Using ingredient cayenne pepper
Cheese Straws
- 250 gr unbleached flour (white)
- 130 gr margarine
- 110 gr sharp cheddar cheese
- 32 gr flour
- 5 ml oil
- 3 gr cayenne pepper
- 1 gr salt
Chesapeake Bay Crab Cakes
- 1 egg
- 1 pepper
- 1 cayenne pepper
- 1 parsley
- 1 lemon (wedges)
- 1 tartar sauce
- 260 gr lump crabmeat
- 90 ml olive oil
- 55 gr butter
- 55 gr dry
Chettinad Chicken Pepper Fry
- 6 curry leaves
- 2 onions
- 2 garlic
- 1 chicken
- 1 ginger
- 120 gr tomatoes
- 32 gr peppercorns
- 30 ml vegetable oil
- 3 gr turmeric
- 3 gr cayenne pepper
Chicken And Andouille Gumbo
- 1 cayenne pepper
- 1 file
- 1 rice (cooked)
- 1 chicken
- 1 salt
- 1 cream sherry
- 2,000 ml chicken stock
- 450 gr onions
- 400 gr andouille sausage
- 270 gr green pepper
Chicken And Okra Stew
- 8 okra trimmed
- 650 gr chicken (pieces)
- 525 gr tomatoes (canned drained)
- 240 ml water
- 120 ml vinegar (white)
- 120 gr onion roughly (chopped)
- 120 ml dry wine (white)
- 30 ml olive oil
- 6 gr garlic (minced)
- 5 gr oregano (fresh)
Chicken Casablanca
- 3 zucchini
- 3 garlic (cloves)
- 3 carrots
- 2 onion
- 2 potatoes
- 1/2 cilantro
- 800 gr chicken (pieces)
- 30 ml olive oil
- 22 gr raisins
- 5 gr ginger
Chicken Liver Mousse
- 1 sprig thyme (fresh)
- 1/2 thinly shallots (sliced)
- 1/4 bay leaf
- 1/4 melted chic fat
- 1/4 bu
- 200 gr chicken livers
- 40 gr mushrooms
- 16 ml cognac
- 1 gr cumin (ground)
- 1 gr allspice (ground)
Chicken Rice Burritos
- 60 flour tortillas
- 12 scoop chicken-rice mixture on tortillas
- 700 ml sour cream
- 180 ml milk
- 75 gr green chilies
- 18 gr salt
- 1 gr cayenne pepper
- 1 package uncle bens brand chicken
Chicken Sat� With Peanut Sauce
- 6 garlic (cloves)
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml squeezed lime juice (freshly)
- 120 ml soy sauce
- 60 ml squeezed lemon juice (freshly)
- 60 ml chicken broth
- 60 ml cream (heavy)
- 30 ml soy sauce
- 28 gr crunchy peanut butter
Chicken Thighs In Honey
- 12 chicken thighs (boneless)
- 240 ml honey
- 45 ml lime juice (fresh)
- 32 gr sesame seeds
- 30 ml olive oil
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr cumin (ground)
- 2 gr paprika
- 1 gr turmeric (optional)
Chili Cheese Burgers
- 700 gr beef (ground)
- 30 gr onion
- 6 gr green chiles
- 5 ml worcestershire sauce
- 3 gr chili powder
- 2 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 1 ml pepper sauce (red)
- 1 gr cayenne pepper (red)
Chili With Beans
- 1,800 gr beef sirloin (lean)
- 550 gr chili meat
- 260 gr low-fat turkey sausage
- 120 gr onions
- 26 gr mexico (new)
- 16 ml vegetable oil
- 12 gr cumin (ground)
- 10 gr garlic powder
- 8 gr cayenne pepper (red)
- 5 gr louisiana
Chili-rubbed Chicken With Barbecue
- 3 mesquite wood chips soaked in (cold)
- 1 water
- 950 gr chickens quartered
- 240 ml hickory barbecue sauce
- 180 ml ketchup
- 100 gr chili powder
- 80 ml orange juice
- 40 gr brown sugar
- 16 ml soy sauce
- 6 gr cayenne pepper
Chili-Spicy Pork
- 40 milliliters garlic (minced)
- 14 1/2 cans
- 2 onions (chopped)
- 2 pepper
- 2 cans tomatoes
- 260 gr pork (ground)
- 180 ml water
- 100 gr celery (chopped)
- 8 gr sugar brown
- 3 gr chili powder
Chinese Chicken Spaghetti
- 1 garlic clove (minced)
- 90 gr cabbage (shredded red)
- 60 ml soy sauce
- 30 ml water
- 30 gr green onions (sliced)
- 28 gr brown sugar
- 16 ml balsamic vinegar
- 16 ml sesame oil
- 8 gr cornstarch
- 5 gr ginger (minced fresh)
Chivey Squash Cakes
- 4 winter squash
- 2 egg
- 350 ml buttermilk
- 130 gr flour
- 26 gr chives
- 16 ml oil
- 7 gr baking powder
- 6 gr butter
- 2 gr baking soda
- 2 gr ginger
Chocolate Pepper Cookies
- 2 eggs
- 375 gr sifted all-purpose flour
- 250 gr sugar
- 140 gr semisweet chocolate
- 130 gr unsweetened cocoa powder
- 3 gr cinnamon (ground)
- 1 gr black pepper (freshly ground)
- 1 gr cayenne pepper
Chutney Dip
- 4 eggs
- 70 gr chutney
- 85 ml cream cheese
- 30 ml mayonnaise
- 16 ml worcestershire sauce
- 6 gr curry powder
- 1 ml tabasco sauce
- 1 gr celery seeds
- 1 gr cayenne pepper
Chutney In The Raw
- 1 apples
- 1 sultanas
- 1 ginger
- 600 ml vinegar
- 425 gr brown sugar
- 280 gr dates
- 6 gr pickling spices
- 3 gr salt
- 3 gr cayenne pepper
Cocoa Chili
- 4 bay leaves
- 2 garlic (cloves minced)
- 1,800 gr beef (lean ground)
- 1,300 ml water (cold)
- 950 ml water
- 240 gr coarsely onion (chopped)
- 120 ml tomato juice
- 60 gr shortening
- 34 gr chili powder
- 32 gr all purpose flour up
Coconut Beer Batter Shrimp
- 36 shrimp
- 2 eggs
- 1 vegetable oil for frying
- 220 gr flour
- 180 ml beer
- 14 gr baking powder
- 8 gr cayenne pepper
- 6 gr salt
- 4 gr black pepper
- 4 gr garlic powder
Coconut Shrimp With Calypso Punch Relish Dnsr3
- 4 eggs
- 1 orange zest
- 1 layer of orange peel
- 1,200 ml canola oil
- 950 gr bread ccrumbs
- 500 gr shrimp w
- 190 gr flour
- 120 ml honey
- 160 gr coconut unsweetened (shredded)
- 65 gr cornstarch
Coney Sauce
- 6 peychauds bitters
- 1 steak sauce
- 900 ml water
- 700 gr beef (ground)
- 400 ml tomato sauce
- 350 gr tomatoes
- 55 gr bread crumbs
- 14 gr chile powder
- 10 ml louisiana sauce (hot)
- 7 ml worcestershire sauce