Beans and Grains - 60 / 112
Soupe Au Pistou
- 300 grams bacon
- 15 basil leaves
- 3 potatoes
- 3 tomatoes
- 2 garlic (cloves crushed)
- 1 carrot (diced)
- 800 gr beans (white)
- 260 gr string beans (diced)
- 120 ml olive oil
- 50 gr pasta
Souper Salad
- 774 mg sodium
- 143 cals
- 28 gm carbo
- 16 melba rounds
- 6 gm fiber
- 6 gm protein
- 4 scallions
- 1 onion (red)
- 3/8 gm fat
- 1,300 ml tomato juice
Sour Butter Beans
- 250 soya yoghurt
- 2 garlic (cloves)
- 1 fry the onion
- 1 onion
- 1 head broccoli
- 1 green chilli
- 300 gr skinned tomatoes (chopped)
- 60 ml soya milk
- 38 gr corn
- 60 ml rich vegetable stock
South American Vegetable Soup
- 6 pattypan squash roughly (diced)
- 4 husked tomatillos eighths (fresh cut into)
- 1 garlic clove bashed (peeled)
- 1/2 onion roughly (peeled diced)
- 950 ml low sodium vegetable stock
- 300 gr skinned potatoes roughly (peeled thin chopped)
- 260 gr black beans (canned rinsed)
- 230 gr no salt added (whole)
- 120 gr chayote squash cored (peeled)
- 75 gr corn kernels (frozen)
South Of The Border Crepe Stack
- 4 crepes
- 1 tomato
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml taco sauce
- 85 gr cheddar cheese (shredded)
- 65 gr green pepper (chopped)
Southern Beans
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green
- 1 sprig of thyme (fresh)
- 1 creamed coconut
- 700 ml water
- 150 gr pre-soaked blackeye peas
- 10 gr tomato puree
- 1 gr paprika
Southern Black Beans And Rice
- 2 bay leaves
- 1 onion
- 1 clove garlic
- 1 green pepper
- 1 rice (hot cooked)
- 500 gr black beans (dried)
- 180 ml olive oil
- 60 ml wine vinegar
- 5 ml honey
- 5 ml pepper sauce (hot)
Southern Black Beans And Rice
- 2 bay leaves
- 1 onion
- 1 clove garlic
- 1 green pepper
- 500 gr black beans (dried)
- 180 ml olive oil
- 60 ml wine vinegar
- 5 ml honey
- 5 ml pepper sauce (hot)
- 2 gr oregano
Southern Soft
- 10 flour tortillas
- 230 gr cheddar cheese (shredded)
- 80 gr instant rice (uncooked)
- 1 package hormel chili with beans
- 1 package chi-chis salsa
Southwest Black Bean Soup
- 4 clove garlic
- 2 chiles (red)
- 2 cilantro
- 1 chipotle chile
- 1 bell pepper (red)
- 1,400 ml chicken broth
- 525 gr tomatoes (whole)
- 500 gr black beans
- 450 gr ham
- 160 ml dairy sour cream
Southwest Bread "gilroy"
- 3 anaheim chile
- 575 gr bread flour
- 475 ml warm water (very)
- 260 gr black beans
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
- 60 gr onion (red)
Southwest White Chili
- 600 gr cannellini beans
- 270 gr chicken
- 240 ml chicken broth
- 70 gr green chilies
- 30 gr onion
- 16 ml olive oil
- 3 gr garlic powder
- 2 gr cumin
- 1 gr oregano (dried)
- 1 gr cilantro (chopped)
Southwestern Corn Salad
- 3 green onions
- 1 pepper (red)
- 1 green pepper
- 1/4 salsa
- 325 gr kidney beans (canned)
- 65 gr cilantro
- 5 ml canola oil
- 1 gr chili powder
Southwestern Rice & Bean Salad
- 500 gr kidney beans
- 240 gr long rice (cold cooked grain)
- 150 gr kernel corn (whole)
- 120 ml picante sauce
- 60 gr bottled ff italian dressing
- 60 gr green onions with (sliced)
- 2 gr cumin (ground)
Southwestern Rice And Bean Salad
- 500 gr kidney beans
- 240 gr long rice (cold cooked grain)
- 150 gr kernel corn (whole)
- 120 ml picante sauce
- 60 gr bottled ff italian dressing
- 60 gr green onions with (sliced)
- 2 gr cumin (ground)
Southwestern Three Bean Soup
- 2 parsnips
- 1 carrot (diced)
- 1 baby limas (frozen)
- 1/2 onion
- 650 gr tomatoes (peeled)
- 300 ml water
- 260 gr kidney beans (drained)
- 200 gr chickpeas (drained)
- 240 ml vegetable stock
- 6 gr chili powder
Southwestern Tortilla Wedges
- 8 fl tortillas
- 1/4 guacamole
- 130 gr refried beans
- 120 ml sour cream
- 110 gr cheddar (shredded)
- 80 gr tomato salsa (fresh)
- 65 gr chicke (finely chopped cooked)
- 34 gr bell pepper (chopped red)
Southwestern Wraps
- 6 flour tortillas
- 3/4 salsa
- 475 gr black beans
- 200 gr mexicorn
- 130 gr deli turkey
- 120 gr rice (cooked)
- 120 gr jalapeno cheese
Soy Burgers
- 2 eggs
- 1 sesame (toasted)
- 260 gr soybeans (cooked)
- 120 gr brown rice (cooked)
- 40 gr wheat flour (whole)
- 30 ml soy sauce
- 16 gr green onion choppd
- 3 gr salt
- 1 gr basil
Soy Quarter
- 525 gr soybeans (cooked)
- 190 gr carrot (grated)
- 90 gr onion (chopped)
- 60 gr tofu
- 50 gr celery (chopped)
- 40 gr wheat germ
- 16 ml worcestershire sauce
- 8 gr garlic (minced)
- 1 gr sea salt
Soybean Burgers
- 6 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 arrowroot
- 1 tamari
- 190 gr wheat germ
- 160 gr oats
- 130 gr dry soybeans
- 120 gr onions (chopped)
- 120 ml water