Using ingredient black pepper
Searing Salsa
- 4 jalapeno
- 3 clove garlic
- 2 tomatoes
- 1 green pepper
- 1 onion
- 1 cilantro (fresh)
- 1 seeded
- 300 gr tomatoes (canned crushed)
- 10 ml lime juice
- 5 ml sauce (red hot)
Selyodka S Gorchichnoi Pripavoi
- 575 gr herring boned
- 30 ml olive oil
- 20 ml sour cream
- 16 ml prepared mustard
- 9 gr capers
- 1 gr black pepper (fresh ground)
Shanghai Beef
- 5 scallions (cut diagonally)
- 1 bell pepper coarsely (red)
- 300 gr condensed beef
- 260 gr flank steak
- 230 ml water chestnuts (sliced)
- 180 gr dry rice
- 60 ml water
- 60 ml soy sauce
- 30 ml oil
- 16 gr cornstarch
Shellfish Shell Marinara
- 20 littleneck clams
- 2 garlic sloces
- 150 gr sized shell pasta
- 120 gr shrimp
- 60 ml dry wine (red)
- 45 ml extra-virgin olive oil
- 8 gr basil leaves (fresh)
- 7 gr coarsely parsley (chopped)
- some black pepper
- some sugar
Shells With Beans And Tuna
- 1/2 onion (red chopped)
- 450 gr kidney beans (canned)
- 350 ml tuna in water (chunk light drained)
- 200 gr shells (uncooked)
- 34 gr ripe black olives (chopped)
- 16 gr asiago cheese (grated)
- 7 gr parsley (chopped)
- 1 gr black pepper (freshly ground)
Shepherd's Pie
- 4 potatoes
- 2 bay leaves
- 1 onion (finely chopped)
- 1 stalk celery (finely chopped)
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 250 gr mixed vegetables (frozen)
- 60 ml milk
- 14 gr butter
- 3 gr garlic (minced)
Sherry's Not Beef Stew
- 5 potatoes random (peeled cut)
- 2 onions
- 1 gravy master
- 1 below ingredients
- 1 hr
- 240 gr pkfrozen peas
- 230 gr tvp beef style chunks
- 75 gr your favorite beef style
- 10 gr garlic powder
- 1 gr black pepper
Short Ribs Fdgn81a
- 1 bay leaf
- 1 green pepper
- 1,400 gr beef short ribs
- 240 ml water (hot)
- 120 gr onions
- 60 ml vinegar
- 40 gr flour
- 30 ml soy sauce
- 28 gr brown sugar
- 24 gr vegetable shortening
Short Ribs In Gravy
- 4 stalks celery coarsely (chopped)
- 3 green bell peppers cored
- 2 onions coarsely (chopped)
- 2,200 ml water
- 1,800 gr beef short ribs (sliced)
- 95 gr all purpose flour
- 8 gr salt
- 8 gr black pepper (freshly ground)
- 3 gr salt
Show-off Beef Tenderloin
- 6 garlic (cloves peeled)
- 1 sprig (fresh)
- 1 bay leaf
- 2,300 gr beef tenderloin up (whole)
- 240 ml soy sauce
- 240 ml port wine
- 60 ml olive oil
- 3 gr black pepper
- 2 ml pepper sauce (hot)
- 2 gr thyme (dried)
Shrimp And Eggplant Casserole
- 2 garlic (cloves)
- 400 gr eggplant
- 250 gr shrimp
- 240 gr rice
- 230 gr bread crumbs
- 180 ml mayonnaise
- 140 gr green bell pepper
- 120 gr onions
- 100 gr celery
- 9 gr butter
Shrimp Creole
- 10 lge
- 5 celery ribs
- 5 bay leaves
- 2 bell peppers
- 2 in advance
- 950 ml water
- 500 gr shrimp (fresh)
- 350 gr rice (raw)
- 120 gr green onions
- 110 ml tomatoe sauce to the finished sauce
Shrimp In A'warm Remoulade'
- 1 extras
- 425 gr angel hair pasta (cooked)
- 250 gr shrimp
- 180 ml vegetable oil
- 90 ml mustard (yellow)
- 90 gr green onions (chopped)
- 60 ml lemon juice (fresh)
- 60 gr onions (chopped)
- 60 ml dry wine (white)
- 60 gr garlic powder
Shrimp In A'warm Remoulade'
- 1 extras
- 425 gr angel hair pasta (cooked)
- 250 gr shrimp
- 180 ml vegetable oil
- 90 ml mustard (yellow)
- 90 gr green onions (chopped)
- 60 ml lemon juice (fresh)
- 60 gr onions (chopped)
- 60 ml dry wine (white)
- 60 gr garlic powder
Shrimp Orleans****
- 1 1/2 bay leaves
- 1/2 fish stock
- 350 gr rice (cooked)
- 180 ml apple juice in all
- 160 gr tomato (fresh diced)
- 120 gr shrimp (peeled)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml tomato sauce
- 26 gr celery (chopped)
Shrimp Provencal
- 4 cans
- 1 onion (chopped)
- 525 ml water
- 500 gr shrimp (fresh)
- 300 gr size
- 190 gr tomato paste
- 120 ml dry wine (white)
- 30 ml olive oil
- 3 gr black pepper
- 3 gr salt
Shrimp Sauce Piquant
- 250 oven
- 3 jalapeno (minced)
- 2 1/4 basic seafood stock
- 2 bay leaves
- 3,800 ml saucepan over high hea the onions
- 500 gr shrimp (peeled)
- 475 gr basic rice (hot cooked)
- 270 gr onions (chopped)
- 240 ml tomato sauce (canned)
- 200 gr green bell peppers (chopped)
Shrimp Scampi Pasta
- 4 garlic (cloves)
- 3 shallots (minced)
- 250 gr shrimp
- 130 gr spaghetti
- 120 ml bottled clam juice
- 120 ml wine (white)
- 45 gr butter
- 45 ml olive oil
- 14 gr parsley
- 6 gr black pepper
Shurit Ads
- 2 lentils (red)
- 2 stock
- 1 onion
- 1 tomato
- 1 black pepper
- 60 ml olive oil
- 7 gr onion
- 6 gr garlic
- 4 gr cumin (ground)
- 3 gr salt
Sloppy Toms
- 1 onion
- 1 stalk celery
- 1/2 green bell pepper
- 120 ml ketchup
- 140 gr soy beans
- 120 ml water
- 30 ml vinegar
- 16 ml oil
- 5 ml worcestershire sauce
- 3 gr salt
Smoked Beef
- 22 jun
- 1,800 gr beef roast (lean)
- 10 gr garlic powder
- 8 gr black pepper
- 8 gr salt
- 8 gr cayenne pepper
- 7 gr onion powder
- 7 gr paprika
- 3 gr chili powder
- 2 gr cumin
Smoked Carnitas
- 4 mexican chile (ground new)
- 1 onion (diced)
- 1 cover water
- 1,600 gr pork butt
- 6 gr cumin seed (roasted)
- 6 gr granulated garlic
- 3 gr salt
- 3 gr black pepper
- 2 gr dry oregano
Smoked Corn Stuffed Pepper
- 8 green peppers
- 2 monterey jack w
- 1 onion
- 1/2 liquid smoke
- 475 gr black beans (canned)
- 350 gr rice (cooked)
- 200 gr mexican style corn (canned drained)
- 120 gr walnuts (chopped)
- 65 gr green chilies (canned chopped)
- 3 gr salt