
Rumaki Pate
- 230 ml water chestnuts (canned)
- 130 gr chicken livers
- 110 gr butter
- 45 ml soy sauce
- 16 gr green onion (chopped)
- 2 ml dry mustard
- 1 gr onion salt
- 1 gr nutmeg (ground)
- 1 ml pepper sauce (hot)
- 6 slices bacon (sliced)
Saffron Buttered Popcorn
- 100 gr popping corn
- 60 ml corn oil
- 45 gr melted butter
- 1 gr saffron (finely chopped)
Saganaki
- 1 lemon
- 80 gr kefalotyri
- 28 gr butter
Salmon Cheese Ball
- 600 gr smoked salmon
- 240 ml sour cream
- 230 ml cream cheese
- 30 gr onion (chopped)
- 16 ml lemon juice
- 3 gr salt
- 3 gr pepper
- 1 gr tarragon
Salmon Cheesecake
- 350 oven
- 9 springform (pan)
- 3 eggs
- 2 chives
- 230 ml sour cream
- 230 gr buttery crackers
- 40 gr margarine
- 5 ml lemon juice
- 2 gr garlic powder
- 1 gr pepper
Salmon Dip
- 1/2 juice from a lime
- 170 ml cream cheese
- 4 gr onion
- 1 package sockeye salmon (red)
Salmon Mousse
- 4 eggs
- 2 gelatin (plain)
- 450 gr salmon
- 350 ml milk
- 240 ml cream
- 120 ml tarragon vinegar
- 60 ml water
- 45 gr melted butter
- 38 gr powdered sugar
- 24 gr flour
Salmon Pate #1
- 1/4 liquid smoke
- 150 gr salmon (cooked)
- 230 ml cream cheese
- 16 ml lemon juice
- 5 gr horseradish
- 4 gr onion (minced)
- 3 gr parsley (chopped fresh)
Salmon Rollups
- 1 egg
- 1 cresent rolls
- 1 cayenne pepper
- 140 gr salmon
- 2 gr instant onions (minced)
- 1 gr parsley
- 1 gr dill weed
Salmon Spread Ww
- 136 mg sodium
- 85 cal
- 60 mg calcium
- 42 melba rounds
- 8 mg chol
- 8 cho
- 5 cal exchange (optional)
- 2 fat
- 1 protein
- 1/2 bread
Salsa De Linda
- 1 green chile
- 1 jalapeno pepper
- 1 tomato
- 16 ml vinegar
- 3 gr garlic powder
- 3 gr cayenne pepper
- 2 gr oregano
- 2 gr cumin
- 2 packages tomatoes (whole)
- 1 package green chiles
Salsa Di Spinaci Con Uova
- 6 lettuce leaves
- 120 ml olive oil
- 50 ml lemon juice
- 34 gr spinach leaves
- 18 gr capers