Mexican cuisine - 16 / 32
Rubio's Fish Tacos
- 12 tortillas
- 12 cod
- 6 tomatoes
- 3 nbsp
- 2 jalapeno chiles
- 1 lime
- 1 cabbage
- 1 garlic clove
- 1 oil for deep-frying
- 1/2 mayonaise
Salat Khaek
- 2 chillies (dried)
- 2 eggs (hard boiled)
- 1 potato
- 1 cake firm bean curd (white)
- 1/4 thinly shallot (sliced)
- 475 ml coconut milk
- 100 gr peanuts (ground roasted)
- 65 gr sugar
- 110 ml tamarind juice
- 45 ml fish sauce
Salmon Loaf With Horseradish Sauce
- 3 eggs
- 2 egg whites
- 1 garlic clove
- 1 egg
- 1/2 sour cream
- 230 ml sour cream
- 110 gr boned steamed salmon
- 95 gr bulgar wheat
- 90 gr pepper (chopped red)
- 85 gr carrots (chopped)
Salmon Tacos
- 8 ready-made taco shells
- 3 tomatoes
- 260 gr alaska salmon (canned)
- 120 gr fromage frais
- 24 gr cheddar cheese
- 22 gr cucumber
- 12 gr iceberg lettuce
- 1 gr mint
Salsa Chicken
- 4 chicken breast (halves)
- 1 salsa
- 110 gr cheddar cheese
- 30 gr taco seasoning mix
- 30 ml sour cream
Salsa Mexicana
- 3 chiles seranos
- 80 ml water (cold)
- 30 gr onion (finely chopped white)
- 12 gr roughly (chopped fresh)
Salsa Mexicana
- 6 serrano chilies
- 230 gr unskinned tomatoes
- 120 ml water
- 90 gr onion (finely chopped white)
- 45 gr cilantro (chopped)
Salt Dill Pickles
- 6 fat garlic (cloves)
- 5 bay leaves
- 4 chillies (hot)
- 1 kg
- 400 gr cucumbers
- 18 gr dry dill stems
- 5 gr black peppercorns
Sambar Podi
- 10 chillies (red)
- 1 channa dal
- 1 asafoetida
- 75 gr coriander seeds
- 3 gr black pepper
- 1 gr fenugreek
Santa Fe Chicken Tortellini Casserole
- 9 ozs
- 550 gr chicken up (cooked cut)
- 180 ml milk
- 180 gr broccoli flowerets
- 140 gr bell pepper (red chopped)
- 180 ml chicken broth
- 90 gr monterey jack cheese (shredded)
- 60 gr colby cheese (shredded)
- 60 gr onion (chopped)
- 30 ml olive oil
Santa Fe Red
- 4 of garlic pour beer (cloves minced)
- 800 gr pork shoulder coarse (ground)
- 475 gr stewed tomatos
- 270 gr tomato paste
- 240 ml chicken broth
- 65 gr chili powder
- 18 gr cumin (ground)
- 3 gr salt
- 2 gr cayenne flakes
- 1 gr mexican oregano (ground)
Saucy Pork Fajitas
- 12 flour tortillas
- 1 chunky
- 400 gr pork loin (boneless)
- 230 gr onions (sliced)
- 160 ml sour cream
- 50 gr peach preserves
- 34 gr cilantro (chopped fresh)
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 3 gr salt
Savory Chicken
- 1/2 chicken breasts
- 650 gr chicken
- 2 gr cumin powder
- 2 gr thyme (crushed)
- 1 gr cayenne pepper
Savory Tortilla Soup
- 6 corn tortillas
- 4 garlic (cloves)
- 2 ancho chilies (dried)
- 2 limes
- 1 onion
- 1,900 ml chicken stock
- 300 gr tomato puree
- 30 ml canola oil
- 8 gr ancho chili powder
- 6 gr cumin powder
Savoury Vegetarian Burgers
- 4 patties
- 4 hamburger buns
- 1 clove garlic
- 350 gr firm tofu
- 190 gr carrot (finely grated)
- 140 gr green cabbage (finely chopped)
- 65 gr wheat flour (whole)
- 36 gr nutritional yeast
- 30 ml ketchup
- 32 gr green onions (minced)