Barbeque - 24 / 31
Bbq Flank Steak
- 2 flank steaks
- 1 garlic clove
- 80 ml lemon juice
- 55 gr brown sugar
- 30 ml mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper
Bistro Cheeseburger
- 4 crusty rolls split
- 4 romaine lettuce leaves
- 650 gr beef (ground)
- 60 ml mayonnaise
- 16 ml dijon mustard
- 8 slices swiss cheese
- 4 slices sweet onion
- 4 slices tomato
Black Angus Burger With Cheddar Cheese And Gr
- 6 hamburger rolls
- 900 gr angus beef (ground)
- 6 slices cheddar cheese (sliced yellow)
- 3 slices grilled poblano peppers
Bloody Mary Marinade
- 8 juice
- 3/4 v
- 55 gr vodka
- 5 gr prepared horseradish
- 5 ml lemon juice
- 2 ml soy sauce
- 1 ml pepper sauce (hot)
Bob's Barbequed Salmon
- 110 gr salmon steaks
- 45 gr melted butter
- 16 ml wine vinegar (white)
- 16 ml lemon juice
- 1 gr lemon peel (grated)
- 1 gr garlic salt
- 1 gr salt
- 1 ml pepper sauce (hot)
Broiled Or Grilled Fish W/ Black
- 2 oranges
- 1 tomato
- 1 jalapeno pepper
- 1 avocado
- 1 olive oil
- 1 lime juice
- 1 cilantro
- 500 gr black beans
- 80 gr snapper fillets (red)
- 65 gr cilantro
Bubba Tom's Eastern North Carolina Style Barbeque
- 8 bulbs garlic
- 1 mason apple cider vinegar
- 2,100 gr boston butt pork roast smoked
- 475 ml water
- 350 ml apple cider vinegar
- 50 gr cayenne pepper flakes
- 8 gr salt
Burgers Santa Fe
- 4 cheese mexican recipe
- 1/2 salsa of choice
- 450 gr beef (ground)
- 30 gr thinly green onions (sliced)
- 8 gr tortilla chips (crushed)
- 2 gr cumin (ground)
- 1 gr garlic salt
- 4 packages hamburger buns split
- 4 slices tomato
Burning Spear Rub For Chicken
- 1/4 snipped chives
- 60 ml lime juice
- 60 gr onion (finely chopped)
- 16 gr pepper (hot)
- 16 ml oil
- 8 gr sugar
- 7 gr onion powder
- 6 gr onion (dried minced)
- 4 gr thyme (dried)
- 3 gr coarsely black pepper (ground)
Butterburgers
- 1 egg
- 450 gr beef (lean ground)
- 110 gr melted butter
- 60 gr cottage cheese
- 7 gr green onions (chopped)
- 5 ml worcestershire sauce
- 4 ml dry mustard
- 4 gr msg
- 3 gr salt
Calico Burgers
- 700 gr beef (ground)
- 60 gr rice (cooked)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 3 gr salt
- 2 gr parsley flakes
- 1 gr garlic powder
Chargrilled Spiced Chicken W Couscous With Pine Nuts
- 50 pine nut kernels (toasted)
- 4 chicken breasts (boneless skinless)
- 1 clove garlic (peeled)
- 300 gr chicken
- 180 gr couscous
- 85 gr apricots (chopped dried)
- 90 ml olive oil
- 24 gr coriander (freshly chopped)
- 16 ml lemon juice
- 6 gr paprika
Cheese-stuffed Burgers
- 1 chile pepper (fresh hot)
- 1 tomato
- 700 gr beef (lean ground)
- 60 gr monterey jack cheese (grated)
- 12 gr coriander (fresh chopped)
- 8 slices crusty bread
Cherry Tomato And Grilled Onion Salad
- 1 clove garlic
- 600 gr cherry tomatoes (yellow)
- 80 ml olive oil
- 60 ml wine vinegar
- 16 ml basalmic vinegar
- 16 ml vegetable oil
- 3 gr italian parsley
- 1 slice onion
Chicken Curry Kabobs On Rice
- 6 skewers
- 1 tomato
- 400 gr chicken breast
- 350 gr rice
- 120 ml yogurt
- 3 gr garlic
- 1 gr curry powder
- 1 gr ginger
- 1 gr chili powder
- 1 gr salt
Chilled Chicken With Dill Sauce
- 8 chicken breast (halves)
- 8 lime (wedges)
- 1 clove garlic
- 120 ml yogurt
- 120 gr italian salad dressing
- 32 gr cottage cheese
- 30 ml water
- 16 ml lime juice
- 16 ml wine vinegar (white)
- 4 gr green onion
Chinese Barbeque Sauce
- 2 garlic (cloves)
- 1 liquid smoke
- 180 ml catsup
- 110 gr brown sugar
- 16 ml soy sauce
- 2 gr ginger (ground)
Close To Swiss Chalet Barbecue Sauce
- 1 chicken bouillon cube
- 1 bay leaf
- 1/4 poultry seasoning
- 700 ml water
- 60 ml tomato juice
- 16 ml water
- 16 ml vegetable oil
- 10 ml lemon juice
- 8 gr cornstarch
- 4 ml worcestershire sauce
Crock Pot Barbeque Chicken
- 1 chicken
- 90 gr onion
- 60 ml vinegar
- 40 gr brown sugar
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr thyme
- 1 gr basil
- 1 package tomato soup
Crock Pot Venison Barbecue
- 4 garlic
- 1 seasoned bacon
- 800 gr venison stew meat
- 475 ml ketchup
- 240 ml wine vinegar (red)
- 120 ml molasses
- 120 gr onion
- 120 ml worcestershire sauce
- 110 gr brown sugar
- 6 gr lawreys natural choice seasoning for meat
Cruibins
- 6 fl wine vinegar
- 4 brined pigs trotters
- 2 carrots
- 3,000 ml water
- 325 gr brown sugar
- 190 gr sea salt
- 32 gr saltpeter
- 1 gr allspice
David's Barbeque Ribs
- 1,800 gr baby back ribs
- 240 ml soy sauce
- 230 gr sake
- 150 gr sugar
- 120 ml ketchup
- 16 gr ginger (grated fresh)
- 8 gr garlic (minced)
Deluxe Grilled Chicken Sandwiches
- 4 sesame seed buns
- 270 gr breast of chicken
- 55 gr monterey jack
- 1 gr garlic powder
- 1 gr basil (dried)
- 1 slice green pepper (sliced thin)
- 1 slice bell pepper (red sliced thin)
- 1 slice onion thinly (sliced)