Using ingredient bay leaf
Succulent Sour Cream Pot
- 2 onions
- 1 clove garlic
- 1 bay leaf
- 1 buttered noodles (hot)
- 1 paprika
- 2,300 gr bonless rolled chuck roast
- 240 ml dairy sour cream
- 180 ml water
- 120 ml tomato sauce
- 80 gr mushrooms (fresh)
Summer Vegetable Soup
- 8 tomatoes
- 2 onions
- 1 beef knuckle bone
- 1 pepper (red)
- 1 bay leaf
- 1 potato
- 3,800 ml water
- 270 gr stew meat
- 260 gr lima beans
- 260 gr carrots
Summer White Bean Soup
- 1 bay leaf
- 1 braggs liquid aminos
- 1,900 ml vegetable stock
- 260 gr beans (dried white)
- 65 gr washed
- 50 gr celery (chopped)
- 45 ml rice vinegar
- 16 ml unrefined vegetable oil
Susan Spicer's Garlic Soup
- 5 stems of thyme (fresh)
- 3 stems of parsley
- 1 bouqet garni tied (together)
- 1 bay leaf
- 1/2 loaf french bread stale
- 1,400 ml chicken stock
- 450 gr onions roughly (chopped)
- 190 gr garlic (peeled)
- 30 ml olive oil
- 18 gr butter (unsalted)
Sweet And Sour Lentil Stew
- 2 potatoes (chopped)
- 1 lentils (uncooked)
- 1 green pepper (chopped)
- 1 clove garlic (crushed)
- 1 bay leaf
- 1 tamari
- 950 ml water
- 160 gr tomatoes (chopped)
- 40 gr brown rice (uncooked)
- 16 ml molasses
Sweet Corn And Cheddar Chowder
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1 carrot (chopped)
- 1 bay leaf
- 1/2 milk
- 450 gr corn kernels (fresh)
- 230 gr sharp cheddar (shredded)
- 210 gr potatoes peel
- 350 ml chicken broth (canned)
- 45 gr butter
Sweet Pepper And Basil Frittata
- 8 eggs
- 4 garlic (cloves)
- 1 bay leaf
- 30 ml balsamic vinegar
- 20 gr parmesan cheese
- 18 gr basil leaves (fresh)
- 16 gr fontina cheese
- 10 ml olive oil
- 2 gr salt
- 4 slices sweet bell peppers
Sweet Potato Soup
- 3 carrots
- 1 celery stalk
- 1 bay leaf
- 1,400 ml water
- 230 gr sweet potato
- 30 ml lemon juice
- 2 gr hungarian sweet paprika
Sweet Potato Soup
- 3 carrots
- 1 celery stalk
- 1 bay leaf
- 1,400 ml water
- 230 gr sweet potato
- 30 ml lemon juice
- 2 gr hungarian sweet paprika
Swordfish Bolognese
- 2 swordfish
- 2 onion
- 2 celery stalk
- 2 carrot
- 1 garlic clove
- 1 clove
- 1 bay leaf
- 1 parsley root
- 240 ml wine
- 60 ml olive oil
Syrian Noodles With Lentils
- 4 broken vermicelli
- 3 garlic (cloves)
- 2 cayenne peppers
- 2 lentils
- 1 onion
- 1 bay leaf
- 1,700 ml water
- 30 ml vegetable oil
- 4 gr cumin seeds (roasted)
- 2 gr coriander (roasted)
Tamale Pie 1911*
- 10 chiles such as (dried red)
- 6 peppercorns
- 1 bay leaf
- 1 onion (chopped)
- 1 egg
- 1 lard
- 1/2 reserved stock
- 450 gr beef chuck
- 400 gr pork shoulder
- 270 gr olives
Tempeh & Mushroom Stew On A Mashed Potato Base
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Tempeh And Mushroom Stew On A Mashed Potato Base
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Texiana Shrimp And Rice
- 2 onions
- 2 garlic (cloves)
- 1 green bell pepper
- 1 bay leaf
- 1/4 green chile (roasted)
- 375 gr shrimp
- 375 gr shrimp
- 180 gr rice
- 65 gr cilantro
- 45 ml oil
Thai Mussel Soup
- 8 cilantro sprigs
- 2 mussels
- 2 serrano chilies
- 2 bok choy
- 1 onion
- 1 bay leaf
- 1 lime zest
- 475 ml clam juice
- 475 ml wine (white)
- 240 ml water
Thai-style Marinade
- 2 garlic (cloves)
- 1 lemon peel
- 1 orange
- 1 bay leaf
- 120 ml oyster sauce
- 120 ml soy sauce
- 10 ml honey
- 3 gr cilantro (fresh)
- 1 gr ginger root
- 1 gr pepper (freshly ground)
Tofu Noodle Soup
- 2 garlic (cloves)
- 1 carrot
- 1 celery rib
- 1 onion
- 1 bay leaf
- 1,200 ml vegetable stock
- 375 gr peas (fresh)
- 240 gr firm tofu
- 110 gr noodles made without egg
- 14 gr parsley (finely chopped fresh)
Tofu Provencal
- 3 garlic (cloves)
- 2 onions
- 1 bay leaf
- 1,000 gr tomatoes w (canned plum)
- 525 gr green beans (diced)
- 475 gr firm tofu
- 18 gr tomato paste
- 1 gr oregano (dried)
- 1 gr basil (dried)
Tomato And Orange Soup
- 35 fl chicken stock
- 5 fl orange juice
- 5 fl single cream
- 1 onion
- 1 carrot
- 1 chicken stock cube
- 1 bay leaf
- 450 gr tomatoes
- 40 gr margarine
- 22 gr flour
Tomato Sauce With Ground Beef
- 1 garlic clove (minced)
- 1 bay leaf (whole)
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 30 ml olive oil
- 3 gr italian parsley (chopped)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr black pepper
- 1 package italian tomatoes