Using ingredient chili sauce
Thousand Island Dressing
- 2 eggs (hard boiled)
- 1 onion
- 1 dill pickle
- 240 ml chili sauce
- 240 ml mayonnaise
Tofu Burgers #2
- 2 garlic (cloves)
- 1 onion
- 425 gr tofu
- 220 gr bread crumbs
- 70 gr hazelnuts
- 30 ml chili sauce
- 16 ml canola oil
- 10 ml soy sauce
- 5 ml worcestershire sauce
- 1 gr cumin
Tofu Soup With Lemon Grass
- 5 guinea peppers
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 lengths
- 2 cilantro roots
- 2 green onions
- 475 gr tofu
- 170 gr straw mushrooms
- 38 ml soy sauce
- 30 ml lime juice
Tuna Burger
- 2 margerine
- 1 egg (beaten slightly)
- 3/8 mayonaise
- 55 gr bread crumbs fine
- 50 gr celery (chopped)
- 30 gr onions (chopped)
- 30 ml chili sauce
- 1 package tuna drain
Tuna Party Salad
- 2 envelopes of gelatin
- 240 ml whipping cream
- 240 ml chili sauce
- 240 ml mayonnaise
- 140 gr ripe olives
- 120 ml water (cold)
- 100 gr celery
- 45 ml lemon juice
- 2 packages tuna
Turkey Cocktail Meatballs
- 1 egg
- 1/2 poultry seasoning
- 1/4 onion
- 270 gr meat turkey (lean ground white skinless)
- 120 ml chili sauce
- 65 gr fat-free saltine (crushed)
- 30 ml vinegar
- 28 gr brown sugar
- 16 ml worchestershire sauce
- 16 ml chicken broth
Wees Bbq's
- 5 swigs sauce (hot)
- 1 onion
- 700 gr beef (ground)
- 240 ml ketchup
- 45 ml chili sauce
- 28 gr brown sugar
- 22 gr chili powder
- 10 ml vinegar
- 10 ml heaping mustard
White Beans
- 4 onions (diced)
- 2 ham hocks
- 1 1/2 bottles catsup
- 4,000 gr beans (white)
- 950 ml chili sauce
- 425 gr brown sugar
- 20 ml prepared mustard
- some water
Wing-ding
- 36 chicken wings
- 900 ml peanut oil
- 180 ml chili sauce
- 100 gr green bell pepper
- 45 ml vinegar
- 45 ml lemon juice
- 45 gr onion
- 22 ml prepared mustard (yellow)
- 22 ml worchestershire sauce
- 2 gr salt
Worth Waiting For Baked Beans
- 1 clove garlic (crushed)
- 1,600 gr bean pot
- 500 gr navy beans (dried)
- 350 ml tomato juice
- 120 gr dark rum
- 120 gr onion (finely chopped)
- 60 ml molasses
- 75 ml chili sauce
- 28 gr dark brown sugar
- 16 ml dry mustard english
Yankee Style Bbq Beef
- 1 brisket
- 1 onion coarsely (chopped)
- 400 ml ketchup
- 350 ml water
- 350 ml chili sauce
- 60 ml molasses
- 60 ml cider vinegar
- 45 ml vegetable oil
- 30 ml pepper sauce (hot)
- 30 ml prepared mustard
Zesty Grilled Chops
- 6 rib
- 180 ml soy sauce
- 60 ml lemon juice
- 16 ml chili sauce
- 14 gr brown sugar
- 1 gr garlic powder
Arugula Salad Orange Couscous & Citrus Vinaigrette
- 20 pink peppercorns
- 2 glass measure
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lime
- 1/2 mol
- 1/2 lemon
- 1/4 grapefruit
- 240 ml water
Arugula Salad Orange Couscous And Citrus Vinaigrette
- 20 pink peppercorns
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lemon
- 1/2 lime
- 1/4 grapefruit
- 240 ml water
- 120 ml extra-virgin olive oil
- 100 gr couscous
Bbqed Chile
- 6 over heat source
- 3 tequila
- 2 racks
- 2 garlic (cloves)
- 1 while the ribs are simmering
- 180 ml water (hot)
- 120 ml ketchup
- 120 ml cider vinegar
- 120 ml ve oil
- 40 gr brown sugar firm packed
Beef Brisket In Beer
- 3 ingredients
- 2 garlic (cloves)
- 2 in baking dish
- 1,800 gr beef brisket
- 350 ml beer
- 120 ml chili sauce
- 120 gr onion (sliced)
- 40 gr brown sugar
- 20 gr flour
- 10 ml water
Beef Diablo
- 3 potatoes
- 1 onion
- 1,800 gr beef
- 16 gr flour
- 16 ml mustard
- 16 ml chili sauce
- 16 ml worcestershire sauce
- 5 ml vinegar
- 4 gr sugar
Beef Diablo Crockpot
- 3/4 potatoes
- 1/4 onion
- 450 gr beef pot roast
- 4 ml chili sauce
- 4 ml worcestershire sauce
- 4 gr flour
- 4 ml mustard
- 1 ml vinegar
- 1 gr sugar
Beef Diablo/cp
- 4 pot roast (boneless)
- 16 gr flour
- 16 ml prepared mustard
- 16 ml chili sauce
- 16 ml worcestershire sauce
- 5 ml vinegar
- 4 gr sugar
- 3 slices potatoes peel
- 1 slice onion (sliced)
Brigitte Sealing's Tropical Spareribs
- 4 spareribs
- 3 of garlic (cloves)
- 600 gr pineapple (crushed)
- 350 ml chili sauce
- 110 gr brown sugar
- 2 ml dry mustard
- 2 gr ginger (ground)
- 1 slice onion
Broiled Fish With Deviled Cheese
- 1 butter
- 425 gr fish fillets
- 110 gr cheddar
- 30 ml chili sauce
- 16 ml mustard
- 7 gr horseradish
California Chef's Salad
- 8 torn salad greens
- 2 tomatoes
- 1/2 cubed turkey (cooked)
- 350 ml mayonnaise
- 120 ml chili sauce
- 30 gr green onions (sliced)
- 16 ml catsup
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr salt
Cheddar Cheese Meatloaf C/p
- 2 eggs
- 1 onion fine (chopped)
- 700 gr beef (ground lean)
- 120 ml milk
- 120 ml chili sauce
- 110 gr cheddar cheese (shredded)
- 70 gr cheese crackers (crushed)
- 18 gr green pepper (minced)
- 1 gr salt
- 1 gr pepper
Chicken & Cherries Jubliee
- 2 broiler-fryers
- 2 chicken bouillon (cubes)
- 1 salt and pepper
- 240 ml chili sauce
- 60 ml pale dry sherry
- 45 gr brandy
- 30 ml water
- 28 gr butter
- 16 gr cornstarch
- 10 ml chicken stock base