Mexican cuisine - 20 / 32

Texiana Shrimp And Rice

• 2 onions
• 2 garlic (cloves)
• 1 green bell pepper
• 1 bay leaf
• 1/4 green chile (roasted)
• 375 gr shrimp
• 375 gr shrimp
• 180 gr rice
• 65 gr cilantro
• 45 ml oil

Thai Chicken Coconut Soup

• 1 carrot
• 1 galanga powder
• 26 gr scallions (chopped)
• 16 gr lemon grass
• 4 packages coconut milk

Thai Chicken Wraps

• 6 flour tortillas
• 300 gr rice (cooked white)
• 270 gr cabbage (shredded)
• 270 gr chicken breasts
• 240 ml sour cream
• 190 gr carrots (julienned)
• 150 gr crunchy peanut butter
• 120 ml water
• 80 ml milk
• 65 gr pepper fine (red chopped)

Thai Green Chicken Curry

• 200 kaffir lime leaves
• 100 bamboo shoots
• 400 ml coconut milk
• 200 ml water
• 120 gr chicken thigh fillets
• 40 gr thai green curry paste
• 16 ml fish sauce
• 2 gr palm sugar
• 2 gr basil (fresh chopped finely)
• 1 gr green chilli

Thai Ham And Chicken Salad

• 2 carrots
• 1 birdseye chilli
• 1/2 chinese cabbage
• 180 gr chicken meat (cooked)
• 120 gr flaked almonds
• 95 gr ham
• 30 gr lime
• 30 ml dark soya sauce
• 1 slice capsicum pepper
• some garlic

Tofu Fajitas

• 6 flour tortillas
• 3 garlic
• 475 gr tofu
• 200 gr bell pepper
• 180 gr onion
• 120 ml orange juice
• 65 gr chilies
• 30 ml vinegar
• 16 ml oil
• 2 gr cumin

Tofu Tacos

• 6 corn tortillas
• 1/2 green pepper (chopped)
• 350 gr tofu (drained)
• 80 gr tomato (chopped)
• 60 ml catsup
• 60 gr brown rice (cooked)
• 60 gr onion (chopped)
• 40 gr lettuce (shredded)
• 1 gr salt
• 1/2 packages taco seasoning mix

Tom Yum Gai

• 6 chicken drumsticks
• 4 chillies (red)
• 3 garlic (cloves)
• 3 galangal
• 2 note
• 2 stems lemon grass
• 1,400 ml good chicken stock -kaffir lime leaves
• 190 gr coriander
• 90 gr onions (chopped)
• 30 ml lime juice

Tomatillo Squash Bisque

• 6 summer squash
• 6 tomatillos
• 5 corn tortillas
• 2 garlic (cloves)
• 2 onions
• 1 anaheim chile
• 1 jalapeno chile
• 1,400 ml chicken broth
• 28 gr butter
• 28 gr vegetable

Tomato Verde Con Questo

• 12 sprigs of coriander (fresh)
• 1 onion
• 1 clove garlic
• 190 gr mexican green
• 180 ml cream (heavy)
• 230 ml cream cheese
• 95 gr green chilies
• 28 gr butter

Torta Expanola

• 10 eggs
• 5 green peppers
• 4 tomatoes
• 2 onions
• 160 gr tomato puree
• 150 ml milk
• 55 gr fat
• some sauce

Tortilla Beef

• 2 garlic (cloves minced)
• 1 ionion (chopped)
• 525 gr round steak
• 130 gr carrots (chopped)
• 120 ml beef broth
• 30 gr lime
• 3 gr salt
• 1 gr pepper
• 1 gr marjoram
• 1 package tomatoes

Tortilla Chicken Dumplings

• 10 count flour tortillas
• 1 flour
• 1 package cream of chicken soup

Tortilla Crusted Snapper With Cilantro

• 12 corn tortillas
• 8 snapper fillets (red)
• 4 eggs
• 1 cilantro-lime salsa
• 250 gr flour
• 120 ml olive oil

Tortilla Espanola

• 411 mg cholesterol
• 400 degree oven
• 116 mg sodium
• 59 carbohydrate
• 23 fat
• 15 protein
• 5 saturated fat
• 575 gr potatoes
• 60 ml olive oil
• 30 ml oil from (pan)

Tortilla Hot Dog

• 1 dog (hot)
• 1 tortilla

Tortilla Soup

• 6 corn tortillas
• 2 tomatoes
• 1 garlic clove
• 1/2 onion
• 1/2 green pepper
• 1/4 low-fat monterey jack
• 475 ml chicken stock
• 8 gr cilantro

Tortilla Soup Ii

• 4 green onions
• 3 sprigs cilantro (fresh)
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 garlic clove
• 3,800 ml water
• 800 gr chicken (pieces)
• 300 gr tomatoes
• 180 gr corn

Tortilla Soup Two

• 4 tortilla
• 2 garlic clove
• 1 onion
• 700 ml chicken stock
• 350 ml tomato juice
• 240 ml water
• 160 gr tomato
• 55 gr cheddar
• 30 ml oil
• 3 gr chili powder

Tortilla Wrap

• 8 flour tortilla
• 1 egg (scrambled)
• 1 cheddar cheese salsa bacon bits tomato (shredded chop)