Soups - 33 / 38
Manhattan
- 16 cans
- 4 bacon
- 3 clams (minced)
- 1/2 bay leaf
- 1,900 ml water
- 600 gr potatoes
- 525 gr italian-style tomatoes
- 450 ml clam juice
- 200 gr celery
- 140 gr green pepper
Mediterranean Kitchen Lentil Soup
- 6 garlic (cloves)
- 5 lentils
- 1 1/2 onions
- 1 green bell pepper
- 2,800 ml water
- 140 gr cilantro (chopped fresh)
- 120 ml lemon juice
- 120 ml vegetable oil
- 120 ml olive oil
- 55 gr vegetable
Menudo
- 7 hominy
- 6 tripe in (cut)
- 2 onions (chopped)
- 2 garlic (cloves)
- 2 ancho chiles
- 1 lime for (wedges garnish)
- 3,800 ml water
- 8 gr salt
- 1 gr black pepper
- 1 gr cilantro leaves (fresh)
Menudo-Tripe Stew
- 2 tripe
- 2 eggs (separated)
- 1 water
- 24 gr shortening
- 16 gr flour
- 16 gr onions (chopped)
- 1 gr garlic salt
Mixed Split Pea Soup
- 2 onions (chopped)
- 2 carrot (chopped)
- 2 leeks trim
- 1,900 ml water
- 375 gr green
- 45 gr fennel (fresh chopped)
- 4 gr thyme (dried)
Mock Creole Turtle Soup
- 3 eggs (hard boil)
- 3 bay leaves
- 1 green onions for sherry (chopped garnish)
- 1 lemon seed
- 1/2 tasso (minced)
- 1,400 ml beef stock
- 900 gr stewing beef (lean)
- 230 gr tomatoes peel
- 180 gr onions (chopped)
- 110 gr butter
Molded Borsch
- 1 gelatin (envelope unflavored)
- 240 ml sour cream
- 180 ml water (cold)
- 16 ml lemon juice
- 16 gr thinly green onion (sliced)
- 1 package campbells consomme
- 1 package beets (red)
Mom's Thick Split Pea Soup
- 3 celery tops
- 2 carrots
- 1 onion
- 1 bay leaf
- 950 ml water
- 200 gr green split peas (dried)
- 6 gr salt
- 1 gr pepper
Mrs. King's Windemere Clam Chowder
- 11 cans of clams
- 3 eggs
- 2 potatoes
- 2 onions fine (diced)
- 1 worcestershire sauce to tast
- 1 dry
- 950 ml milk (whole)
- 950 ml milk
- 500 gr flour
- 240 ml cream (heavy)
Mushroom
- 2 garlic (cloves)
- 1 onion
- 1/2 barley (uncooked)
- 1,500 ml water
- 350 ml water in a saucepan
- 160 gr mushrooms
- 16 ml soy sauce
- 5 gr margarine
- 1 gr salt
Mushroom Barley Soup
- 2 potato (peeled)
- 2 carrots (whole peeled)
- 1 onion (minced)
- 1 bay leaf (whole)
- 1/4 barley fine
- 1,400 ml chicken broth
- 350 ml water (hot)
- 28 gr mushrooms (dried)
- 28 gr butter
Mushroom Cashew Bisque
- 1 bay leaf
- 1,400 ml vegetable broth (hot)
- 350 gr mushrooms
- 130 gr carrots (diced)
- 120 ml water
- 120 gr onions (diced)
- 60 gr cashews (raw)
- 50 gr celery (diced)
- 45 ml soy sauce
- 40 gr unbleached flour (white)
Mushroom Scallion Soup
- 35 whipping cream
- 15 cream
- 8 mushrooms (whole)
- 3 bunches scallions
- 600 ml chicken stock
- 55 gr butter
- 1 gr salt
- 1 gr pepper (white)
- 1 gr cayenne
Mushroom Soup Concentrate
- 325 gr mushrooms (fresh)
- 475 ml broth beef
- 85 gr butter
- 50 gr celery slivered (finely)
- 32 gr flour
- 30 gr onion (minced fresh)
- 4 gr parsley (minced fresh)
- 3 gr salt
- 1 gr paprika
Mushroom Soup Ii
- 2 onions
- 2 whisky
- 950 ml beef stock
- 350 ml evaporated milk
- 160 gr mushrooms
- 140 gr ham leg
- 5 ml french mustard
- 5 ml lemon juice
Mushroom Veg Barley Soup
- 5 carrot
- 4 celery stalk
- 1/2 bay leaf
- 1/2 barley
- 1/4 mushrooms (fresh)
- 2,700 ml chicken broth (canned)
- 240 gr onion (chopped)
- 160 gr mushrooms (fresh)
- 16 ml olive oil
- 4 gr garlic clove (minced)
My Canadian Pea Soup
- 2 carrots
- 1 onion
- 1 celery leaves
- 2,800 ml water
- 850 gr smoked ham shank
- 700 ml water
- 375 gr split peas (dried)
- 3 gr salt
New Brunswick Barley Soup
- 43 from protein
- 35 from carbohydrate
- 22 from fat
- 18 grams
- 2 poultry seasoning
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 800 gr chicken
- 240 gr peas (frozen)
New England Clam Chowder From Fred Goslin
- 1 1/2 potato (cubes)
- 3/8 liquid
- 350 ml milk
- 60 gr onion (chopped)
- 24 gr flour
- 3 gr salt
- 1 gr pepper
- 3 slices bacon (sliced chopped)
- 2 packages clams (minced)