Appetizers - 77 / 82

Samoosa-Small Savory Pastries

• 2 onions (finely chopped)
• 1 filling
• 1 clove garlic (finely)
• 190 gr all purpose flour
• 130 gr steak
• 120 ml warm water
• 120 ml water (hot)
• 30 ml oil
• 16 ml vinegar
• 4 gr curry powder

Samoosas

• 2 1/2 borrie
• 2 onions
• 290 gr steak
• 5 gr root ginger (fresh)
• 3 gr salt
• 3 gr chillies (crushed dried)
• 3 gr garlic
• 2 gr jeera (ground)
• 2 gr mint (freshly chopped)
• some dhunia

Samosas-Jaffrey

• 30 equal balls
• 12 fenugreek seeds (whole)
• 7 potatoes (boiled)
• 4 samosas
• 4 in diameter (inches)
• 3 chilies (whole dried red)
• 3/4 full with stuffin moisten the inside edges of the opening
• 1/2 length of the edge with a finger dipped in water (cut)
• 1/8 asafetida
• 250 gr wheat flour (whole)

Sicilian Eggplant Appetizer

• 4 celery stalks
• 4 green olives
• 4 black olives
• 3 eggplant
• 60 ml vinegar (white)
• 60 ml tomato sauce
• 34 gr capers
• 9 gr pine nuts
• 2 ml honey
• 1 gr black pepper

Siopow-Steamed Dumplings

• 1 wrapper recipe
• 1 egg
• 1/4 scallions (minced)
• 240 ml water
• 240 ml water chestnuts (minced)
• 130 gr shrimp (chopped)
• 34 gr pork (ground)
• 24 gr onions (minced)
• 16 ml oil
• 4 gr salt

Sliced Tomato & Onion Salad

• 1 garlic clove
• 1/2 spanish onion
• 60 ml olive oil
• 16 ml vinegar
• 1 gr sweet paprika
• 1 gr cumin
• 6 slices tomatoes
• 1 slice onion (red)