Using ingredient bay leaf
Spiced Lentils With Apple Crisps And Curried
- 4 granny smith apples
- 2 lemons
- 1 onion (yellow)
- 1 bay leaf
- 1 green lentils (dried)
- 1 apple crisps
- 1 banana
- 475 ml yogurt (plain)
- 475 ml chicken stock
- 16 ml canola oil
Spicy Crab Over Pasta
- 2 garlic (cloves)
- 1 lemon zest (finely grated)
- 1 bay leaf
- 1/2 green bell pepper
- 130 gr flaked crabmeat
- 65 gr rich
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 3 gr pepper flakes (crushed red)
Spicy Lentils With Peppers And Tomatoes
- 2 chili peppers (hot)
- 1 bay leaf
- 1 onion
- 1 green pepper
- 3/4 brown
- 1,200 gr tomatoes (canned)
- 12 gr cilantro
- 5 ml olive oil
- some garlic
Spicy Lentils With Peppers& Tomatoes
- 2 chili peppers seeded (hot)
- 1 bay leaf
- 1 onion (chopped)
- 1 green pepper seeded
- 3/4 brown
- 1/2 lemon (optional)
- 1,400 ml water
- 700 ml tomatoes drain juice (canned)
- 450 gr tomatoes seeded (fresh)
- 22 gr cilantro (chopped)
Spicy Marinated Shrimp And Garlic
- 30 garlic (cloves)
- 1 juice
- 1 lemon
- 1 bay leaf
- 1 dashes tabasco sauce
- 1 pepper (fresh ground)
- 1 dashes
- 1 parsley (fresh)
- 375 gr shrimp
- 240 ml olive oil
Spicy Meat Balls 'n Sauce
- 1 egg
- 1 bay leaf
- 700 gr beef (ground)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce
- 120 ml milk
- 120 gr quaker oats
- 90 gr onion (chopped)
- 45 gr green pepper (chopped)
- 4 gr salt
Spicy Rice And Lentils
- 1 hr
- 1 l onion
- 1 green chilli (fresh)
- 1 cinnamon stick
- 1 bay leaf
- 1/2 brown lentils soaked
- 1/2 lentils (red)
- 120 gr long rice (grain)
- 18 gr ghee
- 5 gr spring onions (chopped)
Spicy Vegetable
- 3 garlic (cloves minced)
- 1 beer
- 1 bay leaf
- 900 gr kidney beans see note
- 525 gr tomatoes
- 200 gr green bell peppers (chopped)
- 150 gr celery (chopped)
- 120 gr swiss cheese see note
- 120 gr onions (chopped)
- 90 gr cashews
Spicy Western Beans
- 1 onion (chopped)
- 1 bay leaf
- 3/8 lentils
- 500 gr kidney beans undrained (red)
- 450 gr pinto beans undrained
- 325 ml water
- 260 gr tomatoes with liquid (whole chopped)
- 30 ml ketchup
- 3 gr garlic powder
- 2 gr chili powder
Spinach And Lentil Soup
- 2 garlic (cloves)
- 1 brown lentils
- 1 onion
- 1 bay leaf
- 950 ml water
- 60 gr spinach (fresh)
- 60 ml olive oil
- 16 ml lemon juice
- 7 gr parsley (chopped)
- 6 gr tomato paste
Split Pea Soup
- 900 stock
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 potato
- 1 caraway seed
- 1 bay leaf
- 95 gr split peas (yellow)
- 16 ml oil
- 1 gr mace (ground)
Split Pea Soup
- 5 garlic
- 2 onions
- 2 celery stalks
- 2 carrots
- 1 bay leaf
- 1/2 bacon
- 1,900 ml water
- 400 gr split peas
- 45 gr butter
- 8 gr salt
Split Pea& Lamb Soup
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf (dried)
- 1/2 boned lamb shoulder
- 1,700 ml chicken broth
- 400 gr thinly celery (sliced)
- 1 package split peas
Split Pea& Sweet Potato Soup With Mint
- 2 sweet potatoes (peeled)
- 2 sweet apples see note
- 1 onion coarsely (chopped)
- 1 bay leaf
- 950 ml water
- 400 gr split peas (dried rinsed)
- 475 ml vegetable stock
- 28 gr sweet butter
- 1 gr mint (dried)
- 3 slices stalks celery (sliced)
Spring Kichadi
- 2 cauliflower florets
- 1 bay leaf
- 1/4 sunflower seeds (roasted)
- 1/4 rounds
- 1,400 ml cool water
- 260 gr carrots
- 60 gr brown
- 50 gr mung dal
- 34 gr cilantro (fresh)
- 26 gr ghee
Squid With Saffron Sauce
- 8 squid
- 2 onion
- 2 garlic clove
- 2 egg yolks
- 1 bay leaf
- 1 with a toothpick
- 240 ml dry wine (white)
- 110 gr smoked ham
- 40 gr parmesan chee (freshly grated)
- 5 ml extra-virgin olive oil
Stay Abed Stew
- 1 bay leaf
- 450 gr cubed steak meat
- 130 gr carrots
- 1 package tomato soup
- 1 slice potato (raw)
- 1/2 packages soup water
Stefado Of Beef And Garlic
- 30 garlic (cloves)
- 1 bay leaf
- 800 gr stew meat trimmed
- 375 gr pearl onions
- 230 gr feta cheese
- 120 gr walnuts
- 120 ml dry wine (white)
- 60 ml dry wine vinegar (red)
- 26 gr parsley (fresh)
- 3 gr cinnamon
Stew
- 6 potatoes (peeled)
- 6 carrots (peeled)
- 6 onions (peeled)
- 1 bay leaf
- 475 ml water
- 400 gr meat
- 4 gr salt
- 1 gr pepper
Stir-up-a-stew
- 5 nbsp
- 1 chicken
- 1 bay leaf
- 700 ml water
- 700 gr beef stew meat
- 500 gr vegetables
- 400 gr lamb stew meat
- 400 gr pork stew meat
- 60 ml water
- 32 gr flour