Main Dish - 161 / 163
Muffaletta
- 10 pkgs french rolls
- 1 salami
- 1 cheese
- 60 ml mayonnaise
- 28 gr fully ham (cooked)
- 18 gr ripe olives (chopped)
- 14 gr mozzarella
- 5 gr salad olive
Muffallatas And Olive Dressing From: My Loving Sister Ton
- 11 pickled cauliflower
- 9 ribs celery
- 3 italian seasoning
- 1 head garlic
- 550 gr salad olives
- 230 gr holland onions
Muffuletta
- 8 round crusty french bread
- 1 celery stalk fine (chopped)
- 1/4 salami (sliced)
- 160 gr salad olives (drained)
- 110 gr ham (sliced)
- 60 gr provolone cheese (sliced)
- 45 ml olive oil
- 34 gr black olives pitted
- 7 ml tabasco sauce
Mushroom
- 6 eggs (hard cooked)
- 2 mushroom duxelles
- 1/2 stick butter
- 350 ml milk
- 170 gr mushrooms (finely chopped)
- 120 gr dry breadcrumbs
- 60 gr swiss cheese (grated)
- 45 gr butter
- 28 gr mushrooms (dried)
- 24 gr flour
Mushroom & Spinach Lasagna
- 7 tomato (raw)
- 4 garlic clove
- 2 pepper (red)
- 2 garlic (cloves)
- 1 1/2 onion
- 240 ml ricotta chs skim milk
- 120 ml vegetable broth
- 60 gr mushrooms
- 60 gr spinach (fresh)
- 38 gr parmesan (grated)
Mushroom Crust Quiche
- 3 eggs
- 90 gr green onion (chopped)
- 80 gr mushrooms
- 70 gr butter
- 65 gr saltine (finely crushed)
Mushroom Crust Quiche
- 3 eggs
- 90 gr green onion (chopped)
- 80 gr mushrooms
- 70 gr butter
- 65 gr saltine (finely crushed)
Mushroom Miso Cornucopia
- 2 flaked seitan
- 2 brussel sprouts (fresh)
- 700 ml miso sauce
- 240 gr onions (finely diced)
- 170 gr button mushrooms (whole)
- 30 ml regular sesame oil
- 3 gr salt
- 2 gr tarragon leaves
- 1 gr black pepper (ground)
Mushroom Stroganoff
- 1/2 onion
- 950 ml water (hot)
- 240 ml sour cream
- 160 gr mushrooms (fresh)
- 110 gr egg noodles
- 20 gr mushrooms (dried)
- 20 gr butter
- 9 gr brandy
- 1 gr thyme
Mushroom Strognoff
- 3/8 onion
- 80 gr mushrooms
- 80 ml vegetable stock
- 20 gr butter
- 16 gr butter in (pan)
- 16 ml sour cream
- 5 gr flour
- 2 ml dijon mustard
- 1 gr salt
- 1 gr pepper
Mushroom, Bechamel, And Cheese Pizzette
- 1 recipe pizza dough
- 240 ml bechamel sauce
- 160 gr mushrooms
- 120 gr gruyere cheese
- 18 gr butter (unsalted)
- 10 gr parmesan cheese
Mustard Chicken Stir
- 5 green onions
- 1 garlic clove
- 1 pepper
- 200 gr chicken breast (halves)
- 120 ml water
- 95 gr snow peas
- 30 ml dijon-style mustard
- 30 ml soy sauce
- 30 ml vegetable oil
- 14 gr sugar
Mustard Greens And Ham Hocks
- 4 idaho potatoes (peeled)
- 3 ham hocks smoked
- 3,800 ml saucepan o ver high hea heat to boiling
- 2,800 ml water
- 900 ml mustard greens
- 350 gr green cabbage
- 8 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
- 2 gr thyme leaves
Mustard Pecan Chicken
- 6 chicken breasts (whole)
- 65 gr pecans (finely chopped)
- 45 ml dijon mustard
- 18 gr butter (unsalted)
- 5 ml vegetable oil
- 1 gr crumbled tarragon (dried)
My Favorite Curried Shrimp Dish 10/10/96
- 4 chiles (hot red)
- 2 cinnamon stick
- 2 cardamom pods (whole)
- 2 poblano
- 1 water
- 475 ml coconut milk
- 250 gr shrimp (peeled)
- 240 gr onions (sliced)
- 160 gr tomatoes (diced)
- 30 ml olive oil
My Tuna Dish
- 9 drops sauce (hot)
- 3 mayonaise
- 3 heaping tbs
- 1 scallion bunch (chopped)
- 1/2 oregeno
- 55 gr noodles
- 2 gr garlic powder
- 1 gr black pepper
- 1 gr onion powder
- 1 package tuna
Mystery Pizza
- 65 gr tomato paste
- 40 gr ricotta
- 24 gr flour
- 12 gr mushrooms
- 10 gr mozzarella
- 1 gr oregano
Nanaimo Salmon And Mushroom Kebabs
- 36 mushrooms
- 1 lemon
- 1 sides
- 575 gr salmon meat (fresh)
- 110 gr butter
- 120 ml salad oil
- 45 ml lemon juice
- 30 gr fine breadcrumbs
- some preheat oven
- some salt and pepper
Nancy's Sesame Chicken
- 2 chicken cutlets
- 1 flour
- 30 ml sesame oil
- 8 gr sugar
Natural Treat
- 1 1/2 earthworms
- 1/2 onion
- 240 ml sour cream
- 45 gr mushrooms
- 60 ml chicken bouillon
- 14 gr butter