Using ingredient cumin
Oaxaca Tostada Bites
- 30 tortilla chips
- 3 romaine lettuce leaves
- 2 tomatoes (plum)
- 1 garlic clove
- 1 avocado
- 400 gr black beans
- 100 gr monterey jack cheese with
- 45 ml lime juice (fresh)
- 16 ml nonfat sour cream
- 3 gr cilantro leaves (fresh)
Onion Bhaji
- 2 onions
- 1 egg
- 240 ml water (cold)
- 190 gr chick pea flour
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 18 gr cilantro
- 1 gr cumin
- 1 gr cayenne
Oranges Filled With Raisins Chickpeas & Rice
- 4 cilantro leaves
- 2 cilantro (minced fresh)
- 1 onion (red)
- 5/8 wildrice
- 3/8 brown
- 475 ml vegetable broth
- 200 gr chickpeas
- 180 ml yogurt (plain)
- 120 gr brown
- 60 ml orange juice
Oranges Filled With Raisins, Chickpeas, And Rice
- 4 cilantro leaves
- 2 cilantro (minced fresh)
- 1 onion (red)
- 5/8 wildrice
- 3/8 brown
- 475 ml vegetable broth
- 200 gr chickpeas
- 180 ml yogurt (plain)
- 120 gr brown
- 60 ml orange juice
Palak Tofu
- 2 asafetida
- 1 oil for deep-frying
- 950 gr tomatoes (fresh)
- 475 gr firm tofu
- 60 ml soy sauce
- 50 gr ghee
- 30 ml soy sauce
- 4 gr curry powder
- 3 gr cumin (ground)
- 2 gr coriander (ground)
Parsnip & Apple Soup
- 1 1/4 l beef
- 1 clove garlic
- 250 gr parsnips
- 190 gr apples
- 150 ml cream
- 14 gr butter
- 4 gr curry powder
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cardamom
Parsnip And Apple Soup
- 1 1/4 l beef
- 1 clove garlic
- 250 gr parsnips
- 190 gr apples
- 150 ml cream
- 14 gr butter
- 4 gr curry powder
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cardamom
Pasta Mexicali
- 8 penne
- 2 garlic (cloves minced)
- 500 gr black beans (canned rinsed)
- 500 gr cannellini beans (canned)
- 200 gr corn kernels (canned yellow drained)
- 120 gr onion (chopped red)
- 65 gr bell pepper (minced red)
- 60 ml cider vinegar
- 60 ml vegetable oil
- 34 gr cilantro (chopped fresh)
Pasta Mexicana
- 1 salsa
- 1/4 cilantro (minced)
- 230 gr cubed tomatoes
- 100 gr cucumber matchsticks
- 16 ml extra-virgin olive oil
- 1 gr oregano (dried)
- 1 gr cumin (ground)
- 1 slice avocado
Pasta Salad With Currants Olives & Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)
Pasta Salad With Currants, Olives And Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)
Paula's Vegetable Barley Stew With Lentils
- 4 garlic (cloves chopped)
- 2 onions (chopped)
- 1 lentils
- 2,800 ml vegetable broth
- 950 ml water
- 260 gr green cabbage (chopped)
- 200 gr pearly barley
- 160 gr tomatoes (diced)
- 75 gr green chilies (diced)
- 60 ml vegetable broth
Peanut Soup With Okra Croutons
- 6 stock
- 1 1/2 okra
- 150 gr butternut squash
- 130 gr peanuts
- 100 gr potatoes
- 95 gr carrot
- 50 gr celery
- 24 gr cornmeal
- 16 ml lemon juice
- 7 ml peanut oil
Peas Pilav
- 16 black peppercorns
- 2 sticks cinnamon
- 2 green chiles
- 700 ml water
- 300 gr tomatoes
- 300 gr green peas
- 240 gr basmati rice
- 210 gr potatoes
- 120 gr onion (finely diced)
- 60 ml yogurt
Pedernales River Chili
- 6 chile (red)
- 3 lard
- 2 garlic (cloves)
- 1 onion
- 1,800 gr beef
- 600 gr tomatoes
- 475 ml water
- 8 gr salt
- 2 gr oregano
- 2 gr cumin
Peppered Seafood Sausage
- 5 feet hog casing
- 4 egg whites
- 290 gr fish fillets
- 130 gr shrimp
- 16 ml lemon juice (fresh)
- 8 gr packed cilantro leaves
- 6 gr salt
- 4 gr cumin (ground)
- 1 gr black pepper (ground)
Peppy Beef Enchiladas
- 6 flour tortillas
- 350 gr beef (lean ground)
- 300 ml picante sauce
- 55 gr cheddar cheese (shredded)
- 3 gr chili powder
- 1 gr cumin
Picante Potato Salad
- 1 bell pepper (red)
- 150 gr corn
- 120 ml picante sauce
- 60 gr green onions
- 30 ml cider vinegar
- 30 ml vegetable oil
- 18 gr cilantro
- 1 gr cumin (ground)
- 1 gr salt
Pickled African Peaches
- 1,900 gr under ripe peaches (slightly)
- 475 ml wine vinegar (white)
- 350 gr onions (sliced)
- 150 gr firmly packed brown sugar
- 130 gr sugar (white)
- 80 ml olive oil
- 8 gr turmeric
- 6 gr cumin (ground)
- 6 gr garlic (minced)
- 5 gr ginger (minced)
Pierre's Chili
- 2 bay leaf
- 525 gr kidney beans (cooked)
- 475 gr tomatoes (crushed)
- 450 gr beef (lean ground)
- 260 gr pork (lean ground)
- 240 gr onion (chopped)
- 240 ml water
- 240 ml beef stock
- 140 gr green pepper (chopped)
- 100 gr celery (chopped)