Using ingredient celery
Eggplant Caponata
- 2 eggplants
- 120 ml vinegar
- 120 gr tomato puree
- 100 gr celery (diced)
- 120 ml vegetable stock
- 40 gr raisins
- 26 gr sugar
- 18 gr capers
- 2 slices onions
Eggs Curry
- 6 eggs
- 1 1/2 arrowroot
- 1 onion
- 475 ml nonfat milk
- 50 gr celery
- 32 gr almonds
- 28 gr diet margarine
- 3 gr salt
- 3 gr curry powder
- 4 slices toast (sliced)
Elegant Stuffed Pumpkin
- 2 apples
- 1 onion
- 2,400 gr pumpkin
- 350 gr brown rice
- 475 ml vegetable stock
- 250 gr crumbled dry wheat (whole)
- 120 gr chestnuts (roasted)
- 110 gr butter
- 100 gr celery (chopped)
End Of The Garden Pickle
- some cucumbers
- some peppers
- some cabbage
- some onions
- some green tomatoes
- some carrots
- some green beans
- some celery
Energizing Linguine
- 8 linguine
- 210 gr chicken (cooked)
- 240 ml chicken broth
- 85 gr mushrooms (fresh)
- 80 ml dry wine (white)
- 55 gr mozzarella cheese (shredded)
- 50 gr celery
- 16 gr cornstarch
- 16 gr spinach (fresh)
- 14 gr margarine
Eugenia Potter's 27
- 4 pimiento
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1,400 gr sirloin (chopped)
- 1,100 gr tomatoes (canned)
- 500 gr beans (baked canned)
- 475 ml sour cream
- 450 ml pinto beans dry water to cover
- 350 ml bottled chili sauce
- 260 gr pork sausage
Fabulous Low Fat, High Carb Soup
- 3 onions
- 2 turkey
- 2 green beans
- 1 water to cover
- 1,900 gr ragu
- 575 gr potatoes (diced)
- 550 gr cauliflower
- 500 gr carrots
- 400 gr celery
- 350 gr broccoli
Fall Feast
- 1 onion
- 1 dice
- 1 in dice
- 1 salt pepper pepper sauce (hot)
- 1/4 whipping ream
- 300 gr corn
- 475 ml chicken stock
- 240 ml milk
- 150 gr potatoes (new)
- 65 gr green pepper
Far East Fried Rice
- 4 spinach leaves
- 4 tamari
- 350 ml water
- 60 gr brown rice
- 50 gr celery
- 30 gr onions
- 30 gr green onions
- 16 ml oil
Fast And Creamy Vegetable Soup
- 700 ml milk
- 475 ml water
- 290 gr mixed vegetables (frozen)
- 200 gr instant mashed potatoes
- 26 gr celery
- 12 gr instant onion (minced)
- 10 ml chicken bouillon granules
- 6 gr salt
Festive Layered Pasta Salad
- 2 bite-size salad -greens (pieces)
- 2 tomatoes
- 6,600 gr glass bowl
- 200 gr turkey (chopped cooked)
- 110 gr cheddar cheese (shredded)
- 80 ml mayonnaise
- 50 gr celery (sliced)
- 45 ml vegetable oil
- 2 slices green onions
- 1 package suddenly salad caesar pasta
Festive Orange Rice
- 350 ml water
- 240 ml orange juice
- 120 gr rice
- 70 gr celery
- 40 gr margarine
- 16 gr onion
- 12 gr orange rind
- 3 gr salt
- 1 gr thyme
Fg Beer And Cheddar Soup
- 1/4 tabasco
- 350 ml beer
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 110 gr sharp cheddar cheese
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 16 gr flour
- 2 ml dry mustard
File Gumbo
- 2 garlic (cloves)
- 1 bay leaf
- 1 ga water
- 400 gr andouille sausage
- 130 gr chicken (whole)
- 120 gr onions (white)
- 110 gr butter
- 50 gr celery
- 34 gr scallions
- 34 gr bell pepper
File' Gumbo Lafayette
- 1 clove garlic
- 475 ml water (hot)
- 160 gr rice (cooked)
- 120 gr green onions w
- 100 gr celery
- 80 gr beef frye drippings
- 32 gr flour
- 1 gr pepper
- 1 package okra
- 1 package stewed tomatoes
Filled Cheese Muffins
- 2 biscuit mix
- 1 egg
- 160 ml milk
- 55 gr sharp cheddar cheese
- 24 gr carrot
- 16 gr onion
- 14 gr sugar
- 5 gr butter
- 4 gr celery
- 1 package deviled ham
Fish Saute In Coconut Milk
- 1 sea bass (whole)
- 1 snapper (red)
- 240 ml rich coconut milk
- 40 gr tomato
- 26 gr celery
- 1 gr black pepper (freshly ground)
- 1 gr sweet green pepper
Fish Soup
- 4 bay leaves
- 1 bite size cod (cut)
- 1 onion (chopped)
- 1 bite size haddock (cut)
- 375 gr shrimp
- 250 gr scallops
- 200 gr celery (finely chopped)
- 130 gr carrots (finely chopped)
- 60 ml olive oil
- 3 gr salt
Fish Soup
- 500 green lobster tails
- 500 green prawns
- 4 sprigs parsley
- 3 l water
- 2 onions
- 2 garlic (cloves)
- 2 leeks
- 2 bay leaves
- 1 1/2 kg fish trimmings
- 1 1/2 kg mixed fish (whole)
Fish: Shrimp Creole
- 1 clove garlic
- 1 green pepper
- 1 bay leaf
- 120 gr salad shrimp
- 120 ml water
- 90 gr onion (chopped)
- 50 gr celery (finely chopped)
- 28 gr butter
- 1 gr parsley (minced fresh)
- 1 gr salt
Fisherman's Catch Chowder
- 1 fish
- 1 bottle clam juice
- 120 ml dry wine (white)
- 80 ml cream (light)
- 65 gr pared carrots (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 24 gr flour
- 7 gr parsley snipped
Five-day Beans
- 1 bay leaf
- 350 gr great northern beans
- 120 ml whipping cream
- 95 gr carrot (grated)
- 75 gr green onion (minced)
- 50 gr celery (minced)
- 28 gr butter
- 28 gr seasoned bread crumbs
- 4 gr sage (minced fresh)
- 2 gr thyme (dried)
Flank Steak With Peppers Stir Fry
- 2 celery
- 1 bell pepper
- 1 onion
- 1/4 thk
- 260 gr flank steak
- 120 ml beef broth
- 45 ml soy sauce
- 45 ml vegetable oil
- 12 gr cornstarch
- 1 gr black pepper
Floralie Of Moreton Bay Bugs
- 100 leek
- 20 green asparagus (fresh)
- 8 baby carrots
- 8 baby spring onion
- 350 gr bug meat
- 190 gr potatoes
- 120 gr carrot julienne
- 85 gr peas
- 85 gr green beans
- 65 gr tomatoes