Cheese - 67 / 97
Surprise Cheeseburgers
- 2 sweet pickle relish
- 700 gr beef (ground)
- 120 ml milk
- 120 gr quaker oats
- 75 gr process cheese spread
- 30 ml catsup
- 10 ml prepared mustard
- 3 gr onion salt
Sweet Chunk Pickles
- 4 cucumbers
- 1 water
- 1 stick cinnamon
- 1,900 ml water
- 1,200 gr sugar
- 750 ml vinegar
- 65 gr salt
- 3 gr mixed pickling spices
Sweet Corn And Cheddar Chowder
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1 carrot (chopped)
- 1 bay leaf
- 1/2 milk
- 450 gr corn kernels (fresh)
- 230 gr sharp cheddar (shredded)
- 210 gr potatoes peel
- 350 ml chicken broth (canned)
- 45 gr butter
Sweet Fig Pickles
- 2 sticks cinnamon
- 2,400 gr firm
- 1,900 ml water
- 1,000 gr sugar
- 700 ml vinegar
- 6 gr allspice (whole)
Sweet Heaven Delight
- 2 margarine
- 2 whipped topping
- 2 sweet potato puree (cooked)
- 500 gr powdered sugar
- 250 gr flour
- 140 gr pecans
- 230 ml pkgs cream cheese
Sweet Indian Lemon Pickles
- 9 lemons
- 600 gr sugar
- 34 gr coarse
- 22 gr seedless raisins
- 9 gr cumin seeds
- 8 gr coarsely black pepper (ground)
Sweet Onion Muffins
- 1 egg
- 180 ml milk
- 160 gr rolled oats
- 130 gr self rising flour
- 85 gr sharp cheddar cheese (grated)
- 80 ml vegetable oil
- 60 gr sweet onions (chopped)
- 50 gr sugar
- 45 gr pecans (chopped)
Sweet Pepper And Basil Frittata
- 8 eggs
- 4 garlic (cloves)
- 1 bay leaf
- 30 ml balsamic vinegar
- 20 gr parmesan cheese
- 18 gr basil leaves (fresh)
- 16 gr fontina cheese
- 10 ml olive oil
- 2 gr salt
- 4 slices sweet bell peppers
Sweet Pepper Soup
- 4 eggs
- 1 salt
- 2,100 ml boiling water
- 450 gr tomatoes
- 130 gr sweet (red)
- 120 ml olive oil
- 100 gr celery (diced)
- 60 gr parmesan cheese (grated)
- 12 slices bread
- 3 slices onions
Sweet Pickled Carrots
- 3 long sticks
- 1 cinnamon stick
- 1 mixed pickling spice
- 475 ml vinegar
- 500 gr carrots
- 350 ml water
- 200 gr sugar
- 3 gr salt
Sweet Potato & Cranberry Quiche
- 4 eggs
- 1 quiche shell
- 1/2 cranberries
- 140 gr sweet potatoes
- 130 gr sugar
- 120 ml milk
- 120 gr carrots
- 230 ml cream cheese
- 1 gr nutmeg
- 1 gr salt
Sweet Potato Spice Bread
- 2 eggs
- 160 ml honey
- 130 gr wheat flour (whole)
- 130 gr unbleached all-purpose flour
- 120 gr walnuts (chopped)
- 80 ml molasses
- 100 gr mashed sweet potatoes
- 80 ml oil
- 14 gr baking powder
- 5 gr ginger (freshly grated)
Sweet Potato& Cranberry Quiche
- 4 eggs
- 1 d nutmeg
- 1 d salt
- 1 quiche shell
- 1/2 cranberries
- 140 gr sweet potatoes
- 130 gr sugar
- 120 ml milk
- 120 gr carrots
- 230 ml cream cheese
Sweet Potato, Apple And Onion Gratin
- 1/4 stick
- 290 gr sweet potatoes
- 230 gr onions
- 180 gr breadcrumbs (fresh)
- 140 gr granny smith apples
- 85 gr cheddar
- 120 ml chicken stock
- 8 gr flour
- 6 gr butter (unsalted)
- 6 slices bacon (lean)
Sweet Potatoes & Broccoli
- 1 sweet potato
- 120 ml water
- 90 gr broccoli
- 60 gr cottage cheese
- 8 gr sesame seeds
Sweet Potatoes And Broccoli
- 22 gm
- 2 meat
- 2 veg
- 2 bread
- 1 sweet potato
- 1 fat protein
- 120 ml water
- 120 ml water covered until almost done
- 90 gr broccoli
- 60 gr cottage cheese
Sweet Rice And Mangos
- 7 ingredients
- 1 ripe mango
- 160 ml water
- 120 gr mashed low fat tofu
- 120 gr sweet rice
- 30 ml honey
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Sweet Tomato Pickle
- 6 mixed pickling spice
- 5,000 gr green tomatoes
- 950 ml vinegar
- 950 gr onions
- 800 gr granulated sugar
- 130 gr salt
Sweet-sour Red Cabbage
- 2 apples
- 2 bay leaves
- 1 onion
- 1 head cabbage (red)
- 65 gr bacon
- 60 ml wine (red)
- 30 ml wine vinegar
- 8 gr cornstarch
- 4 gr sugar
- 1 ml lemon juice
Sweetbread Bake
- 1 egg
- 130 gr prepared sweetbreads
- 75 ml yogurt (plain)
- 28 gr butter
- 20 gr button mushrooms
- 16 gr flour
- 26 ml chicken broth
- 14 gr cheese (grated)
Swingers
- 2 round (ground)
- 1 garlic clove
- 230 gr tomatoes
- 230 gr cheddar cheese
- 200 gr green pepper
- 180 gr onion
- 120 gr green onions (sliced)
- 45 gr mushrooms
- 16 gr wheat germ
- 3 gr salt
Swiss Asparagus Au Gratin
- 525 gr asparagus spears
- 120 ml water
- 30 gr finelly natural (shredded)
- 28 gr kraft touch of butter
- 28 gr dry bread crumbs
- 2 ml dry mustard
- 1 gr pepper
Swiss Cheese And Sausage Deep Dish
- 2 eggs
- 1 bisquick baking mix
- 130 gr pkg brown
- 90 gr swiss cheese (shredded)
- 60 ml milk
- 60 ml water (cold)
- 1 gr salt
- 1 gr pepper
Swiss Cheese Cornbread
- 2 eggs
- 1/2 baking (pan)
- 230 ml sour cream
- 150 gr swiss cheese
- 110 gr butter
- 1 package corn-muffin mix
- 1 package cream style corn
- 1 package kernel corn (whole)