Using ingredient celery

Focaccia Sandwiches

• 7 chuck ozburn for sandwich
• 2 table spoons onion (finely chopped red)
• 2 table- spoons mayonnaise
• 1 focaccia bread (plain)
• 1 tomato
• 1/2 with curly leaf lettuce
• 45 ml mayonnaise with
• 14 gr celery (finely chopped)
• 9 gr capers (chopped)
• 6 gr basil (julienned)

Fran's Potato/cheese/corn Chowder

• 1 onion
• 1,400 gr potatoes
• 950 ml chicken stock
• 475 gr cheese
• 260 gr sausage
• 240 ml milk
• 130 gr carrots
• 75 gr celery
• 28 gr butter
• 8 gr salt

Fran,s Potatoe Soup

• 750 gr potatoes (diced)
• 600 ml milk
• 240 gr cheese whiz
• 200 gr celery (diced)
• 120 gr onion (diced)
• 16 ml oil
• 2 packages cream of celery soup
• 1 package smokey links up (cut)

Frankfurter Macaroni Bake

• 1 frankfurters (sliced diagonally)
• 300 gr shell (cooked)
• 300 ml water
• 180 ml catsup
• 75 gr celery (chopped)
• 60 gr onions (chopped)
• 55 gr butter
• 30 ml vinegar
• 20 gr parmesan cheese (grated)
• 10 ml dry mustard

Freezer Mix Barley Soup

• 1 parsley
• 1 bay leaf
• 1/2 barley
• 700 ml water
• 190 gr carrot
• 100 gr celery
• 2 gr salt
• 1 package beef-mushroom freezer mix

Freezer Mix Lentil Stew

• 1 lentil
• 1 parsley
• 1 bay leaf
• 1 carrot
• 1 celery
• 700 ml water
• 130 gr mushrooms
• 60 ml wine (red)
• 1 gr salt
• 1 package beef-tomato freezer mix

Freezer Mix Sloppy Joes

• 8 hamburger bun
• 100 gr celery
• 60 ml water
• 5 ml catsup
• 5 gr brown sugar
• 5 ml worcestershire sauce
• 1 package beef-tomato freezer mix

French Canadian Pea Soup

• 1 onion
• 1 bay leaf
• 1 savory
• 1,900 ml water
• 375 gr peas (dried)
• 130 gr salt pork
• 50 gr celery
• 32 gr carrots
• 7 gr parsley

French Onion Soup

• 12 peppercorns
• 7 onions
• 5 anise seeds
• 5 celery
• 1 pepper
• 1 nbsp
• 3,800 ml water
• 1,400 ml beef stock
• 1,100 gr beef bones
• 50 ml low sodium soy sauce

Fresh Herb Turkey Loaf

• 2 egg whites
• 1 turkey breast skinned (ground)
• 160 gr rolled oats
• 65 gr bell pepper (red chopped)
• 34 gr celery (finely chopped)
• 30 gr onion (finely chopped)
• 3 gr parsley (fresh)
• 1 gr black pepper
• 1 gr basil

Fresh Tomato

• 6 tomatoes
• 3 garlic (cloves)
• 1,100 ml vegetable broth
• 120 gr corn kernels
• 95 gr zucchini
• 90 gr onions (red)
• 75 gr celery
• 55 gr pasta shells
• 20 ml olive oil
• 3 gr basil

Fresh Tomato Soup

• 6 tomatoes
• 1 onion
• 1 celery
• 600 gr italian tomatoes (plum)
• 475 ml chicken broth
• 120 ml yogurt
• 18 gr tomato paste
• 1 gr pepper
• 1 gr salt
• 1 gr basil

Fresh Vegetable Casserole

• 12 saltines
• 3 drops pepper sauce (hot)
• 240 ml mayonnaise
• 190 gr carrots (sliced)
• 190 gr zucchini (sliced)
• 180 gr broccoli florets
• 110 gr cheddar cheese (shredded)
• 100 gr celery (sliced)
• 65 gr green pepper (diced)
• 60 ml cooking sherry

Fried Barley

• 1 barley
• 475 ml water
• 65 gr carrots
• 50 gr celery
• 34 gr scallion
• 30 gr daikon radish
• 30 ml soy sauce
• 30 ml oil

Fried Spring Rolls

• 2 garlic (cloves)
• 2 carrots
• 700 ml oil
• 180 ml water chestnuts (minced)
• 130 gr pork (lean)
• 120 gr shrimp
• 100 gr celery (minced)
• 60 gr green onions
• 30 ml soy sauce
• 3 gr salt

Fried Wild Rice With Mushrooms

• 2 green onions
• 1 egg
• 475 gr wild rice (cooked)
• 65 gr peas (frozen)
• 65 gr shrimp (cooked)
• 60 gr onion (chopped)
• 55 gr ham (diced cooked)
• 50 gr celery (diced)
• 60 ml chicken broth
• 30 ml oyster sauce

Fruited Chicken Salad

• 1 apples (diced)
• 1 orange sections
• 1/2 green grapes (halved)
• 280 gr chicken (cooked diced)
• 200 gr celery (chopped)
• 30 ml soy sauce