Using ingredient chili sauce
Oriental Ginger Shrimp
- 8 unshelled shrimp (raw jumbo)
- 1 ginger root
- 1 garlic clove
- 1 egg (white)
- 1 green onion daisy
- 65 gr all purpose flour
- 60 ml water
- 5 ml chili sauce
- 5 ml corn oil
- 1 gr salt
Outrageous Baked Beans
- 4 bacon
- 1 green beans
- 1 pork
- 1 kidney beans
- 1 chili
- 1 bell pepper
- 240 ml chili sauce
- 150 gr brown sugar
- 1 slice green onions
Oven Bbq'd Turkey Thighs+
- 2 turkey thighs
- 180 ml chili sauce
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 10 ml prepared mustard
- 3 gr chili powder
- 1 gr garlic powder
Paprika Salad Dressing
- 3 garlic (cloves)
- 1 lemon
- 240 ml mayonnaise
- 120 ml salad oil
- 30 ml catsup
- 30 ml chili sauce
- 5 ml mustard
- 5 ml onion juice
- 5 ml worcestershire sauce
- 5 ml water
Pho Bac-Hanoi Beef & Rice-noodle Soup
- 8 star anise
- 5 oxtails
- 4 onions
- 4 parsnip
- 3 shallot
- 2 scallion
- 2 garlic
- 2 bean sprouts
- 2 chile peppers
- 2 lime
Piquant Popcorn
- 2 garlic (cloves)
- 1 1/2 ginger root
- 150 gr popping corn
- 55 gr butter
- 30 ml corn oil
- 10 ml chili sauce (hot)
- 3 gr parsley (chopped fresh)
Pizza Ginger
- 1 1/2 ginger root
- 1 ready bake pizza crust
- 1 clove garlic (crushed)
- 1 pepper (red)
- 350 gr sirloin steak (boneless)
- 16 ml dry sherry
- 16 ml corn oil
- 5 ml chili sauce
- 6 slices green onions
Pot Roast In Barbecue Sauce
- 2,300 gr beef chuck arm pot roast
- 600 ml catsup
- 240 ml water
- 120 ml chili sauce
- 60 ml vinegar
- 30 gr onion (chopped)
- 18 gr cooking fat
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 5 ml mustard-prepared
Pumpkin Burgers
- 1 onion
- 700 gr beef (ground)
- 350 ml chili sauce
- 120 gr mashed pumpkin (cooked)
- 5 gr pumpkin pie spice
- 3 gr salt
- 3 gr pepper
- 1 package condensed tomato soup
Reuben Bundles
- 16 ct
- 8 sauerkraut
- 3 1/2 rectangles by pressing perforated edges
- 1/2 mayo
- 1/4 caraway seed
- 60 gr american cheese
- 18 gr green pepper
- 16 ml chili sauce
- 8 gr pimiento
- 7 gr green onion
Rhubarb-Be Cued Beef Ribs
- 1 rhubarb (sliced)
- 1 onion soup mix (envelope)
- 200 ml water
- 180 ml rose wine
- 80 ml honey
- 80 ml chili sauce
- 1 gr seasoned salt
- 1 gr basil
- 1 gr pepper
Rice Stuffed Mushrooms
- 24 mushrooms (fresh)
- 120 gr extra long rice (cooked grain)
- 65 gr nut meats (finely chopped)
- 55 gr melted butter
- 18 gr onion (minced)
- 16 ml chili sauce
- 16 ml lemon juice
- 14 gr butter
- 3 gr salt
- 1 gr black pepper (ground)
Sour Shrimp Soup
- 5 guinea peppers (lightly)
- 3 stalks lemon grass (fresh)
- 2 kaffir lime leaves
- 2 stalks coriander with roots
- 2 fish soy
- 1,400 ml chicken stock
- 150 gr shrimp
- 20 gr sugar
- 16 ml chili sauce (roasted)
- 10 gr straw mushrooms
Spam Western Bean Soup
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 80 ml chili sauce
- 45 ml cider vinegar
- 40 gr firmly packed brown sugar
- 16 ml vegetable oil
- 10 ml worcestershire sauce
- 10 ml prepared mustard
- 3 gr parsley (chopped)
- 3 packages condensed chicken broth
Spanish Noodles
- 28 ozs tomatoes (crushed)
- 700 ml no yolks egg noodle substitute
- 270 gr chicken breast (ground)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 60 ml chili sauce
- 3 gr salt
- 2 ml olive oil
- 1 gr black pepper
Spicy Beef Lettuce Cups
- 2 five-spice powder
- 1 ginger root
- 1 garlic clove
- 1 bell pepper (red)
- 350 gr sirloin (boneless)
- 210 gr crisp lettuce
- 30 ml soy sauce (light)
- 30 ml corn oil
- 16 ml dry sherry
- 5 ml chili sauce
Spicy Beef Ribbons
- 8 skewers
- 4 garlic (cloves minced)
- 1 lime (whole juiced)
- 450 gr rump roast
- 140 gr cilantro (finely chopped)
- 60 ml sesame oil
- 30 ml chili sauce (hot)
- 30 ml soy sauce
- 16 ml rice vinegar
- 6 gr ginger root (fresh peeled)
Steak And Oysters A La Creole
- 4 of garlic (cloves)
- 4 lemons
- 3 tony chacheres creole
- 2 spinach leaves (fresh)
- 1 oysters (fresh)
- 475 gr dry vermouth
- 475 ml sour cream
- 350 ml xvirgin olive oil
- 180 gr filet mignon steaks
- 180 gr green onions
Stir-fried Szechuan Lobster With Chili Sauce
- 4 1/2 scallions (thick)
- 3 chilies (dried red)
- 2 live lobsters
- 30 ml hoisin sauce
- 30 ml chili sauce
- 30 gr ginger (finely minced fresh)
- 26 gr garlic (finely minced)
- 5 gr shao hsing
- 5 ml soy sauce (thin)
- 5 ml fish sauce
String Bean Salad
- 2 green chilies
- 2 chilies (red)
- 500 gr string beans
- 240 gr tofu
- 120 ml coconut milk
- 60 ml lime juice
- 30 ml soy sauce
- 26 gr sugar
- 16 ml chili sauce
Sunbeam Swiss Steak
- 2 fat
- 1 clove garlic
- 400 gr round steak
- 230 gr tomatoes (cooked)
- 120 ml chili sauce
- 120 ml water
- 40 gr flour
- 18 gr additional fa when (hot)
- 4 gr salt
- 1 gr pepper
Sweet-and-sour Baked Beans
- 10 skillet
- 1 clove garlic (minced)
- 3,300 gr slow-cooker
- 1,400 ml water
- 500 gr navy beans (dried)
- 475 gr pineapple chunks (drained)
- 425 ml tomato sauce
- 120 gr onion (chopped)
- 120 ml chili sauce
- 100 gr celery (chopped)
Sweet-sour Franks
- 27 ozs
- 2 dogs (hot)
- 260 gr currant jelly
- 240 ml chili sauce
- 45 ml lemon juice
- 16 ml mustard
- 2 packages pineapple chunks
Szechuan Shrimp With Chili Sauce
- 4 scallions (finely minced)
- 3 chilies (dried red)
- 2 shao hsing
- 950 ml peanut oil
- 250 gr shrimp
- 30 ml hoisin sauce
- 30 ml chili sauce
- 26 gr garlic (finely minced)
- 12 gr ginger root (fresh finely minced)
- 12 gr salt
Tar Heel Barbecued Baked Beans
- 3 onions
- 2 green peppers
- 2 garlic (cloves)
- 475 ml broth
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml vinegar (raw)
- 60 ml chili sauce
- 45 ml prepared mustard