Cheese - 75 / 97
Asparagus With Blue Cheese
- 2 chives
- 350 gr asparagus
- 60 gr blue cheese
- 30 ml olive oil
- 10 ml wine vinegar (red)
Au Gratin Turnips And Potatoes
- 600 gr turnips (sliced)
- 120 ml milk
- 60 gr swiss cheese (grated)
- 28 gr melted butter
- 1 gr pepper (ground white)
- 1 gr salt
- 1 gr nutmeg (grated)
- 1 slice onion (peeled)
Aunt May's Pickled Green Tomatoes
- 2 gal
- 2 stick cinnamon
- 1 handful (cloves)
- 1/2 powdered alum
- 1,900 ml boiling water
- 1,000 gr sugar
- 475 ml cider vinegar
- 130 gr pickling salt
Aunt Mildred's Noodle Kugel
- 3 eggs
- 475 ml milk
- 350 gr pineapple
- 65 gr sugar
- 60 gr cottage cheese
- 55 gr butter
- 55 gr noodles
- 7 gr vanilla extract
Autumn Rarebit Soup
- 3 garlic (cloves)
- 1 onion
- 1,200 gr pumpkin
- 350 ml beer (light)
- 600 ml chicken stock
- 110 gr cheddar cheese
- 28 gr butter
- 16 gr pumpkin seeds
Baby Doe's Cheese Soup
- 1 bottle
- 1 parsley
- 1/4 bacon
- 1,900 ml milk
- 350 ml beer
- 90 gr cornstarch
- 60 gr onions
- 60 ml chicken bouillon
- 14 ml worcestershire sauce
- 7 ml tabasco sauce
Bacon'n Cheddar Beer Soup
- 1/4 liquid smoke flavor
- 600 gr mixed vegetables (frozen)
- 950 ml chicken stock
- 475 ml beer
- 350 gr potatoes (diced)
- 350 gr onions coarsely (chopped)
- 250 gr carrots (diced)
- 200 gr celery (sliced)
- 170 ml vegetable oil
- 3 gr parsley (chopped)
Baked Brussels Sprouts Au Gratin #2
- 1 brussels sprouts
- 1/8 pepper
- 240 ml water
- 60 gr green onions
- 55 gr cheddar cheese
- 28 gr butter
- 18 gr bread crumbs
- 8 gr flour
- 4 gr garlic
- 1 gr parsley
Baked Chicken Garibaldi
- 1 garlic clove
- 1 onion
- 1 rings
- 1 green pepper
- 1 parsley leaves
- 650 gr chicken
- 280 gr chicken gravy
- 120 ml olive oil
- 60 ml wine (red)
- 32 gr almonds
Baked Chicken Salad From Oster Kitchen Center
- 4 potato chips (whole)
- 1/2 onion
- 280 gr chicken (cooked)
- 150 gr celery (diced)
- 120 ml mayonnaise
- 110 gr cheddar cheese (cubes)
- 60 gr almonds blanched
- 1 slice lemon (peeled)
Baked Chicken With Provolone And Ziti
- 2 chicken breasts (boneless)
- 700 ml prego sauce
- 2 gr garlic powder
- 1 gr dill
- 1 gr basil
- 1 gr parsley
- 2 slices provolone cheese
Baked Potato Soup I
- 6 potatoes
- 475 ml milk
- 120 ml sour cream
- 110 gr butter
- 60 gr green onions (chopped)
- 55 gr cheddar cheese (shredded)
- 3 slices bacon (fried)
- some green onions
Baked Potatoes, Farmer Style
- 6 idaho potatoes
- 1 preheat oven
- 170 gr cheddar cheese (grated)
- 170 gr green pepper
- 150 gr onion
- 120 ml milk
- 55 gr butter
- 45 ml salad oil
- 28 gr butter
- 4 gr salt
Baked Tomatoes And Corn
- 2 onions
- 1 green bell pepper
- 300 gr tomatoes
- 290 gr corn kernels (frozen)
- 220 gr dry bread crumbs
- 120 gr cheese (grated)
- 28 gr chili colorado
- 14 gr margarine
- 1 gr salt
- 1 gr sugar
Baked Walleye In Sour Cream
- 3 walleye
- 240 ml sour cream
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 30 ml lemon juice
- 28 gr soft butter
- 12 gr onion (finely minced)
- 1 gr thyme
- 5 slices bacon
Barbecued Squid With Hot Dipping Sauce
- 2 squid
- 2 garlic (cloves)
- 240 ml coconut milk
- 90 ml fish sauce
- 45 gr peanuts
- 4 gr sugar
Beaver Tail Ala Denny
- 4 beaver tails
- 1 onion
- 700 ml barbecue sauce
- 240 ml sherry
- 30 ml prepared mustard
- 14 gr butter
- 1 ml tabasco sauce
Beer & Cheese Soup
- 700 gr chicken
- 170 gr butter
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 80 gr cheddar cheese
- 65 gr flour
- 5 ml dry mustard
- 3 gr parmesan cheese (grated)
Beer Soup With Cheese
- 1 btl
- 1,900 ml saucepan until tender
- 350 ml beer
- 475 ml chicken broth
- 240 ml dairy sour cream
- 95 gr carrot
- 60 gr onion
- 50 gr celery
- 9 gr margarine
- 3 gr salt
Beet Green Souffle
- 4 egg whites
- 3 egg yolks
- 2 beets
- 1 beet greens
- 180 ml chicken broth
- 55 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- 16 gr parmesan cheese
Belgian Endive And Ham Au Gratin
- 8 head belgian endive
- 2 tomatoes
- 300 ml milk
- 110 gr cheddar (grated)
- 80 gr soft bread crumbs (fresh)
- 32 gr flour
- 28 gr butter
- 8 slices ham (thin cooked)
Bergens Fiskesuppe
- 6 peppercorns
- 3 celery stalks w
- 2 fish trimmings
- 2 egg yolks salt
- 1 onion (yellow)
- 1 bay leaf
- 1 halibut
- 3,800 ml water (cold)
- 130 gr carrots
- 90 ml sour cream
Big Buy Double Decker Hamburger
- 8 hamburger buns
- 1/2 pickle relish
- 450 gr chuck (ground)
- 240 ml mayonnaise
- 60 ml ketchup
- 60 ml heinz chili sauce
- 45 ml big buy hamburger sauce per
- 38 gr sugar
- 1 gr garlic salt