Using ingredient bay leaf

Vegetable Broth

• 4 thyme sprigs (fresh)
• 3 unpeeled garlic (cloves)
• 2 leeks
• 1 bay leaf
• 1 mushroom stems
• 240 ml dry wine (white)
• 8 gr black peppercorns
• 2 gr thyme (dried)
• 2 slices unpeeled carrots
• 2 slices turnips

Vegetable Jambalaya

• 2 garlic (cloves minced)
• 2 zucchini
• 1 green bell pepper
• 1 bay leaf
• 1 bell pepper (red)
• 1/2 dice
• 750 ml defatted vegetable broth
• 200 gr blackeyed peas (cooked)
• 180 gr long (uncooked grain)
• 120 gr onion (diced)

Vegetable Minestrone Soup

• 4 potatos (red)
• 2 garlic (cloves)
• 1 leek
• 1 bay leaf
• 1/2 barley
• 525 gr tomatoes
• 500 gr beans (white)
• 230 gr corn
• 60 gr onion (chopped)
• 8 gr salt

Vegetable Soup

• 3 oregano sprigs (fresh)
• 2 stock
• 2 long
• 2 parsley sprigs (fresh)
• 1 onion (yellow)
• 1 ear corn (yellow)
• 1 pepper (freshly ground)
• 1 bay leaf
• 950 ml water
• 300 gr roma tomatoes

Vegetable Stew With Soybeans

• 2 potatoes
• 1 bay leaf
• 1 handful parsley
• 240 ml water
• 220 gr carrots (grated)
• 200 gr green bell pepper
• 150 gr celery
• 130 gr dry soybeans
• 50 gr ghee
• 16 gr wheat flour (whole)

Vegetable Stock

• 2 garlic (cloves)
• 1 tomato
• 1 potato
• 1 bay leaf
• 1 sprig parsley
• 240 ml water
• 10 ml safflower oil
• 1 gr black pepper
• 1 slice onion
• 1 slice carrot

Venison Stew

• 12 potatoes
• 6 carrots
• 2 venison
• 1 garlic clove
• 1 bay leaf
• 1/4 barley
• 1,900 ml water
• 120 gr onion
• 100 gr celery
• 16 gr beef soup base

Venison-beef Stew

• 7 5/8 cans stew starter
• 5 potatoes
• 4 carrots
• 4 celery stalks
• 2 beef bouillon (cubes)
• 1 venison
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 450 gr beef

Weight Watcher's Irish Stew

• 6 1/2 lamb (lean boneless)
• 3 proteins
• 2 breads
• 1 1/2 squares
• 1 bread
• 1 vegetable
• 1 italian bread (sliced)
• 1 bay leaf
• 1 onion
• 1/2 oil

Western Beans

• 1 onion
• 1 bay leaf
• 3/8 lentils
• 325 ml water
• 30 ml ketchup
• 3 gr garlic powder
• 2 gr chili powder
• 2 gr cumin
• 1 gr pepper flakes (red)
• 4 slices bacon

White Bean Salad

• 2 garlic (cloves)
• 2 eggs
• 1 bay leaf
• 1,400 ml water
• 500 gr baby lima beans
• 140 gr black olives
• 120 ml lemon juice
• 120 ml olive oil
• 38 gr dill
• 14 gr parsley leaves

White Beans With Spinach Puree

• 4 garlic (cloves minced)
• 1 box spinach (frozen chopped thawed)
• 1 bay leaf
• 500 gr beans soaked overnight (white)
• 110 gr soft bread crumbs

White Onion Soup

• 1 bay leaf
• 1 l chicken
• 1 salt and pepper
• 300 ml milk
• 230 gr onions
• 150 ml cream
• 28 gr butter
• 16 gr flour
• 16 gr cheese (grated)
• 1 gr powdered mace

Wild Game Pate

• 2 eggs (lightly beaten)
• 1 bay leaf
• 250 gr bacon blanched to remove salt
• 190 gr pork (lean)
• 120 ml cognac
• 50 gr onions (very finely minced)
• 28 gr butter
• 6 gr green onions (finely minced)
• 5 gr salt
• 1 gr thyme

Wok Steamed Corn Beef And Cabbage

• 1 bay leaf
• 1 stick cinnamon
• 1 green chili pepper (dried)
• 1 cabbage head
• 1,400 gr corned beef brisket
• 350 ml beer
• 120 ml mayonnaise
• 80 ml mustard (yellow)
• 2 ml mustard seed
• 1 gr allspice

Yankee Beef Platter

• 1 bay leaf
• 1 braised leeks
• 1,800 gr beef
• 240 ml wine
• 120 gr onion soup
• 100 gr celery
• 16 gr flour
• 7 gr onion
• 6 gr salt
• 1 gr pepper

Yellow Curry Chicken

• 2 potatoes
• 2 carrots
• 1 well
• 1 will simmer with the main dish later
• 1/2 this amount
• 1/2 bay leaf
• 3/8 coconut milk
• 400 ml coconut milk
• 270 gr chicken breast meat
• 260 gr veggies (fresh)

Yogurt-herb-eggplant Spread

• 1 garlic clove
• 1 firm shiny eggplant
• 1 bay leaf
• 230 gr japanese eggplants
• 120 ml yogurt (plain)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr thyme leaves (chopped)
• 1 gr thyme (dried)
• 1 slice garlic clove

(Not Just The Regular)Beef Stew

• 8 tiny onions (white)
• 8 potatoes quartered (red)
• 2 garlic (cloves minced)
• 2 beef bouillon (cubes)
• 1 baking potatoes (grated)
• 1 handful parsley (fresh finely chopped)
• 1 bay leaf
• 1 onion
• 1 flour for dredging (cubes)
• 900 gr beef tenderloin