Using ingredient black pepper
Spaghetti With Superb Meat Sauce
- 4 garlic
- 2 bay leaves
- 1 onion
- 1,400 gr beef roast
- 950 ml water
- 750 gr tomato paste
- 700 gr spaghetti
- 475 ml water (hot)
- 240 ml wine (red)
- 80 gr mushrooms (canned)
Spaghetti With Zesty Marinara Sauce
- 2 garlic (cloves)
- 1 1/4 italian herb seasoning
- 1 onion
- 1 black pepper (freshly ground)
- 1 bay leaf
- 240 ml water
- 60 ml wine (red)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 8 gr sugar
Spaghetti& Meat Balls By Little Joe's In La.
- 4 eggs
- 1 onion
- 1 celery stalk (minced)
- 1 bay leave
- 1 garlic
- 1 garlic clove (minced)
- 450 gr beef (ground)
- 300 gr tomatoes (whole chopped)
- 240 ml water
- 130 gr pork (ground)
Spaghettini With Dried Ttomatoes & Zucchini
- 12 skillet
- 5 zucchini
- 1 vegetable-flavor bouillon
- 1 chunks
- 240 ml oil sun d tomatoes
- 130 gr spaghettini
- 120 ml water (hot)
- 30 ml ex virgin olive oil
- 2 gr lemon peel
- 1 gr black pepper (ground)
Spaghettini With Dried Ttomatoes& Zucchini
- 5 zucchini (cut)
- 1 vegetable-flavor bouillon
- 1 chunks
- 240 ml oil sun d tomatoes
- 130 gr spaghettini cook al dente
- 30 ml ex virgin olive oil
- 2 gr lemon peel (grated)
- 1 gr black pepper (ground)
- some garlic
Spaghettini With Fried Eggplant
- 2 eggs
- 1 eggplant
- 700 ml tomato sauce
- 220 gr bread crumbs (fresh)
- 170 gr spaghettini
- 65 gr all purpose flour
- 60 gr parmesan cheese
- 4 gr salt
- 3 gr black pepper
Spanish Noodles
- 28 ozs tomatoes (crushed)
- 700 ml no yolks egg noodle substitute
- 270 gr chicken breast (ground)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 60 ml chili sauce
- 3 gr salt
- 2 ml olive oil
- 1 gr black pepper
Spareribs With Mustard Sauce
- 10 spareribs
- 1 cummin
- 240 ml honey
- 220 gr brown sugar
- 140 gr black pepper
- 130 gr salt
- 80 gr horseradish (ground)
- 80 ml mustard (yellow)
- 60 ml wine (white)
- 45 gr cayenne pepper
Spiced Beets
- 2 beets
- 1 bay leaf
- 1 clove (whole)
- 120 ml wine vinegar
- 60 ml water
- 38 gr sugar replacement
- 3 gr black pepper
Spiced Hamburgers
- 4 hamburger buns (toasted)
- 1 onion
- 900 gr beef (ground)
- 16 ml olive oil
- 8 gr garlic (finely minced)
- 3 gr black pepper (ground)
- 2 gr coriander (ground)
- 1 gr nutmeg (ground)
- 4 slices onion (sliced red)
- 4 slices tomato (sliced)
Spicy Barbecue Wings
- 2 garlic (cloves minced)
- 120 ml ketchup
- 130 gr chicken wings
- 120 ml water
- 60 ml lemon juice
- 30 ml worcestershire sauce
- 30 ml oil
- 14 gr brown sugar
- 10 ml dijon mustard
- 10 ml louisiana sauce (hot)
Spicy Cabbage Beef Soup
- 4 beef bouillon (cubes)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 650 gr cabbage bite size (chopped pieces)
- 500 gr cans kidney beans (red)
- 475 ml water
- 450 gr beef (ground)
- 230 ml cans tomato sauce
- 180 ml picante sauce
- 3 gr cumin (ground)
Spicy Cajun Shrimp
- 1 tomato
- 350 gr rice (cooked)
- 250 gr shrimp
- 75 gr butter
- 60 ml beer
- 5 ml worcestershire sauce
- 4 gr garlic
- 2 gr cayenne
- 1 gr black pepper
- 1 gr salt
Spicy Cheese Loaf
- 41 don fifield
- 280 gr bread flour
- 210 ml water
- 55 gr cheddar cheese (shredded)
- 26 gr sugar
- 16 ml dry milk
- 16 ml worcestershire sauce
- 14 gr butter
- 5 ml dry mustard
- 4 gr dry yeast
Spicy Cheese Loaf
- 41 don fifield
- 280 gr bread flour
- 210 ml water
- 55 gr cheddar cheese
- 26 gr sugar
- 16 ml dry milk
- 16 ml worcestershire sauce
- 14 gr butter
- 5 ml dry mustard
- 4 gr dry yeast
Spicy Cocktail Salsa
- 8 roma tomatoes
- 1/2 chipotle salsa
- 120 ml squeezed lime juice (freshly)
- 28 gr brown sugar
- 4 gr salt
- 1 gr black pepper (freshly ground)
Spicy Dip For Vegetables
- 1/2 onion
- 120 gr cottage cheese
- 40 gr seedless raisins
- 30 ml vinegar
- 3 gr chili powder
- 2 gr salt
- 1 gr black pepper
Spicy Fried Cashews
- 1/4 five-spice powder
- 240 ml oil
- 120 gr cashews (raw)
- 3 gr salt
- 1 gr black pepper (freshly ground)
- 1 gr chili powder
Spicy Garbanzo Bean Soup
- 2 potatoes scrubbed
- 1 onion coarsely (chopped)
- 2,800 ml water
- 525 gr tomatoes (canned whole chopped)
- 260 gr garbanzo beans
- 60 ml lemon juice (fresh optional)
- 34 gr cilantro (chopped fresh)
- 14 gr parsley (chopped fresh)
- 3 gr turmeric (ground)
- 2 gr cumin (ground)
Spicy Manhattan Fish Chowder
- 8 saffron threads
- 2 garlic (cloves)
- 650 gr tomatoes (chopped fresh)
- 240 ml water
- 120 ml water
- 100 gr scrod
- 65 gr green bell peppers (diced)
- 30 gr cubed onions (yellow)
- 5 ml sesame oil (hot)
- 2 gr parsley (finely chopped fresh)
Spicy Matoke
- 4 green plantains
- 1 onion
- 1 chile pepper (fresh hot)
- 1/2 inc
- 900 gr beef chuck
- 60 ml water
- 45 ml lemon juice (fresh)
- 40 gr coconut (freshly grated)
- 32 gr well-washed spinach (chopped)
- 30 ml vegetable oil
Spicy Shrimp And Pork Salad
- 3 garlic (cloves)
- 270 gr pork (cooked)
- 250 gr shrimp (cooked)
- 45 ml vinegar
- 45 gr lime
- 4 gr sugar
- 3 gr black pepper (fresh ground)
- 3 gr salt
- 1 gr coriander seeds
- 1 gr chili peppers (dried ground)
Spicy Stew
- 2 potatoes
- 1 onion
- 700 ml beef broth
- 450 gr stew beef
- 24 gr flour
- 16 ml vegetable oil
- 5 ml sauce (hot)
- 3 gr black pepper
- 2 gr garlic powder
- 2 gr thyme leaves (dried)
Spicy Tomatillo Shrimp
- 2 tomatillos
- 1 garlic clove
- 1 black pepper (freshly ground)
- 250 gr shrimp
- 60 ml lime juice
- 18 gr cilantro (chopped fresh)
- 16 ml olive oil
- 12 gr onion (minced)
- 6 slices jalapenos