Main Dish - 96 / 163
Make-ahead Spaghetti And Meatball Casserole
- 12 precooked italian meatballs (frozen)
- 800 ml spaghetti sauce
- 240 ml water
- 200 gr ready spaghetti (uncooked cut)
- 10 gr parmesan cheese
- 3 gr parsley (fresh finely chopped)
Mange Tout & Carrots With Soy Sauce.
- 12 mange tout
- 1 cm
- 1 sunflower seeds (toasted)
- 150 gr baby carrots
- 30 ml soy sauce
Manicotti Florentine
- 12 manicotti shells
- 2 in bowl needed to fill
- 1 egg
- 750 ml marinara sauce
- 475 ml marinara sauce in
- 250 gr sorrento ricotta cheese
- 220 gr sorrento mozzarella
- 100 gr sor
- 40 gr sorrento parmesan (grated)
- 30 ml olive oil
Many Spice Chicken Stir
- 2 tomatoes
- 1 green pepper
- 270 gr chicken breasts
- 60 ml oil
- 30 ml dry sherry
- 22 gr onion
- 5 ml soy sauce
- 5 gr ginger
- 3 gr garlic powder
- 1 ml dry mustard
Maple Glazed Ham For Smoker
- 12 wood sticks
- 8 charcoal
- 2 by
- 1/2 coverin score ham (thick)
- 6,600 ml water (hot)
- 3,000 gr fully bone in ham (cooked)
- 475 gr maple syrup
- 5 gr ginger
- 1 gr nutmeg
- 1 gr allspice
Maple Glazed Pork Chops With Whiskey Buttered Applesauce
- 3 1/2 apple (sliced)
- 200 gr pork chops
- 85 ml whiskey buttered applesauce
- 75 gr vermont maple syrup
- 70 gr mashed potatoes
- 28 gr carrots on bias (cut)
- 20 gr sharp cheddar
- 14 gr butter
- 1 gr tarragon
- 1 gr sage (fresh chopped)
Maple-barbecued Oven Spareribs
- 525 gr pork spareribs
- 475 gr maple syrup
- 30 ml cider vinegar
- 30 ml chili sauce
- 16 ml worcestershire sauce
- 12 gr onion (chopped)
- 3 gr salt
- 2 ml dry mustard
- 1 gr black pepper
Mardi Gras Shrimp
- 2 garlic (cloves)
- 1 nbsp
- 1 pepper
- 250 gr shrimp
- 120 ml clam juice
- 65 gr butter (unsalted)
- 60 ml beer
- 5 ml worchestershire sauce
- 5 ml tabasco sauce
- 1 gr salt
Margarita Shrimp& Vegetable Kabobs
- 1 good seasons italian (envelope)
- 1/4 tequila
- 250 gr shrimp (cleaned)
- 120 ml oil
- 60 ml lime juice
- some peppers
- some onions
- some zucchini
- some summer squash
- some mushrooms
Marinade For Flank Steak
- 1 clove of garlic
- 60 ml sherry
- 60 ml soy sauce
- 16 ml chinese oyster sauce
- 10 ml honey
- 10 gr crystalized ginger
Marinara Sauce
- 1 onion
- 1 sauce
- 525 gr italian tomatoes
- 190 gr tomato paste
- 170 ml water
- 80 gr mushrooms
- 30 ml olive oil
- 9 gr parsley
- 7 ml ketchup
- 7 ml barbeque sauce
Marinated Beef Pot Roast
- 1 flour
- 1 nbsp
- 1,400 gr beef
- 240 ml tomato juice
- 60 ml worcestershire sauce
- 45 ml mustard
- 30 ml oil
- 3 gr garlic salt
- 2 gr oregano
- 2 gr onion powder
Marinated Chicken And Pork
- 3 tomatoes (chopped)
- 2 garlic (cloves crushed)
- 800 gr chicken (pieces)
- 700 ml beef broth
- 260 gr pork cubed (lean boneless)
- 240 ml dry wine (red)
- 3 gr salt
- 1 gr black pepper
- 1 gr rosemary
Marinated Chicken Breasts With Mozzarella
- 4 chicken breast (marinated halves)
- 2 skim mozzarella cheese (halved)
- 120 ml water
- 90 gr broccoli florets
- 85 gr pkg long (grain)
- 30 gr green onions thinly (sliced)
- 10 ml olive oil
- 1 slice tomato (halved)
Marinated Chicken Kabobs
- 2 zucchini
- 1 clove garlic
- 1 piec
- 1 green
- 200 gr boned chicken breast (skinless halves)
- 10 ml water
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr tarragon (dried)
- 1 ml pepper sauce (hot)
Marinated Lemon Chicken
- 8 chicken breasts
- 6 garlic (cloves)
- 2 lemons
- 475 ml greek virgin olive oil
- 60 gr feta cheese
- 12 gr oregano (fresh)
- 1 gr pepper (white)
Marinated Loin Of Venison Roasted In Mustard
- 5 loin of venison (boneless)
- 3 garlic (cloves)
- 1 basic liquid game marinade
- 240 ml dijon mustard
- 80 ml dry wine (white)
- 60 ml olive oil
- 40 gr green onions (chopped)
- 3 gr kosher
- 2 gr thyme (fresh)
- 1 gr sage (chopped fresh)