Mexican cuisine - 17 / 32

Scrambled Eggs And Corn

• 5 cilantro sprigs
• 2 scallions
• 2 eggs salt
• 2 corn tortillas
• 1 ear of corn
• 1 flour tortilla
• 16 gr muenster cheese (grated)
• 9 gr butter

Seafood Chilaquiles Casserole

• 10 flour
• 1 chipotle chile
• 250 gr bay scallops
• 250 gr shrimp (raw)
• 120 ml vegetable oil
• 60 gr green onions w
• 55 gr margarine
• 32 gr unbleached flour
• 1 gr salt
• 1 gr pepper

Seafood Enchilada Casserole

• 8 corn tortillas
• 240 ml milk
• 220 gr monterey jack cheese
• 280 ml cream of chicken soup
• 130 gr crab
• 60 gr onions
• 38 gr spinach

Seafood Enchiladas

• 6 corn tortillas (white)
• 2 baking dish coated with cooking spray
• 2 jalapeno pepper
• 3/8 seafood mixture across center of tortilla
• 1,100 ml water
• 950 ml water to a in a saucepan (boil)
• 250 gr unpeeled shrimp (fresh)
• 240 ml low-fat sour cream
• 180 ml sauce in bottom
• 180 gr low-sodium

Seafood Enchiladas With Cream And Tomatillo S

• 350 until bubbly
• 10 tomatillor (fresh)
• 3 scallions with some (chopped)
• 1 filling
• 1 bell pepper (red chopped)
• 1 onion (finely chopped)
• 1/2 bunch cilantro (chopped)
• 1/2 bunch corriander (fresh chop)
• 230 ml nonfat yogurt (plain)
• 230 ml nonfat sour cream

Seafood Kebabs In Pita Rounds

• 12 mushroom (whole fresh)
• 12 bamboo skewers
• 7 above the coals (inches)
• 6 wheat pita bread (whole)
• 2 elephant garlic (cloves crushed)
• 1 yogurt (plain)
• 1 place shrimp
• 375 gr scallops
• 375 gr shrimp shelled
• 120 ml olive oil

Seafood Pita

• 1 onion
• 230 gr couscous
• 130 gr scallops
• 65 gr mushrooms
• 60 ml olive oil

Seafood Tortillas

• 1/2 monterey jack
• 700 ml milk
• 45 gr butter
• 24 gr flour
• 1 gr cayenne pepper

Seaman's Dip

• 4 tomatoes
• 2 avocados
• 2 green chilies (fresh)
• 1 lime
• 130 gr alaska salmon (canned red)
• 30 ml greek strained yogurt
• 26 gr curd cheese

Seitan Posole Stew

• 3 chipotle chiles (dried)
• 2 seitan (cooked)
• 1 posole (dried)
• 1 bay leaf
• 1 onion
• 1,900 ml water
• 65 gr jalapeno peppers (chopped)
• 30 ml lime juice (fresh)
• 28 gr corn
• 8 gr chili powder

Seven Pepper Chili

• 7 chiles anchos (dried)
• 5 jalapenos
• 3 onions (yellow)
• 2 chile mexico (dried new)
• 2 japanese chiles (dried)
• 1 unsweetened chocolate
• 1 chiles pasillas (ground)
• 1/2 cuo masa harina
• 950 ml water
• 800 gr stew meat (lean)

Shrimp And Cheese Enchiladas Lhj

• 12 burrito-size
• 4 tomatoes seeded (plum)
• 1 jalapeo chile
• 250 gr monterey jack cheese (shredded)
• 250 gr shrimp (peeled)
• 120 gr monterey jack cheese (shredded)
• 120 ml sour cream
• 120 gr green onions divided (chopped)
• 120 ml chicken broth
• 65 gr green bell pepper (chopped)

Shrimp Pizza Wedges

• 9 wheat flour tortillas (whole)
• 4 green onions
• 2 jalapeno peppers
• 2 garlic (cloves)
• 350 ml water
• 120 gr unpeeled size (fresh)
• 18 gr cilantro (chopped fresh)
• 10 ml lemon juice
• 3 gr chili powder
• 2 gr cumin (ground)

Shrimp Pulao

• 2 of ginger (pieces fresh)
• 2 pods cumin seeds
• 1 stock
• 1 onion
• 750 gr shrimp (raw)
• 120 gr coconut (fresh grated)
• 55 gr clarified butter cardamom

Shrimps In Chipotle Sauce

• 1 garlic clove
• 1 possible
• 425 gr shrimps
• 80 ml dry wine (white)
• 80 ml olive oil (light)
• 60 ml lime juice (fresh)
• 1 gr oregano (dried)
• 1 slice onion (white)

Shrimps In Chipotle Sauce

• 1 garlic clove
• 425 gr shrimps
• 80 ml dry wine (white)
• 80 ml olive oil (light)
• 60 ml lime juice (fresh)
• 1 gr oregano (dried)
• 1 slice onion (white)

Simple Chocolate Truffles

• 800 gr powdered sugar
• 160 gr unsweetened chocolate
• 230 ml cream cheese
• 4 gr vanilla extract
• 3 packages less a nibble

Sindhi Chicken

• 8 chicken thigh
• 6 garlic clove
• 1 1/2 cilantro
• 1 cinnamon stick
• 1 bay leaf
• 1/2 chilli powder
• 240 ml yogurt
• 230 gr tomato
• 180 gr onion
• 45 ml oil

Singapore Chilli Crab

• 5 cm
• 4 blue crabs
• 3 birdseye chillies
• 3 green onions
• 2 onions (chopped)
• 1 ginger (fresh)
• 180 ml boiling water
• 45 ml oil
• 14 gr sugar
• 12 gr tomato paste

Snacks-to-go: Chicken Finger Packets

• 5 tortillas
• 5 boston lettuce leaves
• 1 tzatziki below
• 1 sweet (red)
• 1 garlic clove
• 3/8 english cucumber
• 325 ml yogurt (plain)
• 30 ml soy sauce
• 16 ml dijon mustard
• 10 ml lemon juice

Sour Cream Taco Dip

• 2 green onions
• 1 tomato
• 1/2 salsa
• 475 ml sour cream
• 55 gr monterey jack (grated)
• 55 gr bag of tortilla chips
• 20 gr chredded lettuce
• 1 package taco seasoning

Sourdough Mexican Muffins

• 64 b
• 1 egg
• 1/2 sourdough starter
• 220 gr all purpose flour
• 80 ml milk
• 55 gr cheddar cheese (grated)
• 60 ml cooking oil
• 26 gr sugar
• 18 gr pimiento
• 9 gr baking powder