Mexican cuisine - 19 / 32

Surf And Turf Chili

• 12 corn tortillas
• 8 shrimp (jumbo peeled)
• 3 garlic (cloves)
• 1/2 recipe chili base
• 240 ml sour cream
• 130 gr skirt
• 120 ml chicken stock
• 5 ml vegetable oil
• 1 gr allspice (ground)
• some cilantro

Swedish Tacos

• 22 chilies (hot)
• 4 of garlic (cloves)
• 3 tomatoes
• 2 onions (yellow)
• 1 huge one
• 1 block of cheddar cheese
• 450 gr beef (frozen ground)
• 1 package corn tortillas

Sweet Mango Chutney

• 225 mangoes
• 2 garlic (cloves)
• 2 cardamoms
• 1/2 chilli powder
• 1/2 sugar
• 85 gr sugar
• 75 ml vinegar
• 22 gr sultanas
• 10 ml mustard seeds
• 1 gr salt

Sweet Onion Fajitas

• 4 tomatoes (plum)
• 4 flour tortillas
• 2 cilantro (minced)
• 1 clove garlic
• 1 jalepeno
• 230 gr sweet onions
• 210 gr potatoes (new)
• 120 gr dry (white)
• 90 gr carrots
• 40 ml non-fat yogurt (plain)

Swiss Chicken Enchiladas

• 280 gr mild enchilada
• 280 gr cubed
• 120 ml dairy sour cream
• 230 ml cream
• 110 gr corn tortillas
• 60 ml milk
• 60 gr green onions (sliced)
• 32 gr slivered almonds

Szechaun Shrimp

• 2 1/2 catshup
• 1 directions
• 250 gr extra shrimp (raw)
• 24 gr green onion (minced)
• 10 gr ginger (minced fresh)
• 10 ml dry sherry
• 10 ml soy sauce
• 10 ml chilli sauce
• 10 ml peanut oil
• 8 gr sugar

Taco Chicken Wings

• 1 env taco seasoning mix
• 650 gr chicken wings
• 220 gr dry bread crumbs

Taco Hotdish

• 8 taco chips
• 1 onion
• 425 gr hamburger
• 160 gr cheddar cheese
• 120 gr cottage cheese
• 1 package tomato soup
• 1 package taco seasoning

Taco Meatballs

• 2 egg
• 450 gr beef
• 230 ml taco sauce
• 150 gr cheddar cheese soup
• 140 gr green pepper
• 120 gr rice
• 120 gr onion
• 100 gr celery
• 6 gr garlic salt

Tamale Pie 1911*

• 10 chiles such as (dried red)
• 6 peppercorns
• 1 bay leaf
• 1 onion (chopped)
• 1 egg
• 1 lard
• 1/2 reserved stock
• 450 gr beef chuck
• 400 gr pork shoulder
• 270 gr olives

Tasty Taco Chicken Grill

• 1 broiler chicken
• 1 onion
• 230 ml spanish-style tomato sauce
• 110 ml taco sauce
• 60 ml molasses
• 60 gr jack cheese
• 30 ml vinegar
• 16 ml cooking oil
• 3 gr salt
• 1 gr oregano leaves

Tasty Taco Chicken Grill ***

• 1 broiler chicken
• 1 onion
• 150 gr spanish-style tomato sau
• 110 ml taco sauce
• 60 ml molasses
• 60 gr jack cheese (grated)
• 30 ml vinegar
• 16 ml cooking oil
• 3 gr salt
• 1 gr oregano leaves

Teriyaki Pork With Ramen, Napa And Shredded Carrot

• 2 carrots shreadded (finely)
• 270 gr cabbage napa (shredded)
• 240 ml lowfat chicken broth
• 130 gr pork top loin grilled (boneless)
• 30 ml teriyaki sauce
• 20 gr ramen noodles (cooked)
• 5 ml cornstarch mixed in water
• 3 gr seasoned pepper
• 1 gr garlic powder with parsley
• 1 package chicken mushroom seasoning from mix

Tex's Shrimp Enchilada Soup

• 2 garlic (cloves)
• 1 onion
• 1,200 ml chicken broth
• 240 ml sour cream
• 190 gr unpeeled size p (fresh)
• 34 gr cilantro (chopped fresh)
• 28 gr butter
• 16 gr tortilla chips

Tex-mex Tortilla Soup

• 2 chicken breasts (whole)
• 1 avocado
• 475 ml water
• 400 ml beef broth
• 270 gr tomatoes
• 400 ml chicken broth
• 160 gr kernel (whole)
• 60 gr onion (chopped)
• 60 gr monterey jack cheese
• 34 gr green pepper (chopped)

Texas Breakfast Tacos

• 12 eggs
• 10 flour tortillas
• 10 skillet over heat
• 8 in diameter (inches)
• 5 assembled tacos in ungreased jelly roll (pan)
• 2 tbls of the cheese mixture
• 1 green bell pepper
• 1 tbls of margarine in a skillet over heat until (hot)
• 260 gr chorizo sausage
• 120 gr onion

Texas Chili Con Carne, No Tomato

• 6 pequin chilies
• 6 ancho chilies
• 2 bay leaves
• 2 garlic (cloves)
• 900 gr stewing beef
• 5 ml olive oil
• 5 gr paprika
• 4 gr oregano
• 4 gr sugar
• 2 gr cumin