Using ingredient black pepper
Mustard Greens And Ham Hocks
- 4 idaho potatoes (peeled)
- 3 ham hocks smoked
- 3,800 ml saucepan o ver high hea heat to boiling
- 2,800 ml water
- 900 ml mustard greens
- 350 gr green cabbage
- 8 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
- 2 gr thyme leaves
Mustard-honey Vinaigrette
- 2 garlic (cloves)
- 180 ml vegetable oil
- 60 ml balsamic vinegar
- 10 ml honey
- 10 ml dijon mustard
- 4 gr salt
- 2 ml tabasco sauce
- 1 gr black pepper
My Tuna Dish
- 9 drops sauce (hot)
- 3 mayonaise
- 3 heaping tbs
- 1 scallion bunch (chopped)
- 1/2 oregeno
- 55 gr noodles
- 2 gr garlic powder
- 1 gr black pepper
- 1 gr onion powder
- 1 package tuna
N.y.cima Roll
- 28 plastic wrap
- 24 by
- 3 arrowroot
- 3 roll
- 2 1/2 cima mix
- 2 agar flakes
- 1/2 pistachios
- 1/4 seitan (ground)
- 1/4 fine soy grits
- 700 gr firm tofu
New Mexican Chili
- 6 garlic (cloves)
- 5 mild chiles (ground)
- 3 onions
- 2 bay leaves
- 1 trimmed of fat
- 1 chiles (hot ground)
- 2,300 gr beef chuck (boneless)
- 1,100 gr kidney beans
- 700 ml good amber beer
- 525 gr italian tomatoes (plum)
Not Danny Glover's Gumbo
- 3 stalks celery
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 green bell pepper
- 1 package blackeyed peas (frozen)
- 1 package corn kernels (frozen)
- 1 package okra (frozen)
- some vegetable oil
- some bay leaves
Not Yo' Mamma's Red Beans
- 6 main-dish (servings)
- 2,000 ml chicken stock
- 500 gr beans (red)
- 475 ml grape juice
- 475 gr long rice (cooked grain white)
- 350 gr onions (chopped)
- 140 gr green bell pepper (chopped)
- 50 gr celery (chopped)
- 6 gr salt
- 5 ml dry mustard
Ogwissimanabo
- 4 shallots
- 1 squash (yellow)
- 950 ml water
- 40 gr maple syrup
- 8 gr salt
- 1 gr black pepper
- 5 slices cucumber (sliced)
Ojawashkwawegad
- 1/4 sheep
- 950 ml watercress
- 120 gr wild onions
- 80 ml cider vinegar
- 80 ml sunflower seed oil
- 60 gr maple syrup
- 26 gr dandelion leaves
- 2 gr salt
- 1 gr black pepper
Old Fashioned Baked Beans
- 1 great northern
- 1,000 gr mixed beans great
- 180 gr coarse onion (chopped)
- 120 ml vinegar (white)
- 60 ml molasses
- 60 ml cider vinegar
- 60 gr onion (chopped)
- 55 gr brown sugar
- 34 gr sugar (white)
- 16 ml dry mustard
Olive Garden Florentine Lasagna
- 16 lasagna noodles
- 1 clove garlic (minced)
- 1 egg
- 1 marinara sauce
- 500 gr mozzarella cheese (shredded)
- 375 gr ricotta cheese
- 160 gr mushrooms coarsely (fresh chopped)
- 130 gr parmesan cheese divided
- 120 gr onion (chopped)
- 60 gr spinach (fresh)
Orange 'n Lemon Chicken Breasts
- 4 with ribs (pieces)
- 2 garlic (cloves)
- 2 split chicken breasts
- 1/4 orange marmalade
- 240 ml lemon juice (fresh)
- 28 gr butter
- some black pepper
Orange Honeyed Chicken
- 3 chicken breasts (whole)
- 2 oranges
- 120 ml orange juice
- 30 ml honey
- 30 ml dry wine (white)
- 28 gr butter
- 16 gr onion (chopped)
- 8 gr flour
- 2 gr orange peel (grated)
- 1 gr black pepper
Orecchiette Dell'ortolano
- 2 bell peppers see (red)
- 1 orecchiette dellortolano (pieces)
- 1/2 thinck
- 450 gr eggplant see note
- 375 gr fava beans (peeled)
- 180 gr asparagus see note
- 60 ml extra-virgin olive oil
- 3 slices garlic (cloves peeled)
- some black pepper
- some olive oil
Orechiette Pasta With Red Onion
- 240 ml water
- 200 gr orechiette pasta
- 45 ml virgin olive oil
- 22 gr oregano (chopped fresh)
- 6 gr garlic (chopped)
- 1 gr salt
- 1 gr black pepper
- 3 slices onions (red peeled)
- 1 package flat anchovies in oil
Original Durkee Green Bean Casserole
- 2 cans
- 180 ml milk
- 1 gr black pepper
- 1 package condensed cream of mushroom soup
Original Sin Chili
- 2 celery ribs
- 1 bay leaf
- 1 pickled banana peppers
- 1 green peppers
- 1/4 tabasco
- 1,900 ml beef stock
- 900 gr beef (ground)
- 525 gr steak
- 60 ml ketchup
- 60 ml banana pepper juice
Oshkinigikwe
- 12 shallots
- 1,200 gr miniature mexican tomatoes
- 80 ml water
- 40 gr corn flour
- 36 gr cucumber
- 3 gr salt
- 1 gr black pepper
Oshkinigikwe
- 12 shallots
- 1,200 gr miniature mexican tomatoes
- 80 ml water
- 40 gr corn flour
- 36 gr cucumber
- 3 gr salt
- 1 gr black pepper
Oven Pot Roast With Beer
- 2 celery stalks (chopped)
- 1,800 gr chuck roast see note
- 350 ml beer
- 120 ml chili sauce
- 80 ml water
- 34 gr green peppers (chopped)
- 1 gr black pepper
- 1 gr salt
Pacific Pot Roast
- 8 garlic (cloves fresh)
- 1 chuck roast (boneless)
- 1 onion
- 1 flour water
- 350 ml water
- 60 ml tomato juice
- 16 ml worchestershire sauce
- 4 gr salt
- 1 gr black pepper
- 1 gr pepper (red)
Panfried Quail
- 8 split
- 2 by
- 1 grapes (white)
- 1 stick
- 110 gr virginia ham
- 80 ml grape juice
- 6 gr salt
- 2 gr thyme leaves (dried)
- 1 gr black pepper (freshly ground)
Parcha Bozbash
- 1 lamb (boneless lean)
- 1 onion
- 1 potato
- 1 quince
- 1 sour prunes (fresh)
- 1/2 pitted prunes (dried)
- 950 ml beef broth
- 130 gr chick peas (canned)
- 45 gr chestnuts
- 45 gr butter