Using ingredient black pepper

Millet Soup

• 3 green onions
• 3 tamari
• 2 garlic (cloves)
• 1 carrot
• 1/2 millet
• 1/2 cauliflower
• 850 ml vegetable stock
• 475 ml soy milk
• 130 gr mushrooms (sliced)
• 36 gr nutritional yeast flakes

Minced Barbeque

• 10 hrs
• 1 pork (fresh)
• 34 gr salt
• 16 ml sauce (hot)
• 4 gr sugar
• 2 ml vinegar (white)
• 3 gr black pepper
• 3 gr pepper (red)
• 1 gr garlic
• 1 gr salt

Minced Oysters

• 4 eggs
• 1 oysters
• 160 gr cracker crumbs
• 110 gr butter
• 100 gr celery (chopped)
• 3 gr salt
• 2 gr celery seed
• 1 gr black pepper
• 1 gr pepper (red)

Mixed Vegetable Cutlets

• 3 sunflower seeds
• 2 green chilies (hot)
• 1 cauliflower florets
• 1/2 beets (finely shredded)
• 260 gr green beans
• 200 gr green peas
• 180 ml soy milk
• 150 gr potatoes
• 130 gr chick peas (cooked)
• 130 gr carrots (finely shredded)

Mom's Spaghetti Sauce

• 8 italian sausages
• 6 of garlic (cloves)
• 4 pot
• 2 onions
• 2 italian seasoning
• 900 gr meat
• 60 ml vegetable oil
• 8 gr black pepper (ground)
• 5 gr parsley
• 4 gr sweet basil

Mondo Bizarro Sauce

• 4 garlic (cloves)
• 3 ripe tomatoes
• 1 black pepper (freshly ground)
• 1 olive oil for the pasta
• 70 gr pine nuts
• 60 gr bunch spinach
• 40 gr parmesan cheese
• 12 gr basil leaves (fresh)
• 9 gr parsley (minced)
• 1 gr salt

Moroccan

• 14 up (cut)
• 2 no-salt tomatoes
• 2 garbanzo beans
• 1 leanest possible (cubes cut)
• 1 clove garlic
• 650 gr couscous
• 260 gr lamb
• 240 gr onions
• 120 ml water
• 90 gr tomato paste

Moroccan Chick Pea Soup

• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1/4 powdered tumeric
• 700 ml vegetable stock
• 350 gr chick peas
• 80 gr tahini
• 10 ml lemon juice
• 10 ml safflower oil
• 2 gr cumin (ground)

Mr. Food's Chicken Kiev Roll

• 4 homaol
• 1 chives
• 525 gr chicken breasts (boneless skinless)
• 45 gr butter in
• 7 gr seasoned bread crumbs divided
• 2 gr parsley flakes (dried)
• 2 gr garlic powder
• 1 gr salt
• 1 gr black pepper
• 1 gr paprika

Mr. Food's Easy Wonton Soup

• 260 gr pork (ground)
• 240 ml water
• 30 ml soy sauce
• 26 gr mushrooms (fresh sliced)
• 1 gr ginger (ground)
• 1 gr black pepper
• 6 slices scallions (sliced)
• 3 packages chicken broth

Mr. Food's Osso Buco 12/5/95

• 1 sized tomato (chopped)
• 800 gr veal shank crosswise (cut)
• 240 ml dry wine (white)
• 45 ml vegetable oil
• 32 gr all purpose flour
• 30 ml lemon juice
• 24 gr cornstarch
• 10 ml water divided
• 2 gr parsley (fresh chopped)
• 2 gr garlic powder

Mung Bean Pancakes

• 2 eggs
• 1 vegetable
• 325 gr hulled split mung beans
• 200 gr kim chee
• 200 gr ham
• 22 gr green onions
• 6 gr garlic
• 3 gr salt
• 1 gr black pepper

Mung Bean Pancakes

• 2 eggs
• 1 vegetable
• 325 gr hulled split mung beans
• 200 gr kim chee (chopped)
• 200 gr ham (finely diced)
• 22 gr green onions (chopped)
• 6 gr garlic (crushed)
• 3 gr salt
• 1 gr black pepper

Mushroom

• 4 eggs
• 1/2 bacon
• 325 gr mushrooms
• 220 gr dry bread crumbs
• 230 ml cream cheese at
• 80 gr onion
• 70 gr celery
• 14 gr parsley
• 3 gr salt
• 2 gr oregano

Mushroom Bacon Stuffing

• 12 skillet over heat
• 1 onion
• 1 egg
• 160 gr sized mushrooms
• 55 gr butter
• 55 gr bacon drippings from skillet
• 1 gr sage leaves (dried)
• 20 slices firm textured bread (sliced white)
• 6 slices bacon (sliced)
• 3 slices celery ribs

Mushroom Casserole

• 5 chicken bouillon (cubes)
• 325 gr mushrooms
• 240 ml cream (heavy)
• 110 gr butter
• 110 gr pkg pepperage farm stuffing mix
• 60 ml boiling water
• 24 gr flour
• 10 gr parmesan cheese
• 3 gr black pepper

My Beef Barbecue

• 4 garlic (cloves minced)
• 2 onions (chopped)
• 1,800 gr beef stew meat (cubes)
• 950 ml water
• 550 gr tomatoes (chopped)
• 240 ml catsup
• 120 ml cider vinegar
• 80 ml worcestershire sauce
• 3 gr black pepper (fresh ground)
• 1 gr chili powder