Main Dish - 36 / 163

Chicken Rosemary

• 650 gr chicken
• 475 ml salad oil
• 65 gr flour
• 3 gr salt
• 2 gr rosemary
• 1 gr pepper

Chicken Rosemary With Potatoes

• 4 potatoes
• 270 gr chicken br (boneless skinless)

Chicken Satay With Cucumber Sauce

• 2 garlic (cloves finely chopped)
• 1 cucumber sauce (cubes)
• 270 gr chicken breast in (skinless boneless halves cut)
• 80 gr seeded cucumber (shredded peeled)
• 45 ml lime juice
• 30 ml rice wine vinegar
• 16 ml water
• 10 ml honey
• 14 gr sugar
• 2 gr curry powder

Chicken Sauce Piquant

• 20 baking hens
• 6 lea
• 2 bacon drippings
• 1 water
• 1 bacon drippins
• 5,400 gr chicken should be up in (cut)
• 3,800 ml tomato sauce
• 1,900 ml chablis in the sauce
• 1,900 ml chablis wine
• 850 gr onion

Chicken Sausage

• 3 garlic (cloves peeled)
• 650 gr chicken legs
• 130 gr pork fat
• 60 ml wine (white)
• 5 ml balsamic vinegar
• 4 gr coarse kosher salt
• 2 gr tarragon (dried)
• 1 gr pepper (ground white)
• 1 gr cinnamon (ground)
• 1 ml dry mustard

Chicken Saute

• 6 sage leaves
• 5 garlic (cloves)
• 1 salt pepper (ground)
• 1,300 gr your favorite chicken (pieces)
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 gr rosemary
• 2 slices green peppers

Chicken Scalopine

• 6 boned chicken breasts flat
• 350 gr mushrooms (sliced fresh)
• 80 ml whipping cream
• 80 ml water
• 60 ml wine (white)
• 40 gr green onions (thin sliced)
• 20 gr butter
• 2 ml chicken bouillon mix

Chicken Scaloppine With Oregano

• 6 chicken breast (skinless boneless halves)
• 120 ml dry wine (white)
• 30 ml extra-virgin olive oil
• 24 gr all purpose flour
• 8 gr butter (unsalted)
• 3 gr oregano (dried)

Chicken Spinach Casserole

• 6 chicken breast (halves)
• 1 accent
• 1 pimentos (canned)
• 475 ml sour cream
• 240 ml milk
• 240 ml water chestnuts (diced)
• 170 ml mushrooms with juice (canned)
• 170 gr cheddar cheese (shredded)
• 240 ml chicken stock
• 80 ml lemon juice

Chicken Stew

• 525 gr chicken breasts
• 450 gr potatoes
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 95 gr no-salt-added tomato paste
• 60 ml water (cold)
• 24 gr cornstarch
• 2 gr paprika
• 1 gr pepper

Chicken Stir

• 3 garlic (cloves crushed)
• 270 gr chicken cutlets (boneless cut into)
• 200 gr snow peas
• 180 gr broccoli florets
• 240 ml homemade chicken stock
• 130 gr carrots thinly (sliced)
• 85 gr mushrooms (fresh sliced)
• 80 ml low sodium soy sauce
• 20 ml olive oil
• 16 gr ginger (grated)

Chicken Stir

• 4 chicken breast (boneless skinless)
• 1 onion (cut into wedges)
• 240 ml water
• 180 gr broccoli flowerets
• 130 gr carrots thinly (sliced)
• 100 gr celery (sliced)
• 45 ml cooking oil divided
• 30 ml soy sauce
• 24 gr cornstarch
• 5 ml chicken bouillon granules

Chicken Stroganoff

• 350 gr brown rice
• 325 gr chicken breasts in (boneless skinless cut)
• 350 ml nonfat chicken broth low sodium
• 160 ml nonfat milk
• 120 gr mushrooms ones
• 16 gr all purpose flour
• 16 ml olive oil note
• 2 gr salt
• 1 gr paprika
• 1 gr black pepper

Chicken Stuff

• 400 gr chicken
• 230 gr rose
• 4 slices swiss cheese (sliced)
• 1 package cream of celery soup
• 1 package cream of mushroom soup
• 1 package stuffing mix

Chicken Tacos

• 1 lettuce (chopped)
• 1 tomato (chopped)
• 1 sour cream
• 1 guacamole
• 280 gr chicken (cooked)
• 230 ml taco sauce
• 140 gr green chili salsa
• 110 gr cheddar cheese (grated)
• 30 gr green onion
• 4 gr shortening

Chicken Tagine With Lemons

• 8 black olives see note
• 1 onion
• 1 lemon zest fine
• 800 gr chicken (cut into pieces)
• 350 ml lowfat chicken broth
• 30 ml warm water
• 30 ml virgin olive oil
• 9 gr margarine
• 6 gr garlic (finely chopped)
• 5 gr ginger (fresh finely)

Chicken Tarragon

• 1 lemon
• 270 gr chicken breast
• 30 ml water
• 30 ml low sodium soy sauce
• 5 ml sesame oil
• 3 gr leaf tarragon (dried)
• some garlic

Chicken Tarragon Saute

• 2 scallions (thick)
• 650 gr chicken fryer up (cut)
• 120 ml chicken broth
• 28 gr butter
• 16 ml oil
• 2 gr tarragon

Chicken Tenderloins

• 6 chicken tenderloins
• 1 salt and pepper
• 55 ml honey
• 14 ml worcestershire sauce
• 16 ml whiskey
• some combine honey
• some salt and pepper

Chicken Teriyaki

• 3 chicken breast filets (whole)

Chicken Tetrazini

• 1 chicken
• 700 ml chicken stock
• 160 gr mushrooms (fresh sliced)
• 160 ml cream (light)
• 75 gr butter
• 65 gr flour
• 50 gr celery (chopped)
• 45 gr thi spaghetti
• 45 gr butter
• 40 gr parmesan cheese (grated)