Rice - 8 / 72

Chili Rice

• 585 mg
• 150 protein
• 31 fiber
• 3 salsa
• 3 anaheim
• 3 fat
• 3 one (serving)
• 2 1/2 cholesterol
• 2 jalapeno peppers (fresh)
• 2 garlic (cloves)

Chili-Bar-on

• 2 garlic (cloves)
• 2 green pepper (hot)
• 1 onion
• 1 zucchini
• 190 gr tomato paste
• 30 gr brown rice (uncooked)
• 26 gr chili powder
• 5 ml vinegar (white)
• 1 package tomatoes (whole peeled)

Chilled Beet Soup

• 3 beets
• 1/2 onion coarsely (yellow chopped)
• 475 ml water
• 280 gr vegetable
• 120 ml orange juice (fresh)
• 18 gr garlic (minced)
• 16 ml olive oil (light)
• 10 ml lemon juice (fresh)
• 3 gr dill (fresh)

Chilled Pear Soup

• 8 pears
• 475 ml water
• 30 gr brown rice syrup
• 2 gr powdered ginger
• 1 gr sea salt
• 1 gr anise extract

Chilled Rice Salad

• 1/2 arame
• 240 gr brown rice
• 200 gr peas
• 120 ml sesame oil
• 75 gr daikon
• 65 gr squash (yellow)
• 120 ml rice vinegar
• 4 slices scallions

China Pepper Steak

• 4 onions
• 2 tomatoes
• 1 bean sprout
• 1 garlic
• 260 gr round steak
• 55 gr butter
• 20 ml soy sauce
• 10 ml water
• 2 gr sugar
• 1 gr cornstarch

Chinese Chicken Salad

• 4 green onions
• 1 head cabbage
• 1 flavor packets from soup
• 120 gr almonds (toasted)
• 120 ml vegetable oil
• 30 ml soy sauce
• 26 gr sugar
• 16 gr sesame seeds (toasted)
• 30 ml rice vinegar
• 2 packages top ramen soup mix

Chinese Chicken Salad Dressing

• 120 ml water
• 45 ml dry sherry
• 45 ml soy sauce
• 30 ml hoisin sauce
• 45 ml rice wine vinegar
• 14 gr sugar
• 16 ml sesame oil
• 12 gr green onion (minced)
• 2 gr ginger (fresh)

Chinese Fruited Pork

• 325 gr pork (boneless)
• 60 gr dorothy lynch home style
• 26 ml salad oil
• 12 gr cornstarch
• 10 ml soy sauce
• 10 ml water
• 1 package apricot (halves)

Chinese Honey Goose

• 1 goose (whole)
• 1 lemon
• 950 ml water
• 160 ml water the roasting (into pan)
• 160 ml rice wine
• 45 ml honey
• 45 ml dark soy sauce

Chinese Hot And Sour Soup

• 20 tiger lily buds (dried)
• 3 wood ears (dried)
• 1 egg
• 1/4 bamboo shoots (shredded)
• 1,500 ml chicken broth
• 700 ml water (hot)
• 75 ml water
• 65 gr pork butt
• 60 ml water chestnuts
• 40 gr cornstarch

Chinese Mapo Tofu

• 65 gr pork (ground)
• 30 gr green onions (chopped)
• 30 ml oil
• 16 ml black bean garlic sauce
• 3 gr chili paste with garlic (red)
• 1 package tofu (fresh)

Chinese Noodles With Peanut Sauce

• 1 carrot
• 1/2 cucumber
• 270 gr skinned
• 100 gr peanuts (roasted)
• 60 ml soy sauce
• 55 gr peanut butter
• 55 gr vermicelli noodles
• 30 ml chicken broth
• 30 ml rice vinegar
• 10 ml dry sherry

Chinese Vegetables

• 16 bean sprout
• 1 rice
• 3/8 bamboo shoots
• 200 gr celery
• 280 ml chicken broth
• 120 gr onion
• 80 ml water chestnut
• 30 ml peanut oil
• 16 gr cornstarch
• 16 ml soy sauce

Chipotle Tomatillo Salsa

• 3 chipotle chilies from one
• 1 tomatillos
• 1 onion (red)
• 200 ml chipotle chilies in adobo sauce
• 45 gr cilantro (fresh)
• 16 ml corn oil
• 16 ml rice vinegar
• 1 gr oregano (dried)

Chocolate Fruit Crispies

• 10 bag marshmallows
• 1/2 semi-sweet choco morsels
• 700 gr crisp rice cereal
• 140 gr apricots (dried)
• 85 gr raisins
• 30 ml milk

Chocolate Pizza

• 1/2 marshmallows mini
• 1/2 cherries candied (red)
• 250 gr chocolate (white)
• 150 gr chocolate chips
• 65 gr peanuts (salted)
• 60 gr rice crispy cereal
• 40 gr coconut

Christmas/thanksgiving Stuffing

• 10 prunes
• 10 chestnuts
• 1 poultry liver
• 900 gr beef
• 85 gr raisins
• 70 gr pine nuts
• 60 gr almonds
• 60 gr rice (white)
• 28 gr butter
• 3 gr salt

Citrus Chicken And Rice Teriyaki

• 4 chicken breast (halves)
• 1 orange
• 120 gr rice
• 120 ml teriyaki sauce in bowl
• 80 ml teriyaki sauce
• 60 gr walnuts
• 45 ml teriyaki sauce
• 30 ml peanut oil
• 2 gr ginger
• 1 gr sesame seeds

Citrus Rice Mold

• 6 green onions
• 1 green bell pepper
• 1 orange
• 1 grapefruit
• 240 gr rice (cooked)
• 60 ml mayonnaise

Classic Thai Fried Rice

• 10 green onions
• 2 garlic (cloves)
• 1 green onion
• 475 gr long rice (grain)
• 240 gr tofu
• 45 ml soy sauce
• 30 ml vegetable oil
• 6 gr curry paste (red)
• 1 gr cilantro leaves
• 1 slice cucumber