Rice - 37 / 72
Shrimp Or Scallops Provencal
- 2 green onions
- 1 pepper (red)
- 1/2 lactantia provencal garlic b
- 250 gr shrimp
- 5 ml lemon juice
Shrimp Orleans****
- 1 1/2 bay leaves
- 1/2 fish stock
- 350 gr rice (cooked)
- 180 ml apple juice in all
- 160 gr tomato (fresh diced)
- 120 gr shrimp (peeled)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml tomato sauce
- 26 gr celery (chopped)
Shrimp Pilau
- 350 gr rice (cooked white hot)
- 260 gr shrimp (whole)
- 55 gr butter
- 50 gr celery (finely chopped)
- 18 gr bell pepper (chopped)
- 16 ml worcestershire sauce
- 8 gr flour
- 3 gr cayenne pepper (ground)
- 4 slices crisp bacon (fried)
Shrimp Sauce Piquant
- 250 oven
- 3 jalapeno (minced)
- 2 1/4 basic seafood stock
- 2 bay leaves
- 3,800 ml saucepan over high hea the onions
- 500 gr shrimp (peeled)
- 475 gr basic rice (hot cooked)
- 270 gr onions (chopped)
- 240 ml tomato sauce (canned)
- 200 gr green bell peppers (chopped)
Shrimp Scampi Dnsr31a
- 1 garlic clove
- 1 rice
- 250 gr shrimp
- 60 ml oil
- 45 ml lemon juice
- 3 gr salt
- 3 gr parsley
- 2 ml dry mustard
- 1 gr pepper
Shrimp Stir
- 2 garlic (cloves)
- 1 jicama (julienned)
- 250 gr shrimp
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 ml chicken broth
- 30 ml oil
- 16 ml soy sauce
- 10 gr ginger (shredded fresh)
- 5 gr sesame seeds
Shrimp Wit Pumpkin Seed Sauce
- 1 clove garlic
- 1 pickled jalapeno pepper
- 250 gr shrimp
- 150 gr tomatoes
- 60 gr onion
- 32 gr pumpkin seeds
- 30 ml vegetable oil
- 16 gr flour
- 30 ml lime juice
- 3 gr coriander seed
Shrimp With Lemon Rice
- 7 pimentos (drained)
- 600 gr shrimp (raw peeled)
- 240 ml dry wine (white)
- 120 gr rice (uncooked)
- 110 gr butter
- 30 ml lemon juice
- 6 gr turmeric (ground)
- 5 ml mustard seeds
- 3 gr salt
Shrimp With Pumpkin Seed Sauce
- 1 clove garlic
- 1 pickled jalapeno pepper
- 1 rice
- 250 gr shrimp
- 150 gr tomatoes
- 60 gr onion
- 32 gr pumpkin seeds
- 30 ml lime juice
- 30 ml vegetable oil
- 16 gr flour
Shrimp Wonton Soup
- 48 wonton skins
- 1 1/2 scallions (minced)
- 1 egg (white)
- 950 ml homemade chicken broth
- 180 gr shrimp (raw)
- 120 ml water chestnuts
- 38 gr spinach (fresh)
- 22 gr ginger (minced fresh)
- 12 gr cornstarch
- 10 ml soy sauce
Shrimp& Cashew Stir
- 1 onion
- 1 clove garlic
- 1 brown rice (cooked)
- 250 gr medijum sized shrimp uncook
- 95 gr pea pods
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
Shrimp-and-chicken Curry
- 12 mussels
- 12 clams
- 12 shrimp (jumbo)
- 3 italian sausages
- 2 jalapeno peppers
- 1 onion
- 525 gr chicken breast meat
- 240 ml clam juice
- 240 ml unsweetened coconut milk (canned)
- 180 gr long rice (uncooked grain)
Shrimp/garlic Sauce
- 4 garlic
- 1 bell pepper
- 300 gr shrimp
- 120 ml oil
- 45 gr lemon
- 45 ml sherry
- 5 gr parsley
- 1 gr pepper flakes (red)
Shrimporee Creole
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 salt and pepper
- 250 gr shrimp shelled (cooked deveined)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 45 gr butter
- 26 gr celery (minced)
- 8 gr flour
- 5 ml worcestershire sauce
Shrimps With Basil, Leeks And Tomatoes
- 6 shrimp (jumbo fresh)
- 2 leeks
- 2 tomatoes
- 1 garlic clove
- 80 ml lemon juice
- 30 ml olive oil
- 18 gr butter (unsalted)
- 4 gr basil (fresh)
Sichuan Crispy Skin Duck
- 4 star anise
- 1 duck (fresh)
- 1 two cinnamon stick
- 1 one cube ginger
- 1 scallion
- 1 egg (white)
- 16 ml dry sherry
- 12 gr coarse salt
- 8 gr cornstarch
- 6 gr sichuan peppercorns
Sichuan Fried Eggplant
- 450 gr eggplant
- 475 ml peanut oil
- 160 ml water
- 160 ml stock
- 50 gr tomato paste
- 32 gr all purpose flour
- 30 ml dark soy sauce
- 26 gr scallions (finely chopped)
- 16 ml chinese black vinegar
- 16 gr ginger (finely chopped fresh)
Sichuan Style Bean Curd
- 2 green chilies
- 2 chili peppers (red)
- 2 bean paste (yellow)
- 1/2 bean curd
- 45 ml oil
- 16 ml dry sherry
- 16 ml soy sauce
- 10 ml sesame oil
- 1 slice green pepper
- 1 slice leek
Simple Sweet & Sour
- 2 garlic (cloves)
- 1 zucchini (yellow)
- 1 handful snow peas
- 1/2 onion (red)
- 1/2 bell pepper (yellow)
- 260 gr up mushrooms (chopped)
- 130 gr up carrots (chopped)
- 75 gr brown sugar
- 60 ml vegetable broth
- 60 ml vinegar