Using ingredient chicken stock
Ginger-meatball And Watercress Soup
- 3 green onion
- 2 bunches watercress
- 1,200 ml vegetable stock
- 1,200 ml chicken stock
- 260 gr pork (finely ground lean)
- 230 ml water chestnuts
- 7 ml soy sauce
Golden Autumn Soup
- 2 leeks (chopped)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 salt and pepper
- 475 ml cream up (light)
- 450 gr butternut squash (diced)
- 700 ml chicken stock
- 130 gr carrots thinly (sliced)
- 55 gr butter
- 60 ml dry wine (white optional)
Grandma's Greek Garbanzo Soup^
- 2 onions
- 2 stalks celery
- 2 carrots
- 1 bell pepper (red)
- garbanzo beans
- 1,200 ml chicken stock
- 260 gr kidney beans (cooked white)
- 2 gr parsley (chopped)
- 1 gr pepper
- some garlic
Greek Lamb Stew
- 3 lamb
- 2 onions (white)
- 1 bay leaf
- 475 ml chicken stock
- 240 ml wine (white)
- 65 gr black olives
- 60 ml olive oil
- 32 gr all purpose flour
- 1 gr thyme (ground)
- 1 gr rosemary (dried)
Green Olive Soup
- 4 shots tabasco
- 2 garlic (cloves)
- 950 ml chicken stock
- 270 gr green olives
- 240 ml whipping cream
- 80 ml dry sherry
- 45 gr flour with (cooked)
- 45 ml olive oil
- 1 slice pimento stuffed green olives garlic bread croutons (garnish sliced)
- 1/2 slices onion (yellow)
Green Peas With Curried Mushrooms^
- 1 onion
- 850 gr unshelled green peas
- 120 ml lowfat yogurt
- 120 ml chicken stock
- 60 gr thinly mushrooms (sliced)
- 2 gr curry powder
Grilled Tenderloins Of Pork With Hoppin' Johns
- 8 tenderloins of pork
- 4 bell peppers (red roasted)
- 4 jerk rub
- 2 chipotle peppers
- 1 sage (fresh)
- 1 all recipes
- 1,700 ml chicken stock
- 190 gr black eye peas soaked
- 130 gr chicken livers (minced)
- 120 gr brown rice
Guizhou Lianai Doufu
- 3 cilantro (minced fresh)
- 2 chile flakes (red)
- 475 gr firm bean curd
- 475 ml peanut oil
- 240 ml chicken stock
- 38 gr ginger (minced peeled fresh)
- 30 ml dark soy sauce
- 26 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 16 ml peanut oil
Ham And Chicken Chowder
- 8 onions
- 2 celery
- 1 bay leaf
- 1,400 ml chicken stock
- 450 gr ham
- 300 gr potatoes
- 260 gr green beans
- 260 gr lima beans
- 160 gr tomatoes
- 150 gr corn
Harvest Vegetable Curry
- 3 garlic (cloves)
- 1 sweet pepper (red)
- 1 zucchini (yellow)
- 1 onion (red)
- 350 gr brown rice
- 200 gr chickpeas (cooked)
- 190 gr squash
- 180 gr broccoli florets
- 60 ml chicken stock
- 30 gr gingerroot
Hearty Minestrone
- 3 garlic (cloves)
- 1 onion
- 1,200 ml chicken stock
- 600 gr romano beans
- 525 gr tomatoes
- 400 gr beans (frozen cut)
- 190 gr carrots (sliced)
- 80 gr shell pasta
- 38 gr spinach (frozen)
- 30 ml olive oil
Herb Sauce
- 2 shallots
- 240 ml chicken stock
- 120 ml dry wine (white)
- 45 gr butter
- 16 gr unbleached flour
- 8 gr chives (chopped fresh)
- 5 gr tarragon (chopped fresh)
- 5 gr parsley (chopped fresh)
Home Style Pork And Cucumber Soup
- 1 cucumber
- 950 gr ginger (fresh)
- 950 ml chicken stock
- 65 gr pork (lean)
- 14 gr smithfield ham (minced)
- 7 ml soy sauce (light)
- 5 ml vegetable oil
- 7 ml rice wine
- 3 gr cornstarch
- 2 gr sugar
Homemade Chicken Noodle Soup
- 1/2 poultry seasoning
- 950 ml chicken stock
- 475 ml milk
- 280 gr chicken (diced)
- 110 gr noodles (uncooked)
- 60 gr green onion (sliced)
- 50 gr celery (sliced)
- 16 gr flour
- 1 gr salt
- 1 gr pepper
Honey Baked Ham
- 72 b
- 3 bottles gingerale
- 1 smoked ready-to-eat ham
- 700 ml dry wine (white)
- 300 ml chicken stock
- 80 ml honey
- 100 ml dijon mustard
- 80 gr real maple syrup
- 60 gr real maple syrup
- 5 gr cornstarch
Honey Glazed Carrots And Parsnips
- 6 parsnips
- 4 carrots
- 160 ml chicken stock
- 30 ml honey
- 28 gr butter
- 10 ml lemon juice
- 2 gr curry powder
Hot & Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 3 gr salt zest of one lime (grated)
Hot & Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 1 gr salt zest of one lime
Hot And Sour Soup#5
- 7 bean curd
- 1 egg
- 1 green onion
- 1/2 bamboo shoot (canned)
- 950 ml chicken stock
- 45 ml water
- 34 gr pork
- 30 ml distilled vinegar (white)
- 24 gr cornstarch
- 16 ml soy sauce
Hot Guacamole Soup
- 4 sprigs coriander (fresh)
- 2 leaves romaine
- 1 ripe avocado
- 1 clove garlic
- 950 ml chicken stock
- 30 gr green onions (chopped)
- 30 gr lime
- 20 gr pure chili (ground)
Hot Or Cold Leek Soup
- 1 leek
- 1 onion
- 1,400 ml chicken stock
- 600 ml milk (cold)
- 425 gr potatoes
- 50 gr chives
- 30 ml olive oil
- 1 gr black pepper (freshly ground)
- 1 ml tabasco sauce
Hot& Spicy Chicken^
- 253 mg cholesterol
- 181 protein
- 60 mg
- 27 carbohydrates
- 14 fat
- 10 shiitake muxhrooms
- 3 szechuan peppers (dried red)
- 3 sodium
- 2 green onions
- 190 gr snow peas