Using ingredient cayenne pepper
Cajun Potato Salad
- 2 garlic (cloves)
- 575 gr potatoes (red)
- 130 gr precooked smoked kielbasa
- 90 ml cider vinegar
- 80 gr olive
- 60 gr onions (chopped red)
- 60 gr green onions (sliced)
- 16 ml dijon mustard
- 7 gr parsley (fresh)
- 1 gr pepper
Cajun Prime Rib
- 10 1/2 prime rib roast
- 4 bone
- 40 gr garlic powder
- 34 gr black pepper
- 34 gr salt
- 12 ml dry mustard
- 7 gr cayenne pepper (ground)
- 12 packages punctures through the silver skin so seasoning permeate mea pour a generous (very)
- 2 slices onions
Cajun Shepherd's Pie
- 2 eggs
- 1 cajun sauce (very hot)
- 1 squash (julienned)
- 700 gr beef (ground)
- 575 gr potatoes
- 210 gr onions (julienned)
- 190 gr carrots (julienned)
- 190 gr zucchini (julienned)
- 180 ml evaporated milk
- 130 gr pork (ground)
Cajun Shrimp Pasta
- 1 vermicelli
- 1/2 onion
- 425 gr chicken
- 250 gr shrimp (fresh)
- 60 gr green onions
- 40 gr parmesan cheese (grated)
- 30 ml olive oil
- 26 gr sugar
- 16 ml worcestershire sauce
- 8 gr garlic (chopped)
Cajun-style Red Beans & Brown Rice
- 77 carbohydrate
- 18 protein
- 5 fat
- 1 1/4 grams
- 1/2 above beans level
- 1/4 teasppon garlic powder
- 700 gr brown rice (cooked)
- 450 gr pinto beans (dried)
- 240 gr onion (chopped yellow)
- 190 gr tomato paste
Caribbean Stew
- 3 cm (thick)
- 1 1/2 kg
- 1 chicken
- 1 bay leaf
- 1 kg sweet potatoes
- 1/4 shallots
- 475 ml water
- 290 gr pork
- 240 gr tomato puree
- 20 gr coconut (grated fresh)
Carribean Ginger Pepper Sauce
- 2 jalapenos
- 240 ml water
- 130 gr pineapple chunks
- 60 ml lime juice
- 60 ml unsweetened pineapple juice
- 50 gr granulated sugar
- 10 gr ginger (fresh)
- 10 gr chardonnay
- 5 gr cornstarch
- 3 gr cayenne pepper
Casual Kimchi
- 4 garlic (cloves)
- 4 quarters
- 3 scallions
- 2 lengths
- 2 lengths at the same time
- 1/4 chinese turnip
- 700 gr chinese cabbage
- 34 gr pepper flakes (hot)
- 34 gr salt
- 18 gr cayenne pepper
Cauliflower Au Gratin
- 350 ml whipping cream
- 190 gr swiss cheese (shredded)
- 110 gr ham (cooked)
- 85 gr butter
- 16 gr all purpose flour
- 3 gr parsley (chopped fresh)
- some garlic
- some cayenne pepper
Cauliflower Au Gratin #2
- 350 ml whipping cream
- 190 gr swiss cheese (shredded)
- 110 gr ham (cooked)
- 85 gr butter
- 16 gr all purpose flour
- 3 gr parsley (chopped fresh)
- some garlic
- some cayenne pepper
Cayenne Pumpkin Pie
- 9 pie shell unbaked
- 1 egg (beaten)
- 1 whipped cream
- 500 gr pumpkin puree
- 60 ml honey
- 16 gr pecans to a fine flour (ground)
- 6 gr cayenne pepper
- 4 gr cinnamon (ground)
- 2 gr vanilla extract
- 1 gr ginger (ground)
Chana Dhal
- 8 chana dhal
- 2 green chilies
- 1 onion
- 16 ml corn oil
- 5 ml mustard seed
- 3 gr turmeric
- 1 gr salt
- 1 gr cayenne pepper
- 1 slice clove garlic
Chat Masala
- 1 mango powder
- 1 asafetida powder
- 12 gr cumin seeds
- 9 gr garam masala
- 8 gr black salt
- 3 gr fennel seeds
- 3 gr cayenne pepper
- 1 gr ginger (ground)
Chaurice Sausage
- 650 gr pork butt (cut into)
- 65 gr garlic (chopped)
- 28 gr paprika
- 18 gr chili powder
- 6 gr cayenne pepper
- 6 gr salt
- 4 gr cumin (ground)
- 3 gr pepper (crushed red)
- 3 gr black pepper (freshly ground)
- 2 gr onion powder
Cheddar Cheese And Cauliflower Soup
- 3 carrots
- 3 celery stalks
- 2 dice for (cut into garnish)
- 1 onion
- 350 ml chicken stock
- 55 gr butter
- 24 gr flour
- 1 gr cayenne pepper
Cheddar Cornmeal Muffins
- 1 egg
- 240 ml buttermilk
- 130 gr all purpose flour
- 120 gr cornmeal (white)
- 110 gr cheddar cheese (grated)
- 50 gr butter melted (unsalted)
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 1 gr cayenne pepper
Cheese And Spinach Borag
- 2 egg
- 240 ml milk
- 240 gr monterey jack cheese
- 120 gr spinach
- 110 gr butter
- 80 ml cream cheese
- 2 gr parsley (fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
Cheese Balls
- 1 stick butter
- 130 gr flour (plain)
- 120 gr rice krispies
- 110 gr sharp cheddar cheese (grated)
- 1 gr cayenne pepper
- 1 ml sauce (hot)
Cheese Balls #1
- 1 stick butter
- 130 gr flour (plain)
- 120 gr rice krispies
- 110 gr sharp cheddar cheese (grated)
- 1 gr cayenne pepper
- 1 ml tabasco sauce
Cheese Brioche 1
- 3 eggs
- 240 ml water
- 130 gr unbleached flour (white)
- 55 gr margarine
- 45 gr gruyere cheese
- 3 gr salt
- 3 gr cayenne pepper
Cheese Nuggets
- 230 gr sharp cheddar cheese (grated)
- 130 gr all purpose flour
- 110 gr butter
- 1 gr cayenne pepper
Cheese Pretzels
- 1 egg (white)
- 280 gr aged cheddar cheese (shredded)
- 160 gr flour
- 65 gr butter (unsalted)
- 30 ml dijon mustard
- 1 gr salt
- 1 gr cayenne pepper