Using ingredient chicken stock
Ginger-meatball And Watercress Soup
- 3 green onion
 - 2 bunches watercress
 - 1,200 ml vegetable stock
 - 1,200 ml chicken stock
 - 260 gr pork (finely ground lean)
 - 230 ml water chestnuts
 - 7 ml soy sauce
 
Golden Autumn Soup
- 2 leeks (chopped)
 - 1 onion (chopped)
 - 1 potato (peeled)
 - 1 salt and pepper
 - 475 ml cream up (light)
 - 450 gr butternut squash (diced)
 - 700 ml chicken stock
 - 130 gr carrots thinly (sliced)
 - 55 gr butter
 - 60 ml dry wine (white optional)
 
Grandma's Greek Garbanzo Soup^
- 2 onions
 - 2 stalks celery
 - 2 carrots
 - 1 bell pepper (red)
 - garbanzo beans
 - 1,200 ml chicken stock
 - 260 gr kidney beans (cooked white)
 - 2 gr parsley (chopped)
 - 1 gr pepper
 - some garlic
 
Greek Lamb Stew
- 3 lamb
 - 2 onions (white)
 - 1 bay leaf
 - 475 ml chicken stock
 - 240 ml wine (white)
 - 65 gr black olives
 - 60 ml olive oil
 - 32 gr all purpose flour
 - 1 gr thyme (ground)
 - 1 gr rosemary (dried)
 
Green Olive Soup
- 4 shots tabasco
 - 2 garlic (cloves)
 - 950 ml chicken stock
 - 270 gr green olives
 - 240 ml whipping cream
 - 80 ml dry sherry
 - 45 gr flour with (cooked)
 - 45 ml olive oil
 - 1 slice pimento stuffed green olives garlic bread croutons (garnish sliced)
 - 1/2 slices onion (yellow)
 
Green Peas With Curried Mushrooms^
- 1 onion
 - 850 gr unshelled green peas
 - 120 ml lowfat yogurt
 - 120 ml chicken stock
 - 60 gr thinly mushrooms (sliced)
 - 2 gr curry powder
 
Grilled Tenderloins Of Pork With Hoppin' Johns
- 8 tenderloins of pork
 - 4 bell peppers (red roasted)
 - 4 jerk rub
 - 2 chipotle peppers
 - 1 sage (fresh)
 - 1 all recipes
 - 1,700 ml chicken stock
 - 190 gr black eye peas soaked
 - 130 gr chicken livers (minced)
 - 120 gr brown rice
 
Guizhou Lianai Doufu
- 3 cilantro (minced fresh)
 - 2 chile flakes (red)
 - 475 gr firm bean curd
 - 475 ml peanut oil
 - 240 ml chicken stock
 - 38 gr ginger (minced peeled fresh)
 - 30 ml dark soy sauce
 - 26 gr garlic (finely chopped)
 - 18 gr scallions (finely chopped)
 - 16 ml peanut oil
 
Ham And Chicken Chowder
- 8 onions
 - 2 celery
 - 1 bay leaf
 - 1,400 ml chicken stock
 - 450 gr ham
 - 300 gr potatoes
 - 260 gr green beans
 - 260 gr lima beans
 - 160 gr tomatoes
 - 150 gr corn
 
Harvest Vegetable Curry
- 3 garlic (cloves)
 - 1 sweet pepper (red)
 - 1 zucchini (yellow)
 - 1 onion (red)
 - 350 gr brown rice
 - 200 gr chickpeas (cooked)
 - 190 gr squash
 - 180 gr broccoli florets
 - 60 ml chicken stock
 - 30 gr gingerroot
 
Hearty Minestrone
- 3 garlic (cloves)
 - 1 onion
 - 1,200 ml chicken stock
 - 600 gr romano beans
 - 525 gr tomatoes
 - 400 gr beans (frozen cut)
 - 190 gr carrots (sliced)
 - 80 gr shell pasta
 - 38 gr spinach (frozen)
 - 30 ml olive oil
 
Herb Sauce
- 2 shallots
 - 240 ml chicken stock
 - 120 ml dry wine (white)
 - 45 gr butter
 - 16 gr unbleached flour
 - 8 gr chives (chopped fresh)
 - 5 gr tarragon (chopped fresh)
 - 5 gr parsley (chopped fresh)
 
Home Style Pork And Cucumber Soup
- 1 cucumber
 - 950 gr ginger (fresh)
 - 950 ml chicken stock
 - 65 gr pork (lean)
 - 14 gr smithfield ham (minced)
 - 7 ml soy sauce (light)
 - 5 ml vegetable oil
 - 7 ml rice wine
 - 3 gr cornstarch
 - 2 gr sugar
 
Homemade Chicken Noodle Soup
- 1/2 poultry seasoning
 - 950 ml chicken stock
 - 475 ml milk
 - 280 gr chicken (diced)
 - 110 gr noodles (uncooked)
 - 60 gr green onion (sliced)
 - 50 gr celery (sliced)
 - 16 gr flour
 - 1 gr salt
 - 1 gr pepper
 
Honey Baked Ham
- 72 b
 - 3 bottles gingerale
 - 1 smoked ready-to-eat ham
 - 700 ml dry wine (white)
 - 300 ml chicken stock
 - 80 ml honey
 - 100 ml dijon mustard
 - 80 gr real maple syrup
 - 60 gr real maple syrup
 - 5 gr cornstarch
 
Honey Glazed Carrots And Parsnips
- 6 parsnips
 - 4 carrots
 - 160 ml chicken stock
 - 30 ml honey
 - 28 gr butter
 - 10 ml lemon juice
 - 2 gr curry powder
 
Hot & Sour Seafood Soup
- 4 kaffir lime leaves
 - 3 lemon grass stalks
 - 3 limes
 - 2 green serrano chilies
 - 1 serrano chili (red)
 - 1,900 ml chicken stock
 - 130 gr scallops
 - 120 gr shrimp shelled (fresh)
 - 30 ml fish sauce
 - 3 gr salt zest of one lime (grated)
 
Hot & Sour Seafood Soup
- 4 kaffir lime leaves
 - 3 lemon grass stalks
 - 3 limes
 - 2 green serrano chilies
 - 1 serrano chili (red)
 - 1,900 ml chicken stock
 - 130 gr scallops
 - 120 gr shrimp shelled (fresh)
 - 30 ml fish sauce
 - 1 gr salt zest of one lime
 
Hot And Sour Soup#5
- 7 bean curd
 - 1 egg
 - 1 green onion
 - 1/2 bamboo shoot (canned)
 - 950 ml chicken stock
 - 45 ml water
 - 34 gr pork
 - 30 ml distilled vinegar (white)
 - 24 gr cornstarch
 - 16 ml soy sauce
 
Hot Guacamole Soup
- 4 sprigs coriander (fresh)
 - 2 leaves romaine
 - 1 ripe avocado
 - 1 clove garlic
 - 950 ml chicken stock
 - 30 gr green onions (chopped)
 - 30 gr lime
 - 20 gr pure chili (ground)
 
Hot Or Cold Leek Soup
- 1 leek
 - 1 onion
 - 1,400 ml chicken stock
 - 600 ml milk (cold)
 - 425 gr potatoes
 - 50 gr chives
 - 30 ml olive oil
 - 1 gr black pepper (freshly ground)
 - 1 ml tabasco sauce
 
Hot& Spicy Chicken^
- 253 mg cholesterol
 - 181 protein
 - 60 mg
 - 27 carbohydrates
 - 14 fat
 - 10 shiitake muxhrooms
 - 3 szechuan peppers (dried red)
 - 3 sodium
 - 2 green onions
 - 190 gr snow peas