Using ingredient chili powder
Fiesta Chicken, Low Cal
- 1 clove garlic
- 350 gr rice (hot cooked)
- 230 ml tomato sauce
- 200 gr chicken breast (halves)
- 120 ml orange juice
- 60 gr onion (finely chopped)
- 22 gr raisins
- 18 gr pimento (chopped)
- 16 ml water
- 7 gr snipped parsley
Fiesta Lasagne
- 9 lasagne (pieces)
- 1/2 reserved -for the top
- 500 ml tomato sauce
- 350 gr beef (lean ground)
- 250 gr low-fat cottage cheese
- 240 ml low-fat sour cream
- 230 gr cheddar cheese (grated)
- 230 ml picante sauce
- 150 gr corn (frozen thawed)
- 140 gr green chilies (canned diced)
Fiesta Quiche
- 4 flour tortillas fat free
- 1 tomato fat free sour cream (wedges)
- 240 gr egg beaters
- 120 ml picante sauce
- 80 ml skim milk
- 55 gr fat free cheddar cheese shr
- 30 gr green onions (sliced)
- 3 gr chili powder
- 3 gr pepper
- 1 package green chiles (drained)
Fiesta Rice For A Crowd
- 28 up (cut)
- 950 ml water
- 475 gr long rice (uncooked grain)
- 350 gr cheddar cheese (shredded)
- 240 gr onion (chopped)
- 140 gr green pepper (chopped)
- 55 gr butter
- 8 gr salt
- 3 gr chili powder
- 2 gr oregano (dried)
Fiesta Style Sloppy Joes
- 1 pillsbury grands refrigerated flaky
- 1 onion (chopped)
- 450 gr beef (ground)
- 200 gr ca green giant mexicorn
- 60 ml water
- 4 gr chili powder
- 1 ml pepper sauce up (hot)
- 1 package condensed tomato soup
Fire Alarm Chili From College Park
- 4 dashes worcestershire sauce
- 4 cans
- 2 onion (chopped)
- 900 gr beef (ground)
- 34 gr chili powder
- 28 gr margarine
- 4 gr sugar
Fire Eater"s Delight Chili
- 4 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 onion (chopped)
- 1/2 corriander
- 1,400 gr beef (ground)
- 475 gr kidney beans undrained
- 350 ml beer
- 170 ml tomato sauce
- 80 ml water
- 26 gr chili powder
Five Way Chili
- 2 garlic (cloves minced)
- 475 gr dark kidney beans (red drained)
- 400 gr chicken breast (ground skinless)
- 270 gr tomatoes (crushed)
- 170 gr spaghetti (thin)
- 150 gr onions (chopped)
- 230 ml no-salt-added tomato sauce
- 85 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 26 gr chili powder
Five-alarm Beef Chili
- 2 onions
- 2 green bell peppers
- 1,800 gr beef chuck
- 240 ml beer
- 65 gr jalapenos
- 60 ml vegetable oil
- 45 gr chili powder
- 5 gr oregano
- 4 gr cumin
- 3 gr salt
Five-alarm Beef Chili
- 2 onions (chopped)
- 2 green bell peppers (chopped)
- 1,400 gr beef chuck (boneless)
- 240 ml beer
- 65 gr jalapenos (chopped)
- 55 gr vegetable
- 45 gr chili powder
- 5 gr oregano (dried)
- 4 gr cumin (ground)
- 3 gr salt
Four Dead In O
- 5 garlic (cloves)
- 2 zucchini
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 pepper
- 650 gr tomatoes
- 450 gr tomatoes
- 375 gr garbanzo beans
- 375 gr kidney beans
Four Way Cincinnati Chili
- 36 oyster crackers
- 7 ingredien cook
- 3 ingredients
- 1 round (ground)
- 1 stick cinnamon
- 425 gr onion (chopped)
- 400 gr spaghetti (hot cooked)
- 240 gr onion
- 140 gr green pepper (chopped)
- 85 gr fat cheddar (shredded reduced)
Fred Drexel's 1981 Winning Recipe Chili
- 6 if desi
- 3 garlic (cloves)
- 1 onion
- 1 beef bouillon cube
- 1,100 gr beef brisket
- 350 ml budweiser beer
- 300 ml water
- 260 gr pork (lean)
- 230 ml tomato sauce
- 12 gr chili powder
Freezer Mix One
- 700 ml water
- 110 gr cheddar cheese
- 4 gr sugar
- 3 gr chili powder
- 2 gr oregano
- 1 package beef-tomato freezer mix
- 1 package mushroom
- 1 package spaghetti
Frijoles Borrachos
- 2 garlic (cloves minced)
- 2 jalapenos (fresh)
- 2 serranos (chopped)
- 2 pickled jalapenos (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 475 gr pinto beans
- 350 ml beer
- 9 gr bacon drippings
- 3 gr chili powder
Gates Of Hell Chili
- 1 green bell pepper
- 3/8 masa harina
- 2,300 gr chuck (boneless)
- 950 ml tomato sauce
- 650 gr stewed
- 525 gr pork butt
- 350 ml beer
- 130 gr tomato paste
- 60 ml olive oil
- 55 ml whiskey
Gazpacho # 2
- 12 v
- 8 tomato juice
- 3 garlic
- 60 ml olive oil
- 1 gr cumin
- 1 gr chili powder
Gazpacho# 2
- 12 v
- 8 tomato juice
- 3 garlic
- 60 ml olive oil
- 1 gr cumin
- 1 gr chili powder
Gene Bartz World Famous Chili
- 2 cans kidney beans (red)
- 2 cans tomato soup
- 850 gr hamburger
- 6 gr chili powder
- 1 package ketchup
Genuine Texas Chili
- 5 garlic (cloves finely chopped)
- 2 onions coarsely (chopped)
- 1,400 gr chuck roast trimmed of all fat
- 900 gr beef (lean ground)
- 525 gr cans tomatoes (peeled)
- 425 ml cans tomato sauce
- 400 ml enchilada sauce (red)
- 350 ml water
- 26 gr chili powder
- 18 gr cumin seed