Using ingredient black pepper
Russian Beef Borscht
- 4 coarsely beets (shredded)
- 3 garlic (cloves)
- 2 bay leaves
- 1 water
- 450 gr beef in (lean)
- 350 gr coarsely cabbage (shredded)
- 260 gr coarsley carrots (shredded)
- 190 gr tomato paste
- 150 gr thinly celery (sliced)
- 16 ml vegetable oil
Russian Beet & Potato Salad
- 6 scallions (chopped)
- 1 potato
- 1 beets
- 200 gr green peas
- 180 ml yogurt
- 110 gr egg
- 32 gr carrots
- 2 ml cider vinegar
- 1 gr salt
- 1 gr black pepper
Salmon Croquettes
- 2 eggs
- 1 onion (diced)
- 1 green bell pepper cored
- 65 gr flour
- 3 gr salt
- 1 gr black pepper (freshly ground)
- 1 package pink salmon
Salsa Sandwich
- 2 sprigs cilantro (fresh)
- 1 mango
- 1 orange
- 1 pear
- 1/2 lime
- 1/2 pepper (red)
- 1/2 jalapeno pepper
- 1/4 onion (red)
- 1 gr cumin
- 1 gr black pepper (crushed)
Sambar Podi
- 10 chillies (red)
- 1 channa dal
- 1 asafoetida
- 75 gr coriander seeds
- 3 gr black pepper
- 1 gr fenugreek
Samosas #4
- 7 stems coriander
- 5 size potatoes
- 130 gr all purpose flour
- 120 ml lukewarm water
- 36 ml vegetable oil
- 3 gr black pepper
- 2 gr cumin seed
- 1 gr chili powder (red)
- 1 gr salt
San Francisco Rice
- 12 skillet over high heat until (very hot)
- 3 tbl (plus)
- 2 tbl of the seasoning mix
- 700 ml chicken stock
- 240 gr onions
- 120 gr converted long rice (grain)
- 100 gr celery
- 90 gr spaghetti
- 60 ml peanut oil
- 32 gr sesame seeds
Sara Walker's Meldrum Potted Hough
- 3 bay leaves
- 1 marrow bone (cut into pieces)
- 1 beef knuckle bone (cut into pieces)
- 1,400 gr beef shin (boneless)
- 6 gr salt
- 1 gr black pepper
- 1 gr allspice
Sardinian Pasta With Tomato Basil
- 6 basil leaves torn
- 5,700 ml water
- 200 gr imported ferula sarda grosso pasta
- 160 gr tomatoes (plum)
- 45 ml extra-virgin olive oil
- 14 gr butter
- 3 gr black pepper (ground)
Saucy Swedish Meatballs
- 1 egg
- 450 gr beef (lean ground)
- 250 gr green beans (fresh)
- 170 gr mushrooms (sliced fresh)
- 110 gr bread crumbs (fresh)
- 80 ml sour cream
- 60 ml club soda
- 55 gr egg noodles
- 45 gr butter
- 14 gr dill (chopped fresh)
Sausage Patties
- 2 garlic (cloves)
- 160 gr tempeh
- 60 ml soy sauce
- 60 ml oil
- 30 ml warm water
- 16 gr flour
- 2 gr oregano
- 1 gr thyme
- 1 gr cumin
- 1 gr pepper flakes (red)
Sausage Quiche
- 4 eggs
- 1 onion
- 260 gr sausage
- 160 ml milk
- 160 ml cream
- 65 gr bell pepper (chopped)
- 55 gr sharp cheddar cheese
- 1 gr salt
- 1 gr black pepper
- 8 slices bacon
Sauteed Vegetables
- 2 carrots
- 1 eggplant
- 1 tomato
- 20 gr dill (fresh)
- 10 ml vegetable oil
- 7 gr parsley (fresh finely chopped)
- 1 gr salt
- 1 gr black pepper
- 1 gr cinnamon
- 2 slices green peppers
Savory Chili With Beans
- 2 round (ground)
- 3/4 scallions (minced)
- 1,200 ml water (hot)
- 450 ml tomato sauce
- 260 gr kidney beans (cooked drained)
- 200 gr celery (minced)
- 200 gr tomato paste
- 120 gr jack cheese (grated)
- 120 gr onion (minced)
- 60 ml olive oil
Savory Meat Filled Manicotti
- 14 pcs manicotti pasta (uncooked)
- 4 egg whites (slightly beaten)
- 425 ml homemade spaghetti sauce
- 270 gr chicken breast (ground)
- 220 gr fat-free mozzarella cheese (grated)
- 90 gr onions (chopped)
- 28 gr bread crumbs (white)
- 20 gr fat-free parmesan cheese
- 2 ml olive oil
- 1 gr oregano
Savory Zucchini Muffins Ww
- 2 eggs
- 1 fat
- 1 fines herbes
- 5/8 full
- 1/2 breads
- 1/2 vegetable
- 1/2 protein
- 1/2 muffin with cooking spray (pan)
- 190 gr zucchini
- 130 gr flour
Scallop & Shrimp On Skewers
- 2 garlic (cloves)
- 130 gr sea scallops
- 120 gr shrimp (raw)
- 80 gr mushrooms
- 45 ml lemon juice
- 45 ml olive oil
- 5 gr parsley (minced)
- 1 gr basil (dried)
- 1 gr black pepper
Scallop And Shrimp On Skewers
- 2 garlic (cloves)
- 130 gr sea scallops
- 120 gr shrimp (raw)
- 80 gr mushrooms
- 45 ml lemon juice
- 45 ml olive oil
- 5 gr parsley
- 1 gr basil
- 1 gr black pepper
Scaloppine Al Lemon
- 1 black pepper (freshly ground)
- 375 gr veal scallops
- 180 ml beef stock
- 28 gr margarine
- 30 ml olive oil
- 16 gr flour
- 16 ml lemon juice
- 6 slices paper lemon (thin)
Scotch Black Bun
- 3 eggs
- 1 egg
- 2,100 gr sugar
- 500 gr unbleached flour
- 500 gr seedless raisins
- 250 gr almonds
- 230 gr brandy
- 190 gr butter (unsalted)
- 120 ml ice water
- 120 ml buttermilk
Scotch Bonet Pfeffernusse
- 2 eggs
- 1 lemon
- 170 gr dark brown sugar
- 150 gr granulated sugar
- 32 gr almonds (finely chopped)
- 18 gr mixed (finely chopped)
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 3 gr scotch bonnet pepper (ground)
- 1 gr allspice (ground)
Scottish Meat Balls
- 10 frying (pan)
- 1 egg
- 1 in diameter
- 450 gr beef (lean ground)
- 65 gr green pepper (diced)
- 60 ml scotch whiskey
- 50 gr sugar
- 45 ml wine vinegar (plain red)
- 80 ml chicken broth
- 45 gr chicken proth
Seafood Stuffed Flounder
- 6 shucked oysters
- 6 flounders
- 1 1/2 basic seafood stock
- 1/2 gumbo file
- 950 ml saucepan melt the remaining
- 180 gr onions
- 170 gr cheddar cheese (grated)
- 140 gr green bell peppers
- 120 gr shrimp
- 95 gr all purpose flour