Main Dish - 95 / 163

Luncheon Oyster Cups

• 18 oysters
• 4 teaspoonfuls baking (power)
• 2 1/4 cupfuls milk
• 1 margarin
• 1 pimiento
• 1 cupful cheese (grated)
• 1 cupful celery (chopped)
• 1 flour
• 1 teaspoonful salt
• 24 gr shortening

Lynn's Tomato/artichoke Pesto Pasta Sauce

• 5 garlic (cloves)
• 3 garden tomatoes (fresh)
• 1 onion
• 16 gr flour
• 1 package artichokes (chopped)

Macaroni & Cheese Souffle

• 3 eggs
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne

Macaroni And Cheese Souffle

• 3 eggs
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne

Macaroni Cheese Puffs

• 3 eggs (separated)
• 1/4 pimiento (diced)
• 350 ml milk scalded
• 250 gr american cheese (shredded)
• 110 gr soft bread crumbs
• 50 gr elbow macaroni (cooked)
• 45 gr butter
• 7 gr onions (grated)
• 2 gr parsley (chopped)
• 2 ml cream of tartar

Macaroni Con Queso

• 1 l
• 1 cilantro
• 160 gr tomato
• 120 gr cheese
• 50 gr macaroni
• 8 gr tortilla chips

Macaroni Meal-in-a-casserole

• 3 qt water
• 2 milk
• 1 peas
• 1 ham
• 1/2 olives
• 210 gr macaroni
• 170 gr cheddar cheese
• 60 gr butter
• 32 gr flour
• 18 gr salt

Macaroni Saute

• 1 clove garlic
• 575 ml tomato juice
• 210 gr elbow macaroni (uncooked)
• 120 ml vegetable oil
• 100 gr box of elbow macaroni
• 65 gr green pepper (finely chopped)
• 60 gr onion (finely chopped)
• 10 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Macaroni With Five Cheeses

• 3 eggs (beaten)
• 325 ml milk
• 200 gr elbow macaroni
• 120 gr lowfat monterey jack cheese (grated)
• 110 gr cheddar cheese (shredded)
• 60 gr gruyere cheese (shredded)
• 55 gr goat cheese crumbled
• 40 gr parmesan cheese (grated)
• 28 gr prosciutto (chopped)
• 20 gr tarragon (chopped)

Mackerel With Rhubarb

• 2 mackerel filets
• 1 l onion
• 1 pepper
• 1 breadcrumbs (toasted)
• 1 lemon rind (grated)
• 575 gr rhubarb
• 55 gr margarine
• 30 ml water
• 26 gr sugar

Magic Crustless Quiche

• 10 eggs well (beaten)
• 1 onion (chopped)
• 240 gr monterey jack cheese (grated)
• 130 gr breakfast sausage
• 130 gr unsifted flour
• 120 gr shrimp (peeled)
• 110 gr broccoli (frozen chopped thawed)
• 65 gr green chilies (chopped)
• 65 gr black olives (sliced)
• 55 gr margarine

Main Dish Potato Salad

• 2 eggs
• 575 gr potatoes (new)
• 450 gr fully ham (cooked)
• 240 ml dairy sour cream
• 240 ml creamed curd cottage
• 60 gr green onions
• 50 gr celery
• 16 ml prepared mustard
• 14 gr sugar
• 3 gr salt

Maine Lobster Casserole

• 2 chicken lobsters
• 350 ml milk
• 28 gr butter
• 16 gr all purpose flour
• 2 ml dry mustard
• 5 slices bread (sliced)

Maine Lobster Quiche

• 3 eggs
• 1 pie crust
• 240 ml cream (heavy)
• 140 gr lobster meat coarsely (cooked chopped)
• 60 ml sherry
• 50 gr celery (minced)
• 14 gr butter
• 1 gr salt

Maine Tangy Lobster

• 280 gr lobster meat
• 75 gr butter
• 16 ml lemon juice
• 5 ml dry mustard
• 5 ml worcestershire sauce

Make-ahead Sausage Souffle

• 4 eggs
• 350 ml milk
• 130 gr bulk pork sausage (hot)
• 110 gr cheddar cheese (shredded)
• 2 ml dry mustard
• 1 gr salt
• 3 slices bread (sliced white)