Main Dish - 37 / 163

Chicken Tetrazzini Bake

• 1 pimiento (diced)
• 1/2 stick
• 425 gr cubed chicken (cooked)
• 475 ml chicken broth
• 240 ml milk
• 60 gr swiss cheese (shredded)
• 60 gr onions (sliced)
• 55 gr margarine
• 32 gr flour
• 28 gr parmesan cheese (grated)

Chicken Thighs Glazed With Orange

• 8 chicken thighs (skinless)
• 1 clove garlic (minced)
• 1 jalapeno pepper seeded (chopped)
• 120 ml dry wine (white)
• 60 ml wine vinegar (red)
• 60 ml orange juice (fresh)
• 45 ml soy sauce
• 30 ml lime juice (fresh)
• 16 ml honey
• 12 gr thyme leaves (fresh minced)

Chicken Thighs In Honey

• 12 chicken thighs (boneless)
• 240 ml honey
• 45 ml lime juice (fresh)
• 32 gr sesame seeds
• 30 ml olive oil
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 2 gr cumin (ground)
• 2 gr paprika
• 1 gr turmeric (optional)

Chicken Tortilla Bake

• 12 corn tortillas
• 1 onion (finely chopped)
• 425 gr chicken (shredded cooked)
• 300 ml ca condensed cream of mushroom soup (undiluted)
• 230 gr cheddar cheese (shredded)
• 300 ml condensed cream of chicken soup (undiluted)
• 240 ml chicken broth
• 65 gr cans green chiles (chopped)

Chicken Tortilla Roll

• 4 flour tortillas
• 1/4 salsa
• 140 gr chicken (chopped cooked)
• 30 ml sour cream (light)
• 28 gr cheddar cheese (shredded)

Chicken Tortilla Wraps

• 4 fat free flour tortillas
• 1 clove garlic (finely chopped)
• 1 tomato (chopped)
• 270 gr chicken breast in (boneless skinless halves cut thin)
• 180 gr fat ranch style dressing (reduced)
• 50 gr lettuce (shredded)
• 30 ml worcestershire sauce
• 1 gr salt
• 1 gr black pepper (ground)
• 1 slice onion (sliced)

Chicken Tortillas

• 42 aprodigy
• 15 corn tortillas
• 1 3/8 onion
• 1 chicken (whole)
• 1 black olives
• 3/8 chicken mixture
• 3/8 cheese
• 190 gr cheese
• 75 gr green chili salsa
• 20 gr quick cooking tapioca

Chicken Veal Sausage

• 6 feet sausage casing
• 1/4 bacon
• 240 gr egg whites
• 130 gr dark chicken meat (boneless)
• 130 gr veal stew meat (lean)
• 110 gr brandy
• 50 gr onion (minced)
• 8 gr garlic (minced)
• 3 gr salt
• 2 gr coriander (ground)

Chicken Vegetable Casserole

• 280 gr chicken (cooked chopped)
• 120 ml mayonnaise
• 75 gr cheddar cheese (grated)
• 28 gr seasoned bread crumbs
• 7 ml lemon juice
• 2 ml mustard (yellow)
• 1 gr curry powder
• 1 package cream of chicken soup
• 1 package mixed veggies (frozen)

Chicken Vegetable Tetrazzini

• 2 garlic (cloves minced)
• 1 green giant mushrooms
• 1 salt if desired pepper if desired parsley (chopped fresh)
• 270 gr chicken breasts (boneless skinless cut into)
• 160 ml milk
• 130 gr green giant broccoli cuts (frozen thawed)
• 28 gr margarine
• 30 ml olive oil
• 28 gr parmesan cheese (grated)
• 1 package refrigerated linguine

Chicken Venetian

• 3 chicken breast (skinless boneless halves)
• 1 clove garlic
• 60 ml soy sauce
• 30 ml wine vinegar (red)
• 1 ml vegetable oil
• 1 gr oregano

Chicken Vol

• 6 puff pastry shells (frozen)
• 1 freezer container
• 475 ml sauce prepared as (white)
• 280 gr chicken (cooked)
• 120 ml chicken broth prepared as directed
• 30 ml sherry

Chicken Wild Rice Dish

• 2 garlic (cloves minced)
• 2 chicken bouillon cube
• 850 gr chicken cubed (cooked)
• 475 ml water
• 475 gr wild rice (cooked)
• 475 gr long brown rice (cooked grain)
• 140 gr sweet pepper (red chopped)
• 110 gr cheddar cheese
• 100 gr celery (chopped)
• 80 gr mushrooms (fresh)

Chicken With 40 Cloves Of Garlic

• 40 garlic (cloves)
• 6 stalks celery
• 6 heads should do
• 3 frying chickens sizes (cut into serving)
• 3 lon the celery about the same length (inches cut into pieces)
• 2 carrots
• 2 onions
• 1 salt and pepper
• 1/2 long narrow (into pieces)
• 240 ml dry wine (white)

Chicken With Anjou Pear Relish

• 3 radishes
• 2 basil leaves
• 2 garlic (cloves minced)
• 1 anjou pear cored (red)
• 250 gr green beans (fresh)
• 120 ml vegetable broth full flavored
• 100 gr chicken breast apportioned (skinless boneless halves)
• 95 gr idaho potatoes scrubbed
• 30 ml lemon juice (fresh)
• 18 gr bell pepper (red)

Chicken With Apples

• 2 onion (chopped)
• 1,100 gr chicken up (cut)
• 250 gr apple cider
• 240 ml sour cream
• 75 gr brandy
• 9 gr butter
• 10 ml oil
• 3 gr flour
• 2 gr tarragon
• 1 gr parsley (chopped)

Chicken With Apples And Bacon

• 12 chicken thighs without skin
• 300 ml apple juice
• 16 ml balsamic vinegar
• 16 ml dijon mustard
• 4 gr cornstarch
• 3 gr salt
• 2 gr thyme (dried)
• 1 gr pepper
• 3 slices turkey bacon (chopped)
• 2 slices onions (halved)

Chicken With Apricots

• 3 1/2 pond
• 1 broiler-fryer chicken
• 120 ml water
• 60 gr apricot brandy
• 30 ml vegetable oil
• 14 gr currants
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper
• 1 package apricots (dried)

Chicken With Arugula And Gorgonzola Cheese

• 16 arugula leaves
• 4 chicken breast without skin (halves)
• 2 garlic (cloves minced)
• 75 ml lemon juice
• 45 ml soy sauce (light)
• 30 ml balsamic vinegar
• 4 gr basil (dried)
• 1 gr black pepper

Chicken With Avocado And Roasted Pepper Cream

• 2 avocados
• 475 ml cream (heavy)
• 120 ml sour cream
• 120 gr rice (uncooked)
• 16 ml vegetable oil

Chicken With Bulgur Pilaf

• 8 chicken breasts bonless
• 1 bulgur
• 1/2 currents
• 350 ml water
• 90 gr onions fine (chopped)
• 60 gr almonds (toasted)
• 45 ml olive oil
• 1 gr cumin seeds
• 1 gr salt

Chicken With Capers

• 4 chicken breast (skinless boneless halves)
• 1 onion
• 1 clove garlic clove
• 80 gr mushrooms note
• 80 ml nonfat vegetarian broth beef flavor
• 45 ml balsamic vinegar
• 45 gr capers
• 18 gr tomato paste
• 5 ml vegetable oil note

Chicken With Cherry Sauce

• 1/2 pitted sour cherries
• 240 ml chicken stock
• 60 ml wine (white)
• 30 ml lemon juice (fresh)
• 28 gr cherry brandy
• 30 ml olive oil
• 14 gr sugar
• 1 gr cracked black peppercorns
• 1 gr cracked coriander seeds

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves minced)
• 2 squares bitter chocolate (chopped)
• 2 tomatoes
• 1 pi chicken (serving)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)

Chicken With Cream Sauce

• 4 sprigs parsley
• 1 chicken
• 1 stalk celery (halved)
• 1 onion (halved)
• 1 carrot (peeled)
• 1 bay leaf
• 1 water sauce
• 240 ml chicken stock
• 120 ml cream
• 65 gr flour