Mexican cuisine - 18 / 32

Soused Oysters

• 8 garlic (cloves)
• 3 marjoram sprigs (fresh)
• 2 california bay leaves
• 1/2 cauliflower flowerets
• 270 gr shucked oysters
• 120 ml olive oil (light)
• 65 gr carrots (finely sliced)
• 60 ml vinegar
• 40 gr onion (finely sliced white)
• 3 gr oregano (dried)

South American Potato Platter Jjgf65a

• 2 lemons (halved)
• 1 green chilies
• 1,400 ml chicken broth
• 575 gr potatoes
• 300 gr tomatoes (diced)
• 16 ml wine vinegar (white)
• 8 gr cilantro (chopped)
• 6 gr cumin (ground)
• 1 gr salt and pepper

Southwest Breakfast Wraps

• 4 eggs
• 1 flour tortilla
• 1/2 chorizo (diced)
• 55 gr cheddar cheese (shredded)
• 30 ml sour cream (light)
• 30 gr green onions (chopped)
• 5 ml olive oil

Southwest Potato Frittata

• 8 eggs
• 475 gr egg substitute
• 28 gr parmesan cheese (grated)
• 3 gr cilantro (chopped)
• 3 slices green onions
• 1 package kernel corn (whole)
• 1 package ripe olives (sliced)

Southwestern Cheese Cake

• 3 eggs
• 5/8 salsa
• 450 ml cream cheese
• 230 gr cheddar cheese (grated)
• 65 gr green (chopped)
• 1 1/2 packages taco seasoning

Southwestern Vegetable Lasagna

• 10 jellyroll (pan)
• 7 corn
• 250 gr zucchini
• 120 gr sargento natural mozzarella cheese toppings cilantro (sliced minced fresh)
• 90 gr sargento ricotta cheese
• 16 ml olive oil
• 14 ml olive oil
• 2 gr cumin (ground)
• 1 gr salt

Southwestern Vegetable Stew

• 12 calamata olives (drained)
• 4 salsa verde
• 1 bell pepper (chopped)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 240 ml vegetable broth
• 30 ml taco sauce
• 16 ml olive oil
• 1 gr coarse pepper (ground)
• 12 slices mushrooms (sliced)

Spaghetti All'amatriciana

• 1 salt
• 1/2 onion
• 1/2 chilli
• 260 gr tomatoes (canned)
• 190 gr spaghetti
• 120 ml dry wine (white)
• 70 gr salt pork cheek
• 60 ml olive oil
• 26 gr pecorino cheese (grated)

Spaghetti With Garlic And Olive Oil

• 1 bunch italian parsley (chopped)
• 1/2 chile flakes (red)
• 1/2 lemon
• 170 gr spaghetti
• 120 ml extra-virgin olive oil
• 1 gr salt
• 12 slices garlic thinly (cloves sliced)
• some garlicky breadcrumbs

Spam Breakfast Burritos

• 6 flour tortillas
• 4 eggs
• 1 monterey jack (shredded)
• 110 gr cheddar cheese (shredded)
• 30 ml milk
• 14 gr butter

Spam Fajitas

• 8 flour tortillas
• 3/4 chi-chis salsa
• 1/2 onion
• 120 ml nonfat yogurt (plain)
• 55 gr pepper monterey (shredded hot)
• 50 gr lettuce (shredded)
• 1 slice green bell pepper

Spam Salad Cones

• 5 flour tortillas
• 5 lettuce leaves
• 2 pickle relish
• 100 gr celery (chopped)
• 80 ml mayonnaise
• 65 gr green bell pepper (chopped)
• 32 gr slivered almonds (toasted)
• 16 gr onion (chopped)
• 5 ml prepared mustard

Spanish Tortilla

• 4 eggs
• 60 ml olive oil
• 3 slices potatoes (peeled)

Speedy Gazpacho

• 32 v
• 8 juice
• 3 stalks celery
• 1 green peper
• 1 cucumber
• 60 ml wine vinegar (red)
• 60 gr curried mayo
• 16 ml worcestershire sauce
• 5 ml instant beef bouillon
• 2 gr parsley (chopped)

Spinach Dip

• 1 onion soup mix (envelope)
• 450 gr container of ff sour
• 60 ml water chestnuts
• 38 gr pkg of spinach (frozen)
• 30 gr onion (red)
• 1 package ff cream cheese

Spinach Puff Pastry

• 2 green chillies
• 1 pkg spinach (frozen chopped)
• 1 sized onion
• 1 pkg philly creamy cheese
• 1 pkg pillsbury puff (frozen)

Spinach Raita

• 1 green chilli pepper
• 450 ml yogurt (plain)
• 60 gr spinach leaves (fresh)
• 3 gr salt
• 1 gr black pepper (fresh ground)
• 1 gr cayenne pepper

Sub-jee

• 8 flour tortillas
• 3 tomatoes
• 2 garlic (cloves)
• 1 head cauliflower
• 1 jalapeno (finely minced)
• 1 cilantro (finely minced fresh)
• 250 gr monterey jack (shredded)
• 240 ml sour cream
• 120 gr onion (chopped yellow)
• 100 gr celery (sliced)

Summery Cuke Soup

• 5 cucumbers
• 3 garlic (cloves)
• 2 onions
• 600 ml vegetable broth
• 240 ml soy milk
• 10 ml vegetable oil

Sunomono Or Japanese Noodle And Cucumber Salad

• 1 sized cucumber
• 40 gr dry vermicelli
• 18 gr sugar
• 16 gr sesame seeds
• 30 ml rice vinegar
• 10 ml soy sauce
• 3 gr salt