Using ingredient bay leaf
Shrimporee Creole
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 salt and pepper
- 250 gr shrimp shelled (cooked deveined)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 45 gr butter
- 26 gr celery (minced)
- 8 gr flour
- 5 ml worcestershire sauce
Sicilian Garbanzo Stew
- 820 mg sodium
- 50 carbo
- 25 from fat
- 11 protein
- 3 fat
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 stalk celery
- mg hol
Silent Stalker's Stew
- 6 onions (white)
- 3 potatoes
- 1 chicken
- 1 bay leaf
- 1 brussels sprouts
- 1/2 lengths
- 950 ml chicken stock
- 475 ml water
- 130 gr sausage links
- 1 gr oregano (dried)
Sindhi Chicken
- 8 chicken thigh
- 6 garlic clove
- 1 1/2 cilantro
- 1 cinnamon stick
- 1 bay leaf
- 1/2 chilli powder
- 240 ml yogurt
- 230 gr tomato
- 180 gr onion
- 45 ml oil
Six-bean Soup
- 2 envelopes
- 1 clove garlic
- 1/2 fines herbes
- 1/2 bay leaf
- 1/4 whites
- 1/4 pinks
- 1/4 garbanzos
- 1/4 blackeyes
- 1/4 baby limas
- 190 gr carrot (chopped)
Sliced Beet Salad
- 4 allspice (whole)
- 2 vegetable exchanges
- 1 bay leaf
- 1 grapefruit
- 1/2 recipe
- 1/2 fruit exchange
- 120 gr beet liquid
Slow Cooker Spicy Pork And Cabbage
- 6 pork loin chops
- 4 apples
- 1 salt and pepper
- 1 kitchen bouquet
- 1/2 onion
- 1/2 bay leaf
- 350 gr cabbage
- 280 gr sugar
- 240 ml water
- 30 ml cider vinegar
Sorrel & Haricot Soup
- 25 stock
- 1 bay leaf
- 250 gr haricot beans
- 170 ml soymilk
- 28 gr margarine
- 16 ml sunflower oil
- 12 gr sorrel leaves
- 7 gr parsley (freshly chopped)
- 1 slice onion
Soup Satisfier
- 1 bay leaf
- 2,800 ml chicken broth
- 280 gr chicken meat cubed (cooked)
- 190 gr carrot (sliced)
- 110 gr egg noodles (frozen)
- 100 gr deiced celery
- 40 gr onion (chopped)
- 1 gr parsley (dried)
- 1 gr salt
- 1 gr pepper
Soupe De Saumon A La Creme From The Chaparral
- 3 peppercorns
- 3 parsley
- 1 celery stalks (diced)
- 1 fish bones
- 1 stock
- 1/2 onion
- 1/2 bay leaf
- 950 ml water
- 950 ml fish stock to (boil)
- 240 ml wine
Sour Cream And Wild Rice Soup
- 4 garlic (cloves)
- 3 carrots
- 2 chicken breasts
- 1 onion
- 1 carrot
- 1 celery rib
- 1 bay leaf
- 950 ml water
- 240 ml evaporated skim milk
- 240 ml sour cream substitute
Southwestern Corn And Cheese Chowder
- 2 sweet potatoes (peeled)
- 1 bay leaf
- 1 onion
- 1/4 bacon (thick sliced)
- 1,400 ml chicken broth
- 6 gr chili powder
- 4 gr cumin (ground)
- 1 package creamed corn
- 1 package green chiles (diced)
- some garlic
Spagetti Sauce
- 2 garlic (cloves)
- 1 bay leaf
- 1 bulgur (cooked)
- 120 gr onion (chopped)
- 2 gr parsley
- 1 gr oregano
- 1 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 package tomatoes (chopped peeled)
Spaghetti Sauce
- 2 garlic (cloves)
- 1 bay leaf
- 600 gr tomatoes (canned)
- 450 gr beef (ground)
- 450 ml tomato sauce (canned)
- 240 ml water
- 60 gr onion
- 32 gr mushrooms (canned)
- 30 ml olive oil
- 7 gr parsley
Spaghetti With Tomato Sauce I.e.s.jjgf65a
- 1 bay leaf
- 650 gr tomatoes (canned)
- 170 gr spaghetti
- 100 gr green pepper (chopped)
- 90 gr onion (chopped)
- 30 ml olive oil
- 14 gr margarine
- 8 gr garlic (chopped)
- 2 gr basil
- 1 gr thyme (dried)
Spaghetti With Zesty Marinara Sauce
- 2 garlic (cloves)
- 1 1/4 italian herb seasoning
- 1 onion
- 1 black pepper (freshly ground)
- 1 bay leaf
- 240 ml water
- 60 ml wine (red)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 8 gr sugar
Spanish Chick Pea Soup
- 2 cans chickpeas (rinsed)
- 1 clove garlic (minced)
- 1 ham hock (cooked)
- 1 bay leaf
- 950 ml water
- 450 ml tomato sauce
- 750 ml chicken broth fat removed
- 130 gr chorizo
- 130 gr carrots pared
- 120 gr onions coarsely (chopped)
Spanish Rice
- 4 garlic (cloves)
- 4 stalks celery
- 1 water
- 1 green pepper
- 1 carrot
- 1 bay leaf
- 475 ml water
- 60 gr brown rice (uncooked)
- 16 ml wine vinegar
- 2 gr dry oregano
Spanish Style Rice
- 4 tomatoes
- 1 onion
- 1 garlic clove
- 1 breen bell pepper
- 1 bay leaf
- 700 ml water (hot)
- 180 gr long rice (grain)
- 80 gr mushrooms
- 34 gr margarine
- 30 ml sweet wine
Spiced Beets
- 2 beets
- 1 bay leaf
- 1 clove (whole)
- 120 ml wine vinegar
- 60 ml water
- 38 gr sugar replacement
- 3 gr black pepper