Vegetables - 23 / 29

Veal Scallops With Asparagus, Lime Sauce

• 12 veal scallops
• 12 green peppercorns
• 1 lime zest
• 400 ml dry wine (white)
• 350 gr asparagus
• 20 ml cream (heavy)
• 10 ml vegetable oil
• 5 ml lime juice (fresh)
• 1 gr saffron threads
• 1 gr salt and pepper

Vegan Cole Slaw

• 1 granny smith
• 325 gr slivered cabbage
• 10 ml cider vinegar
• 5 ml honey
• 5 ml oil
• 1 gr celery seed

Vegan Pumpkin Pie.

• 1 unbaked crust of your
• 450 gr pumpkin
• 300 gr firm silken tofu
• 100 gr fruit source
• 80 ml oil
• 10 ml molasses
• 7 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr nutmeg
• 2 gr allspice

Vegan: Ratatouille

• 8 roma tomatoes
• 2 garli (cloves chopped)
• 1 onion (yellow)
• 1 globe eggplant
• 140 gr meat substitute
• 5 gr oregano
• 2 gr basil
• 1 gr pepper

Vegetable

• 6 ingredien top of toast with
• 4 from heat (inches)
• 2 bread
• 1 pepper (red)
• 1/4 alfalfa sprouts
• 110 gr cheese
• 70 gr vegetable mixture
• 45 gr carrot
• 34 gr cabbage
• 30 ml water

Vegetable And Beef Stroganoff With Noodles

• 3 mushroom caps
• 2,800 gr broad noodles (cooked)
• 475 ml beef broth
• 400 gr snow peas
• 280 gr beef tenderloin (boneless)
• 180 ml nonfat sour cream
• 130 gr low-sodium tomato paste
• 120 ml water
• 10 ml worcestshire sauce
• 5 ml extra olive oil (light)

Vegetable And Chicken Pot Pie

• 10 biscui biscuit (cut into)
• 8 baking dish
• 200 gr celery (chopped)
• 120 ml milk
• 5 gr margarine
• 1 gr onion powder
• 1 gr thyme leaves (dried)
• 1 gr pepper
• 1 package condensed cream of chicken
• 1 package hungry jack refrigerated

Vegetable Cheese Puff

• 3 eggs
• 475 ml milk
• 475 gr mixed vegetables
• 2 gr paprika
• 12 slices american cheese (sliced)
• 8 slices day old bread

Vegetable Confetti

• 2 carrots
• 1 zucchini
• 1 squash (yellow)
• 30 ml water
• 9 gr margarine
• 1 slice onion

Vegetable Frittata

• 14 protein
• 9 3/4 green salad
• 9 3/4 fat
• 9 ovenproof skillet
• 4 eggs
• 4 egg whites
• 2 garlic (cloves)
• 1 sweet potato
• 1 banana
• 180 gr broccoli

Vegetable Frittata

• 6 eggs
• 2 garlic (minced cloves)
• 190 gr scrubbed
• 90 gr green pepper (chopped)
• 40 gr onion (chopped)
• 40 gr peel
• 20 ml olive oil
• 5 gr butter
• 1 gr salt

Vegetable Guacamole

• 5 tomatillos
• 3 sprigs parsley
• 3 sprigs cilantro
• 3 ribs of celery
• 2 ripe avocados
• 1 juice of one grapefruit
• 1 juice of one lime
• 1 green onion
• 1/2 shallot
• 1/4 hear (red)

Vegetable Jalfrasie

• 3 garlic
• 2 green peppers
• 2 tomatoes
• 1 onion
• 1 ginger
• 1/2 cauliflower
• 85 gr broccoli
• 55 gr butter
• 30 ml vinegar (white)
• 20 gr tomato puree

Vegetable Lasagna

• 3 tomato (raw)
• 2 eggs
• 1/4 shallots
• 475 ml milk
• 250 gr ricotta cheese
• 210 gr mozzarella cheese
• 180 gr broccoli floweretts
• 130 gr carrots (sliced)
• 80 gr lasagna noodles
• 40 gr parmesan (grated)

Vegetable Lo Mein

• 6 chinese mushrooms
• 3 celery stalks to about (shredded)
• 3 in lengths
• 1 bean sprouts
• 290 gr noodles (fresh)
• 240 ml broth
• 30 ml oil
• 2 gr sugar
• 1 gr salt
• 2 slices bamboo shoots

Vegetable Pasta For Crock

• 12 fettucine
• 2 low-fat milk
• 2 egg yolks
• 1 zucchini
• 1 squash (yellow)
• 1 pkg broccoli
• 250 gr mozzarella cheese
• 130 gr mushrooms (fresh)
• 80 gr parmesan cheese (grated)
• 9 gr butter

Vegetable Pasta For Crockpot

• 12 fettucine
• 4 green onions
• 2 carrots
• 2 egg yolks
• 1 zucchini
• 1 squash (yellow)
• 1 garlic
• 240 ml cream
• 130 gr mushrooms
• 110 gr mozzarella cheese

Vegetable Pie With Peppers

• 3 eggs
• 3/4 bisquick mix
• 1/2 cheddar
• 1/2 jack
• 350 ml milk
• 180 gr broccoli (chopped fresh)
• 120 gr cheese (shredded)
• 65 gr green peppers (chopped)
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced)

Vegetable Quiche

• 2 egg (white)
• 1 low-fat
• 150 gr corn kernels (frozen thawed)
• 130 gr broccoli (chopped cooked)
• 120 ml low fat yogurt (plain)
• 40 gr parmesan cheese (grated)
• 34 gr sweet pepper (very finely chopped red)
• 32 gr all purpose flour
• 18 gr chives (chopped)
• 16 ml olive oil

Vegetable Relish

• 700 gr heinz distilled (white)
• 650 gr green peppers
• 300 gr granulated sugar
• 250 gr carrots
• 230 gr onions
• 180 ml water
• 26 gr salt
• 16 ml mustard seed
• 6 gr celery seed

Vegetable Soup

• 2 stalks celery
• 2 carrots
• 2 romaine (shredded)
• 2 garlic (cloves)
• 1 onion
• 950 ml meat broth
• 290 gr potatoes
• 250 gr salt and pepper
• 230 gr tomatoes
• 200 gr peas

Vegetarian Pizza

• 12 boboli crust
• 1 tomato
• 1 skim mozzarella cheese
• 90 gr broccoli flowerets
• 18 gr onion rings (red)

Veggie Burgers

• 2 egg whites
• 1 sprinkle of garlic powder
• 1 sprinkle of onions (dried)
• 300 gr oats
• 190 gr carrots (grated)
• 60 ml water
• 60 ml soy sauce
• 45 gr cabbage (diced)

Veggie Burgers 2

• 2 egg whites
• 300 gr oats
• 190 gr carrots (grated)
• 60 ml water
• 60 ml soy sauce
• 45 gr cabbage (diced)

Veggie Christmas Tree

• 4 cherry tomatoes quartered
• 3 cauliflower flowerets
• 1 broccoli stem
• 1 carrot (sliced)
• 350 gr broccoli flowerets
• 230 gr ranch salad dressing