Using ingredient bay leaf

Tony's Spaghetti Sauce

• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 bay leaf
• 525 gr tomatoes in (whole plum chopped)
• 45 ml olive oil
• 4 gr sugar
• 3 gr salt
• 2 gr parsley (fresh chopped)
• 2 gr oregano
• 1 gr black pepper

Tournedos Of Lotte With Lobster And Lobster Butter

• 18 lotte
• 2 1/2 lobster
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 bay leaf
• 750 gr butter
• 475 ml whipping cream
• 110 gr butter

Tournedos Of Lotte With Lobster& Lobster But

• 18 lotte
• 2 1/2 lobster
• 1 carrot
• 1 bay leaf
• 1 tarragon
• 1 thyme
• 1 celery stalk
• 1 onion
• 1 garlic clove
• 750 gr butter

Tuna Pasta Alfredo With Vegetables

• 2 cans tuna in water (white)
• 1 milk
• 1 bay leaf
• 1/2 recipe linguine
• 240 ml chicken broth
• 130 gr broccoli (frozen)
• 16 gr flour
• 14 gr margarine
• 10 gr fat-free parmesan cheese
• 4 gr garlic (minced)

Tuna Surprise

• 1 bay leaf
• 1 garlic clove
• 1/2 rhubarb
• 475 ml coconut milk
• 50 gr shortening
• 14 gr brown sugar
• 5 gr cinnamon
• 3 gr pepper (crushed dried red)
• 2 packages tuna

Turkey Breast Pie For Passover

• 3 egg yolks
• 2 matzot
• 2 turkey breast (ground)
• 2 sage leaves (fresh)
• 2 eggs
• 1 bay leaf
• 1 garlic clove
• 350 ml chicken broth
• 120 ml olive oil
• 36 gr pine nuts

Turkey Chili

• 3 meat (lean)
• 2 vegetable exchanges
• 1 garlic clove
• 1 onion
• 1 sweet green pepper
• 1 bay leaf
• 1 bread
• 1/4 recipe
• 525 gr kidney beans (red)
• 525 gr tomatoes

Turkey Chili

• 1 turkey (lean ground raw)
• 1 bay leaf
• 120 ml water
• 100 gr celery (chopped)
• 12 gr onion (dried minced)
• 2 ml beef bouillon granules
• 1 gr basil (dried)
• 1 gr cumin (ground)
• 1 gr garlic powder
• 1 gr pepper (crushed red)

Turkey Noodle Soup

• 137 mg sodium
• 32 mg
• 11 grams protein
• 5 grams carbohydrate
• 3 grams fat
• 2 stalk celery
• 1 1/2 protein
• 1 cholesterol
• 1 all bones from roast turkey
• 1 bay leaf

Turkey Primavera

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 bay leaf
• 1 fettuccine (hot cooked)
• 1/2 green pepper (chopped)
• 700 gr turkey tenderloins cubed
• 400 ml beef broth
• 120 gr tomato puree
• 85 gr mushrooms (fresh sliced)
• 120 ml chicken broth

Turkey Soup

• 6 peppercorns
• 2 sprigs of parsley
• 1 onion
• 1 carrot
• 1 stalk celery
• 1 turkey carcass
• 1 bay leaf
• 950 ml water
• 950 ml chicken stock
• 240 ml dry wine (white)

Turkey Stew With Dumplings

• 4 carrots in chunks (cut)
• 2 quartered onions
• 2 stalks celery
• 1 bay leaf
• 1 bisquick
• 600 gr turkey breast tenderloins
• 475 ml water
• 80 ml milk
• 110 ml chicken broth
• 24 gr flour

Turkey Stock

• 1/2 onion
• 1/2 garlic clove
• 1/2 bay leaf
• 700 ml water
• 1 gr basil
• 1 gr rosemary
• 1 gr thyme
• 1 gr salt

Turkey-stuffing Soup

• 2 1/2 leftover turkey stuffing
• 1 turkey carcass (roasted)
• 1 onion
• 1 bay leaf
• 2,400 ml water (cold)
• 475 gr turkey gravy
• 350 ml water if necessary to replace evaporation
• 14 gr parsley (chopped)
• 2 gr thyme (dried)
• 3 slices carrots

Turkey-tomato Soup

• 2 turkey (shredded cooked)
• 1 onion
• 1 bay leaf
• 550 gr chicken
• 500 gr tomatoes
• 28 gr butter
• 1 gr thyme (minced)

Turmeric Rice

• 1/2 bay leaf
• 600 ml water
• 120 gr converted rice
• 3 gr turmeric (ground)
• 1 gr chili powder

Two Hour Spaghetti Sauce

• 1 bay leaf
• 550 gr tomatoes (whole)
• 475 ml water
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr tomato paste
• 60 gr onion (chopped)
• 16 ml salad oil
• 8 gr chili powder
• 3 gr oregano

Veal Cordon Blue

• 1 onion
• 1 bay leaf
• 400 gr veal
• 350 ml beef bouillon
• 9 gr butter
• 5 gr flour
• 3 slices mushrooms (fresh)
• 1 slice tomato

Veal Glaze

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 burners if neces
• 2 onions
• 2 carrots
• 2 celery
• 2 bay leaf
• 2 tomatoes
• 1 leek

Veal Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Vege Chili

• 2 sized onions
• 2 cans
• 1 beer
• 1 bay leaf
• 850 gr tomatoes (peeled)
• 500 gr zucchini (cut into)
• 475 ml vegetable stock
• 200 gr kernel corn (whole)
• 7 gr chili powder
• 4 gr cumin (ground)

Vegetable Barley Stew With Lentils

• 8 juice
• 6 garlic (cloves)
• 3 carrots
• 3 v
• 2 stalks
• 2 pepper
• 1 lentils (dried)
• 1 bay leaf
• 1,400 ml water
• 375 gr scraped