Cheese - 68 / 97

Swiss Cheese Fondue

• 2 natural swiss chees (shredded)
• 1 clove garlic
• 250 gr gruyere cheese (shredded)
• 240 ml dry wine (white)
• 45 ml kirsch
• 16 ml lemon juice
• 8 gr cornstarch
• 1 gr salt
• 1 gr pepper (white)

Swiss Cheese Potato Bread

• 2 eggs
• 1/2 butter
• 1/4 instant potato flakes
• 375 gr bread
• 350 ml water (hot)
• 60 gr swiss cheese
• 4 gr sugar
• 3 gr salt
• 1 package dry yeast

Swiss Cheese, Sour Cream And Chive Omelet **kx

• 1 basic omelet
• 16 ml sour cream
• 3 gr chives
• 2 slices swiss cheese

Swiss Fried Potatoes

• 10 skillet until melted
• 4 potatoes
• 1 onion
• 1 water (salted)
• 1/2 gruyere (diced)
• 240 ml water
• 55 gr margarine
• 30 ml water
• 20 gr margarine to prevent sticking if necessary
• 1 gr salt

Swiss Tuna Quiche

• 3 eggs
• 1 unbaked pastry shell
• 120 gr swiss cheese (shredded)
• 120 ml mayonnaise
• 80 ml milk
• 5 ml worcestershire sauce
• 1 gr nutmeg (ground)
• 1 package chicken of the sea

Swiss-cheese Salad

• 6 egg
• 120 ml sour cream
• 120 gr swiss cheese
• 7 ml mustard
• 5 gr horseradish
• 1 gr salt
• 1 gr pepper
• 1 gr cumin

Swiss-sauced Broccoli

• 80 ml milk
• 65 gr broccoli (fresh)
• 32 gr swiss cheese (shredded)
• 10 ml water
• 9 gr butter
• 1 gr salt
• 1 gr unbleached flour

Swordfish Provencale

• 4 tomatoes (peeled chopped)
• 1 steak
• 1 onion (chopped)
• 1 garlic clove (chopped)
• 1 bouquet garni
• 1 stock fish to cover fish
• 1/2 pepper green (chopped)
• 1/4 lemon jc
• 120 ml wine (white)
• 60 ml oil olive

Taffy Apple Dip

• 170 gr brown sugar
• 230 ml cream cheese
• 4 gr vanilla
• 1 gr powder sugar

Taffy Apple Pizza

• 2 granny smith apples
• 475 gr refrigerated sugar
• 240 ml lemon lime soda
• 230 ml cream cheese softened
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 60 ml caramel ice cream topping
• 60 ml creamy peanut butter
• 24 gr flour
• 2 gr vanilla

Tamale Pie

• 2 onions
• 1 clove garlic
• 1 chunks
• 270 gr meat (lean ground)
• 160 gr tomatos (canned)
• 110 gr sharp cheddar cheese
• 60 ml olive oil
• 1 gr pepper
• 1 gr salt
• 1 package corn niblets

Tamarind Sauce

• 1/2 cuin seeds (white)
• 24 gr tamarind pulp
• 14 gr sugar (raw)
• 1 gr black pepper
• 1 gr chili powder
• 1 gr mint leaves

Tangy Buttermilk Cheese Bread

• 1/2 loaf
• 375 gr bread flour
• 270 ml buttermilk
• 90 gr extra sharp cheese (grated)
• 20 gr sugar
• 9 gr yeast
• 4 gr salt

Tangy Chicken

• 8 allspice
• 2 broken (inches)
• 1/2 sauce a crockpo tapioca to the cooker (into)
• 900 gr chicken
• 120 ml catsup
• 30 ml lemon juice
• 16 gr tapioca
• 1 package pineapple-orange (frozen)

Tangy Fruit Gelatin

• 6 lemonade concentrate (frozen)
• 1 peach flavor gelatin
• 700 ml water
• 230 ml yogurt (plain)
• 85 ml cream cheese

Tangy Seafood Pizza

• 10 pkg refrigerated pizza crust
• 1/2 sargento fancy supreme
• 250 gr size shrimp (fresh)
• 110 gr sargento fancy supreme
• 80 ml tangy steak sauce
• 50 gr chutney
• 16 gr preparedhorseradish
• 10 ml lime juice
• 1 slice vidalia
• 1 slice green pepper

Tecolote Squash

• 3 size crook neck (yellow)
• 2 garlic (cloves)
• 2 tomatoes
• 1 onion
• 240 ml cream (light)
• 85 ml cream cheese
• 28 gr butter
• 18 gr green chile (chopped)
• 1 gr salt
• 1 gr cumin (ground)

Tequila Chicken Wings

• 1/2 tequila
• 1,100 gr chicken wings
• 240 ml cooking oil
• 120 gr lemon
• 34 gr chili powder
• 4 gr pepper (fresh ground)
• 3 gr cayenne pepper
• 3 gr salt

Tex-mex Biscuits

• 1/2 enriched hominy grits
• 1/2 dairy sour
• 190 gr all purpose flour
• 110 gr margarine
• 65 gr monterey jack cheese
• 60 ml milk
• 18 gr baking powder
• 1 gr salt

Texas Style Chili

• 4 garlic (cloves)
• 3 green peppers (diced)
• 2 tom
• 1/2 chesse for (garnish)
• 1,600 gr beef chuck balde steak
• 240 gr onion (chopped)
• 150 gr tomatoes
• 60 ml salad oil
• 50 gr sugar
• 45 gr chili powder

Thai Cucumber Salad

• 1 cucumber
• 1 chile (fresh red)
• 1 shallot
• 30 ml vegetable oil
• 26 gr shelled peanuts
• 22 ml lime juice
• 10 ml fish sauce
• 5 gr brown sugar
• 4 gr lime peel (finely chopped)
• 1 package tiny salad shrimp

Thai Fresh Cucumber Salad

• 60 ml vinegar (white)
• 60 ml water (hot)
• 16 gr onion (minced red)
• 14 gr sugar
• 7 gr scallions (minced)
• 1 gr pepper flakes (dried hot)
• 3 slices cucumbers