Using ingredient cayenne pepper

Country Breakfast Sausage

• 6 patties
• 260 gr pork
• 3 gr salt
• 2 gr cumin
• 1 gr thyme
• 1 gr pepper
• 1 gr sage
• 1 gr cayenne pepper

Country Captain

• 2 bay leaves (whole)
• 2 stalks celery
• 2 onions (yellow)
• 2 sweet green peppers
• 2 garlic (cloves)
• 1,900 ml water
• 700 ml reserved chicken stock
• 170 gr currants (dried)
• 120 gr slivered almonds (toasted)
• 55 gr olive

Country Potato Salad

• 3 eggs (hard cooked)
• 1 watercress (fresh garnish)
• 1 parsley sprigs (garnish)
• 575 gr finn potatoes (yellow)
• 575 gr potatoes (new)
• 240 ml mayonnaise
• 100 gr celery (diced)
• 60 gr onions (diced red)
• 55 gr dill pickles (diced)
• 60 ml extra-virgin olive oil

Courgette 'meatballs'

• 8 deep frying
• 8 fl single cream
• 2 onions
• 2 tomatoes
• 1 1/4 courgettes
• 1 green chilli (fresh hot)
• 1/4 tumeric (ground)
• 150 gr tomatoes
• 75 ml vegetable oil
• 22 gr onion (finely chopped)

Cousin Leda's Banana Chutney

• 6 bananas
• 3 garlic (cloves minced)
• 1 tart apples (minced)
• 400 gr sugar
• 240 ml apple cider vinegar
• 170 gr raisins
• 95 gr onion (minced)
• 80 ml lemon juice
• 34 gr cayenne pepper
• 8 gr salt

Crab Cakes

• 1 egg
• 1/4 cracker meal
• 260 gr backfin crabmeat
• 10 ml mayonnaise
• 5 ml worcestershire sauce
• 1 gr cayenne pepper

Crab Quiche

• 4 eggs
• 1 layer pie crust mix
• 1/2 recipe pastry (plain)
• 475 ml table cream
• 120 gr lump crabmeat (fresh)
• 45 gr swiss cheese
• 40 gr onion
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr parsley (fresh)

Crab Stuffed Jalapenos

• 2 1/4 cracker meal
• 2 eggs
• 1 egg
• 1 clove garlic
• 300 ml milk
• 260 gr flaked crabmeat
• 18 gr green pepper
• 16 gr onions
• 2 gr salt
• 1 gr black pepper

Crabmeat Patties

• 2 celery ribs
• 2 egg yolks
• 1 lemon juice
• 1 onion
• 1 pimiento
• 260 gr crabmeat
• 240 ml milk
• 240 ml cream
• 230 gr bread crumbs
• 110 gr butter

Crawfish And Egg Salad

• 3 eggs
• 250 gr crawfish (chopped)
• 30 ml mayonnaise
• 16 ml durkees famous sauce
• 9 gr dill pickles
• 5 ml poupon mustard
• 3 gr cayenne pepper (red)

Crawfish Fettucine Or Monica

• 350 gr fettucini noodles cook
• 240 ml cream (heavy)
• 190 gr crawfish tales (peeled)
• 110 gr margarine
• 60 gr onion (chopped)
• 60 gr green onions (chopped)
• 50 gr celery (chopped)
• 14 gr parsley (chopped)
• 1 gr thyme
• 1 gr cayenne pepper

Crawfish Kowalski

• 1 crawfish tails (cooked)
• 240 ml cream (heavy)
• 210 gr rotelli pasta (cooked)
• 65 gr polish sausage (chopped)
• 60 gr green onions (chopped)
• 55 gr butter
• 55 gr dixie
• 8 gr garlic (minced)
• 2 gr parsley (chopped)
• 1 gr cayenne pepper

Crawfish Monsigneur

• 6 drops tabasco
• 1 crawfish tails
• 1/2 chablis
• 130 gr mushrooms (fresh sliced)
• 120 ml skim milk
• 110 gr egg noodles (cooked)
• 30 ml water
• 30 ml corn oil margarine (salted)
• 18 gr pimientos (chopped)
• 16 gr green onions (thin)

Crayfish Etouffee

• 5 of garlic (cloves)
• 1 scallion (chopped)
• 1,100 gr crayfish tail meat
• 700 gr onion (chopped)
• 350 ml water
• 350 ml wine (white)
• 325 gr butter
• 270 gr green pepper (chopped)
• 65 gr tomato paste
• 24 gr cornstarch

Cream Of Corn

• 1 paprika for (garnish)
• 1/2 onion
• 475 ml nonfat milk divided
• 300 gr corn kernels (fresh)
• 120 gr nonfat dry milk powder
• 95 gr potato peel
• 16 ml mustard spicy
• 5 ml honey
• 1 gr cayenne pepper (optional)
• some garlic

Creamy Tomato Basil Soup

• 2 basil leaves
• 1 tomatoes
• 475 ml yogurt
• 300 gr tomatoes
• 30 gr onion
• 14 gr sugar
• 2 gr basil
• 1 gr salt
• 1 gr cayenne pepper

Creamy Vegetable Tahini Soup

• 3 tamari
• 2 carrots
• 2 tomatoes
• 950 ml vegetable stock
• 180 gr broccoli (finely chopped)
• 80 gr tahini (raw)
• 80 ml water
• 16 ml squeezed lemon juice (freshly)
• 7 gr parsley (finely chopped fresh)
• 2 gr cumin (ground)

Creole Beans & Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 carrot
• 1 onion
• 800 gr kidney beans (red)
• 300 gr rice
• 90 gr tomato paste

Creole Beans And Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 tabasco
• 1 onion
• 1 carrot
• 800 gr kidney beans (red)
• 300 gr rice (cooked)