Vegetables - 22 / 29
Teriyaki Tofu Brochettes
- 2 zucchini
- 1 bell pepper (yellow)
- 1 onion (red)
- 500 gr pineapple (fresh)
- 475 gr yaki
- 80 ml pineapple juice
- 80 gr button mushrooms
- 80 gr mirin
- 75 gr tamari
- 30 ml sesame oil
Terong Balado
- 1 eggplant
- 230 gr tomatoes
- 120 ml water
- 10 gr onion
- 10 ml vegetable oil
- 6 gr chili peppers (red hot)
- 4 gr sugar
- 3 gr salt
- 3 slices garlic (cloves)
Thai Cucumber
- 1 cucumber
- 1 chile pepper (red)
- 1/2 onion
- 100 gr peanuts
- 26 gr sugar
- 16 ml vinegar
- 3 gr salt
- 1 gr pepper (white)
Thom Christopher's Wok
- 12 asparagus tips
- 2 carrots
- 2 scallions
- 1 zucchini
- 1 pepper (red)
- 1 green pepper
- 475 gr tofu
- 95 gr snow peas
- 40 gr broccoli florets
- 10 ml sesame oil
Tipsy Parsnips
- 1 garlic clove
- 190 gr baby parsnips
- 190 gr pearl onions
- 240 ml vegetable stock
- 28 gr butter
- 16 ml mustard (whole grain)
- 16 ml olive oil
- 5 ml honey
- 4 gr fennel seeds
- 2 gr sage (chopped fresh)
Tofu Burgers #2
- 2 garlic (cloves)
- 1 onion
- 425 gr tofu
- 220 gr bread crumbs
- 70 gr hazelnuts
- 30 ml chili sauce
- 16 ml canola oil
- 10 ml soy sauce
- 5 ml worcestershire sauce
- 1 gr cumin
Tofu Cottage Cheese
- 1 tamari
- 240 gr tofu
- 16 ml oil
- 6 gr nutritional yeast
- 5 ml vinegar
- 5 ml lemon juice
- 1 gr dill
Tofu Manicotti
- 2 garlic (cloves)
- 1 manicotti
- 950 gr tofu
- 950 ml spaghetti sauce
- 120 ml soy milk
- 32 gr spinach (chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 3 gr parsley (minced fresh)
Tofu Satay With Tangy Dipping Sauce
- 2 garlic (cloves)
- 1 garlic clove
- 1 lemongrass
- 1/2 onion
- 950 gr frim
- 240 ml coconut milk
- 110 gr crunchy peanut butter
- 90 ml peanut oil
- 60 ml waterr
- 30 ml dry sherry
Tofu Whipped Cream Topping
- 300 gr firm tofu
- 60 ml vegetable oil
- 50 gr confectioners sugar
- 14 gr vanilla
- 2 ml lemon juice
- 1 gr salt
Tofu Yogurt
- 475 gr tofu
- 60 ml water
- 26 gr sugar
- 4 gr vanilla
- 3 gr raisins
- 1 slice banana (frozen)
- 1 slice ripe banana
Tofu& Vegetable Stir
- 2 tomatoes chunked
- 1 clove garlic (minced)
- 1 onion chunked
- 1/2 block tofu
- 170 gr napa
- 120 ml water
- 65 gr pork (boneless lean)
- 60 ml kikkoman soyce sauce divided
- 30 ml vegetable oil divided
- 16 gr cornstarch divided
Tomato stuffed Eggplant
- 2 eggplants
- 2 tomatoes (whole)
- 1 onion
- 1 clove garlic
- 1/4 snipped chives (finely)
- 120 ml tomato juice
- 55 gr bread crumbs (plain)
- 30 ml olive oil
- 3 gr parsley (freshly minced)
- 1 gr oregano
Tomato-and-onion Pizza
- 2 pizza crusts
- 1 garlic clove
- 1 olive puree
- 300 gr tomatoes (plum)
- 230 gr onions
- 120 ml dry wine (white)
- 30 ml olive oil
- 2 gr oregano
- 1 gr rosemary
Tossed Snow Peas & Zucchini
- 2 cherry tomatoes
- 1 diagonal (pieces)
- 1 shallot (minced)
- 1 safflower
- r vegetable oil
- 100 gr snow peas (fresh cut into)
- 9 gr pine nuts (toasted)
- 7 ml wine vinegar (red)
- 1 gr pepper
- 1 slice zucchini
Tuna Danish
- 44 mg
- 3 catup
- 2 1/2 meat exchanges (lean)
- 1 vegetable exchange
- 1 starch exchange
- 1 toast on (plate)
- 5/8 tuna mixture
- 1/2 head lettuce
- 180 gr tuna
- 140 gr cabbage
Turkey Pot Pie Ala Weight Watchers
- 8 cubed turkey (cooked)
- 8 pie with nonstick spray (plate)
- 1 milk
- 1 egg (white)
- 1/4 skim
- 180 ml buttermilk baking mix
- 130 gr broccoli florets
- 130 gr mushrooms (sliced)
- 120 ml chicken broth
- 65 gr scallions (chopped)
Turnip & Apple Bake
- 2 thinly apples (sliced)
- 1 turnip
- 55 gr dry bread crumbs
- 18 gr brown sugar
- 9 gr butter melted
- 3 gr butter
- 1 gr cinnamon
Twenty Minute Ff Couscous
- 1 couscous prepared per
- 1 onion
- 1 bell pepper
- 1 bunch green onions
- 1 bunch spinach
- 1 herbs
- 1/2 cwater
- 250 gr broccoli (chopped)
- 160 gr couscous
- 120 ml cooking sherry
Two Ways With Acorn Squash
- 4 acorn squash
- 2 eggs
- 160 gr real maple syrup
- 65 gr butter (unsalted)
- 3 gr cinnamon
- 1 gr nutmeg (grated)
Uppama-A South Indian Dish
- 1 onion
- 1 carrot
- 65 gr wheat farina (whole)
- 32 gr broccoli florets
- 16 ml vegetable oil
- 9 gr vegan margarine
- 8 gr broken cashews
- 5 ml mustard seeds
- 3 gr turmeric
- 3 gr raisins
Vaguely Indonesian Stir
- 1 head of broccoli
- 1 onion
- 80 gr oyster mushrooms
- 20 ml thai peanut-chili sauce
- 3 gr corn starch dissolved in
- 1 slice carrot