Appetizers - 78 / 82
Slightly Potted Cocktail Franks
- 5 1/4 bourbon
- 1/2 cocktail frankfurters
- 120 ml chili sauce
- 55 gr dark brown sugar
- 20 gr tomato preserves
- 10 ml dijon mustard
Sloppy Joes Ii
- 1 frankfurters
- 1/4 rounds hamburger buns
- 900 gr beef round (lean ground)
- 425 ml tomato sauce
- 22 gr chili powder
- 10 ml vegetable oil
- 6 gr salt
- 1 gr pepper
Smoked Salmon Quesadillas
- 8 flour tortillas
- 70 gr thinly smoked salmon (sliced)
- 60 gr soft goat cheese (fresh)
- 30 gr horseradish (grated fresh)
- 30 ml sour cream
- 16 gr prepared horseradish
- 3 gr dill (chopped fresh)
Smoked Salmon With Brown Soda Bread
- 24 cherry tomatoes (red)
- 24 pear tomatoes (yellow)
- 290 gr thinly smoked salmon (sliced)
- 80 gr torn greens
- 30 ml olive oil
- 18 gr capers (drained)
- 1 slice onion (white)
Smoked Turkey Calzones
- 692 mg sodium
- 20 carbohydrate
- 18 protein
- 6 1/2 circle
- 6 smoked turkey
- 6 fat
- 4 refrigerated pizza dough
- 1 1/2 turkey
- 1 tomato
- 1/4 edges of circle
Smokey Brie Spread
- 230 ml cream cheese
- 80 gr brie cheese
- 10 ml milk
- 5 ml lemon juice
- 4 slices bacon
Smoky Mushroom Tart
- 1 egg (white)
- 3/8 butter pastry dough
- 3/8 walnut (pieces)
- 110 gr smoked mozzarella cheese
- 100 gr mushrooms (fresh)
- 70 gr shitake mushrooms
- 28 gr butter
- 10 gr grates asiago
- 8 gr garlic (minced fresh)
- 8 gr flat-leaf (chopped)
Snail Fritters / Beignets D'escargots
- 100 petits-gris snails
- 60 burgundy snails
- 4 eggs
- 190 gr flour
- 190 gr flour
- 45 ml olive oil
- 45 ml olive oil
Snails Bourguignonne / Escargots A La Bourguig
- 100 burgundy snails (canned)
- 100 snails
- 24 paris mushrooms
- 110 gr snail butter
- 120 ml oil
Snails Cauderan / Escargots A La Cauderan
- 100 petits-gris snails
- 10 shallots
- 6 lard
- 1 breadcrumbs (fresh white)
- 80 gr country ham (raw)
- 34 gr dry bordeaux (white)
Snails, Cretan Style, W/ Vinegar Or Tomatoes
- 2 snails
- 1 onion
- 240 ml olive oil
- 60 ml wine vinegar (red)
- 7 gr parsley (chopped fresh)
Snails, Portuguese Style
- 2 snails
- 1 bunch dry oregano
- 1 laurel leaf
- 1 garlic clove
- 1 onion
- 16 ml olive oil
Soft Shell Crabs In Black Bean & Chili Sauce
- 4 soft shell crabs
- 4 garlic (cloves)
- 2 chili peppers (dried red)
- 1 scallion
- 240 ml oil for deep-frying
- 240 ml oil in wok to deep-fry temp
- 65 gr green
- 60 ml chicken broth
- 10 ml black beans in water (salted rinsed hot)
- 10 ml soy sauce (thin)
Sorrel Frittata
- 10 broiler proof skillet over low hea shallot
- 6 eggs
- 3 stems removed
- 1 until tender (boiled red)
- 1/4 shallot (minced)
- 120 ml boiling water (salted)
- 75 ml sour cream
- 45 ml sour cream over top
- 28 gr butter
- 18 gr salt and pepper
Southwest Ham And Cheese
- 7 dia
- 6 flour tortillas
- 3 cheddar cheese
- 30 ml vegetable oil
- 6 slices smoked ham (cooked)
Spam Ala Gary
- 230 ml cream cheese
- 16 ml sour cream
- 1 gr garlic salt
- 1 gr dill weed
- 1 gr paprika
- 1 gr basil
- 1 package spam
Spanakopita Nistisimi
- 1 curly endive
- 1 lemon
- 1 black pepper (freshly ground)
- 190 gr all-purpose flour extra flour for rolling
- 180 gr bulk spinach (fresh)
- 110 gr dill (finely chopped fresh)
- 75 ml fruity olive oil
- 75 ml olive oil
- 8 gr rice
- 8 gr sesame seeds
Spanakopitas
- 230 gr feta cheese
- 220 gr melted butter
- 180 gr commercial filo pastry
- 60 gr spinach (frozen)
- 28 gr butter
- 9 gr dill (chopped fresh)
- 5 gr parsley (minced)
- 3 slices green onions
Spanakopitas ***tcvc49a
- 3 eggs
- 230 gr feta cheese
- 220 gr melted butter
- 180 gr commercial filo pastry
- 60 gr spinach (frozen)
- 9 gr butter
- 3 gr dill (chopped fresh)
- 2 gr parsley (minced)
- 3 slices green onions
Spanikopita
- 1 clove garlic
- 1 tomato
- 1 pepper (freshly ground)
- 1/2 phyllo dough (frozen)
- 230 gr feta cheese
- 230 gr butter
- 120 ml vegetable oil
- 170 ml cream cheese
- 2 gr dill
- 1 package fr spinach (chopped)
Speedy Crabmeat Imperial
- 3 chablis
- 2 pimento
- 1 tabasco
- 260 gr lump crabmeat (fresh)
- 240 ml milk
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 10 ml dry mustard
- 9 gr butter
- 8 gr all-pur flour
Spiced Carrot & Orange Soup
- 3 scallions
- 2 celery stalks
- 1 salt
- 950 ml water
- 500 gr carrots
- 350 ml orange juice
- 240 ml soymilk
- 240 gr onions
- 60 ml dry wine (white)
- 30 ml peanut oil