Using ingredient chili sauce
Galliano Barbeque Sauce
- 1/2 liquore galliano
- 475 ml catsup
- 240 ml chili sauce
- 120 ml lemon juice
- 110 gr dark brown sugar
- 10 ml worcestershire sauce
German Short Ribs
- 2 onions
- 1,400 gr beef short ribs
- 120 ml chili sauce
- 120 ml wine (red)
- 45 ml vinegar
- 40 gr brown sugar
- 32 gr flour
- 24 gr shortening
- 16 ml worcestershire sauce
- 3 gr salt
Guadalajara Gazpacho With Shrimp
- 8 shrimp
- 2 ears
- 1 jicama (diced)
- 1 pepper (fresh ground)
- 1/2 cilantro leaves
- 3/8 chunks in a blender
- 1/4 dice
- 475 ml spicy vegetable juice
- 300 gr ripe tomatoes
- 150 gr corn off the cob (fresh)
Hearty Eggplant
- 1 water for sauteeing
- 350 ml water
- 240 gr eggplant
- 150 gr quick-cooking barley
- 120 ml chili sauce
- 60 gr onions
- 45 gr mushrooms
- 34 gr green peppers
- 30 ml water
- 8 gr garlic
Hoisin Chicken Stir Fry
- 1 egg (white)
- 1 peanuts (optional)
- 1 garlic clove (minced)
- 1 onion (yellow)
- 1/2 green pepper
- 1/2 pepper (red)
- 270 gr chicken breast about (halves)
- 180 ml chicken broth
- 30 ml water
- 30 ml hoisin sauce
Hot & Spicy Chicken Quesadillas
- 4 eight flour tortillas
- 1 jalapeno pepper
- 110 gr cheddar cheese (shredded)
- 30 ml chili sauce
- 20 ml canola oil
- 10 ml olive oil
- 2 slices chicken breasts (boneless)
Hot'n Spicy Bbq'd Shrimp
- 25 count
- 1 lemon in (cut wedges)
- 500 gr lge shrimp
- 120 ml catsup
- 120 ml chili sauce
- 120 ml vegetable oil
- 80 ml frsh sqzed lemon juice
- 60 ml worcestershire sauce
- 36 gr gravy master
- 18 gr garlic (minced)
Hot'n Spicy Shrimp Hbwk07a
- 25 count
- 2 gravy mstr
- 1 lemon in (cut wedges)
- 500 gr lge shrimp
- 120 ml catsup
- 120 ml chili sauce
- 120 ml vegetable oil
- 80 ml frsh sqzed lemon juice
- 60 ml worcestershire sauce
- 18 gr garlic (minced)
Kettle River Gazpacho
- 3 tomatoes
- 1 clove garlic
- 1/2 green pepper
- 1/2 english cucumber
- 150 ml chili sauce
- 120 ml tomato juice
- 32 gr mixed (finely chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 1 slice onion
Kukn Barbeque Sauce
- 1 tobasco
- 450 gr brown sugar
- 350 ml chili sauce
- 16 ml worcestershire sauce
- 5 ml dry mustard
Layered Shrimp Appetizer
- 600 ml water
- 180 gr unpeeled size (fresh)
- 120 ml sour cream
- 30 ml chili sauce
- 7 ml worcestershire sauce
- 4 ml lemon juice
- 2 gr prepared horseradish
- 1 gr onion salt
- 1 gr pepper (ground red)
- 1 package cream cheese
Lentil Nut Loaf
- 2 egg whites
- 1 lentils
- 1/2 poultry seasoning
- 950 ml chicken broth
- 60 gr onion (diced)
- 50 gr celery (diced)
- 45 ml chili sauce
- 30 gr walnuts (finely chopped)
- 16 gr walnuts (finely chopped)
- 16 gr prepared horseradish
Lighthouse Casserole
- 8 mushroom (pieces)
- 1 onion
- 1,400 gr casserole
- 900 gr beef (ground)
- 500 gr kidney beans
- 450 ml tomato sauce
- 450 ml cream style corn
- 280 ml chili sauce
- 200 gr shell macaroni
- 100 gr cheddar cheese (shredded)
Low-fat Red Beans And Rice
- 1 kidney beans (red)
- 240 ml water
- 240 gr rice
- 120 gr pumpkin
- 60 ml tomato sauce
- 45 ml chili sauce
- 1 gr oregano
- 1 gr garlic
Maple-barbecued Oven Spareribs
- 525 gr pork spareribs
- 475 gr maple syrup
- 30 ml cider vinegar
- 30 ml chili sauce
- 16 ml worcestershire sauce
- 12 gr onion (chopped)
- 3 gr salt
- 2 ml dry mustard
- 1 gr black pepper
Meatballs And A Sauce
- 2 eggs
- 1 onion
- 1 nbsp
- 1 chili sauce
- 1 grape jelly
- 1,400 gr beef (ground)
- 160 gr bread crumbs
- 16 ml worcestershire sauce
- 6 gr salt
- 1 gr pepper
Mexican Stroganoff
- 2 garlic (cloves minced)
- 525 gr round steak bite size (pieces)
- 475 ml water
- 230 ml sour cream used on day (serving)
- 120 gr onion (finely chopped)
- 120 ml chili sauce
- 80 gr mushrooms (canned drained)
- 38 gr green chili salsa (optional)
- 30 ml cooking oil
- 24 gr flour used on day (serving)
Miniature Puff Appetizers And Fillings
- 4 eggs
- 1 box
- 350 ml sour cream
- 350 gr corned beef
- 300 ml sour cream deviled ham filling
- 240 ml water
- 240 ml water chestnuts (chopped)
- 130 gr flour
- 120 gr salad dressing
- 110 gr butter
Mtk's Sauced Shrimp
- 500 gr shrimp
- 120 ml sour cream
- 60 ml mayonnaise
- 30 ml chili sauce
- 18 gr mango chutney (finely minced)
- 18 gr capers (drained)
- 16 ml lemon juice (fresh)
- 16 gr horseradish (drained)
- 7 ml worcestershire sauce
- 3 gr curry powder
Neua Daet Diao
- 3 coriander roots
- 1 garlic bulb
- 450 gr beef
- 16 ml chili sauce
- 10 ml whiskey
- 5 ml oyster sauce
- 5 ml fish sauce
- 4 gr sugar
- 2 gr curry powder
- 1 gr pepper
Orange Barbeque Sauce
- 170 ml chili sauce
- 60 ml molasses
- 60 ml orange juice
- 60 ml soy sauce
- 10 ml vinegar
- 10 ml sauce
- 5 gr onion
- 2 gr ginger