Using ingredient cayenne pepper

Black Beans And Chicken In Tortillas

• 200 degree oven
• 4 flour tortillas
• 3 chicken breast (halves)
• 2 lime
• 1 jalapeno pepper
• 1 garlic clove
• 1 ripe tomato
• 1 shallot
• 60 ml low fat yogurt (plain)
• 20 ml lime juice

Blackened Chicken And Pasta

• 4 chicken (boneless skinless)
• 4 chef paul prudhomes poultry
• 1 none
• 1/2 linguini
• 85 gr butter
• 55 gr butter melted
• 3 gr cayenne pepper

Blackened Pork Chops

• 190 gr melted butter (unsalted)
• 80 gr pork chops
• 12 ml dry mustard
• 7 gr cayenne pepper
• 7 gr garlic powder
• 6 gr pepper (white)
• 3 gr salt
• 2 gr black pepper
• 2 gr thyme leaves (dried)

Botana Peanuts

• 2 egg whites
• 1 worcestershire
• 500 gr peanuts (unsalted)
• 30 ml salad oil
• 14 gr cayenne pepper

Brazil And Cashew Nut Roast With Chestnut Stuffing

• 5 celery stalks
• 1 onion
• 1 garlic clove
• 1 chestnut puree
• 1/2 lemon
• 110 gr brazil nuts
• 90 gr cashews
• 75 gr mashed potatoes
• 30 gr margarine
• 28 gr bread crumbs

Breakfast Potato Casserole

• 6 potoatoes
• 5 eggs
• 240 ml milk
• 150 gr kernel corn (whole)
• 55 gr cheddar cheese
• 40 gr onion
• 34 gr green bell pepper
• 1 gr salt
• 1 gr cayenne pepper
• 1 gr paprika

Breast Of Chicken With Scallions And Fresh Limes

• 16 scallions
• 8 chick breasts (boneless)
• 4 limes
• 3 lengths
• 2 bunches radishes
• 950 ml yogurt (unflavored)
• 110 gr ginger
• 8 gr garlic
• 6 gr coriander
• 6 gr cumin

Broccoli Quiche

• 4 eggs
• 240 gr rice (cooked)
• 180 gr broccoli florets (fresh)
• 60 gr onions (chopped)
• 60 gr swiss cheese
• 55 gr cheddar cheese
• 45 gr mushrooms (sliced fresh)
• 1 gr seasoned salt
• 1 gr cayenne pepper

Broccoli Rice Quiche

• 4 eggs (beaten)
• 1 tomato rose for (garnish)
• 240 gr rice (cooked)
• 180 gr broccoli florets (fresh)
• 60 gr onions (chopped)
• 60 gr swiss cheese
• 55 gr cheddar cheese
• 45 gr mushrooms (sliced fresh)
• 1 gr seasoned salt
• 1 gr cayenne pepper

Broiled Ginger Chicken

• 4 chicken breast (halves)
• 120 ml mayonnaise
• 16 ml soy sauce
• 1 gr ginger
• 1 gr cayenne pepper

Broiled Swordfish Steaks

• 6 swordfish steaks
• 34 gr butter (unsalted)
• 8 gr cayenne pepper
• 8 gr salt
• 5 gr garlic powder
• 4 gr onion powder
• 3 gr cinnamon (ground)
• 2 gr fennel seed
• 2 gr anise seed
• 2 gr ginger (ground)

Buffalo Chicken Strips

• 1 milk
• 400 gr chicken breast in (boneless skinless halves cut)
• 150 gr kelloggs corn flake crumbs
• 2 ml honey
• 1 ml pepper sauce (hot)
• 1 gr thyme (dried)
• 1 gr ginger (ground)
• 1 gr tarragon (dried)
• 1 gr cayenne pepper

Buffalo Chili

• 3 onions (diced)
• 1,600 gr buffalo meat (ground)
• 1,200 ml tomato sauce
• 700 ml water
• 120 ml beef broth
• 100 gr green bell pepper
• 100 gr bell pepper (red)
• 100 gr jalapeno peppers
• 65 gr green chili peppers
• 65 gr chili powder

Buffalo Turkey Wings

• 4 turkey wings
• 1 vegetable oil
• 95 gr flour
• 85 gr butter
• 30 ml distilled vinegar (white)
• 30 ml pepper sauce (hot red)
• 3 gr cayenne pepper
• 1 gr salt

Bulk Italian Sausage

• 4 garlic (cloves peeled)
• 1/2 prok fat
• 650 gr pork shoulder
• 30 ml water
• 7 gr anise (dried)
• 4 gr coarse kosher salt
• 1 gr black pepper (freshly ground)
• 1 gr oregano (dried)
• 1 gr thyme (dried)
• 1 gr cayenne pepper

Cajun Grilled Chops

• 4 pork center loin chops (boneless)
• 7 gr paprika
• 3 gr seasoned salt
• 2 gr garlic powder
• 1 gr cayenne pepper
• 1 gr rubbed sage
• 1 gr black pepper

Cajun Jambalaya Pasta

• 2 tomatoes (chopped)
• 2 bell pepper (yellow sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 4,700 ml water
• 350 ml chicken stock
• 120 gr shrimp (peeled)
• 75 gr fettuccine (plain)
• 75 gr spinach fettuccine
• 30 ml wine (white)

Cajun Lamb With Rice

• 1 lamb sirloin (boneless)
• 1 onion
• 1 bell pepper (red)
• 1 green bell pepper
• 300 gr tomatoes
• 350 ml chicken stock
• 120 gr rice
• 10 ml cooking oil
• 3 gr salt
• 1 gr lemon peel (grated)

Cajun Meat Loaf

• 2 eggs
• 2 bay leaves (whole)
• 700 gr beef (ground)
• 120 ml catsup
• 130 gr pork (ground)
• 120 ml evaporated milk
• 110 gr fine bread crumbs (very)
• 90 gr onions (finely chopped)
• 65 gr green bell peppers
• 30 gr green onions